It's not too late to love again

Chapter 345 The Wedding Banquet Day 1

Chapter 345 The Wedding Banquet Day 1
The round face is like an apple, white and rosy, the delicate and firm skin is like fine ceramics, the small and slightly raised nose is under the big black eyes, and a red scarf is hung on the fair neck. Her complexion is more crystal clear and moist, especially the two soft pink lips, which seem to attract a certain man like magic. From time to time, she will lean up and peck lightly. Regardless of being in the public, she will not feel blushing at all. .

The relationship between the couple is like glue, envying others, showing off their affection has become commonplace, and it is natural to kiss whenever they want.

"Honey, drink some water first..." Du Cheng thoughtfully took out the thermos from the bag, which contained water brought from home.

Ever since she found out that Tong Fei was pregnant, Du Cheng never let Tong Fei drink those drinks outside, and brought her own water every time she went out. This kind of carefulness is really rare. .

"Hmm...Honey, do you think you will pass the chicken shreds today?" Tong Fei looked at the stage, still muttering in a low voice. "Chicken silk" has now become synonymous with Lin Fan.

Du Cheng hugged Tong Fei tenderly, her shining eyes were filled with doting: "My wife can't be wrong, she will definitely pass the test!"

"You, you've become so glib now." Tong Fei's eyes fell on his face coquettishly, her heart was sweet.

"Hey, as long as my wife is happy, the rest is not important. Pay attention to what dishes you like in a while, and let's write down which restaurant the chef works in. After you give birth and confinement, I will bring You go and eat your fill." Du Cheng now made no secret of his love for his wife, and spoke softly, even though it was winter, what he gave Tong Fei was the warmth of spring. .

The heroine of Tong Fei's favorite TV series was Nuan Nan. At that time, she was very envious. Now, in reality, she has reaped a precious and warm love. Nuan Nan is not a dream, but a real existence. Yes, right beside her, is her lover and the father of the child.

"Husband, you are so kind to me... But, if I give birth to a child, will you still treat me like this? Will you neglect me?" Tong Fei frowned, looking at Du Cheng with resentful eyes , The action of pursing his lips provoked another burst of pity in the man's heart.

"Oh, my wife, your pregnancy sensitivity is here again. I've said it N times, you are my treasure. As for the child... that's because of you."

"You're the only one who knows..."

"I'm telling the truth, my wife..."

"..."

The affectionate appearance of these two tender little couples really makes others secretly envious. From the interaction and affectionate eyes of the two, it can be seen that they are not trying to show off, but really love each other... The man is carrying a Backpack, but the woman didn’t take anything with empty hands, the man took water and food out of the bag from time to time, and the woman just took care of eating, and the woman’s chubby face was full of happy smiles. It can be imagined that after the birth of a child, the Another happy family of three.

The competition has already started, and the first batch of contestants to go to the stage are cooking.

Because of her pregnancy, Tong Fei hadn't eaten as much as she wanted for a long time. Looking at the tempting delicacies in front of her, her saliva was drooling all over the floor, her expression was very funny, she frowned but showed a greedy look: "Husband... ...that pine nut fish looks delicious...and that...stir-fried conch... woo woo woo... I really want to eat it..."

"I know, I know... I'll write it all down, and I'll take you to eat in the future..." Du Chenguo was really recording while reading, not forgetting to comfort the flustered pregnant woman.

It's really hard for Tong Fei. Du Cheng is very strict about her dietary monitoring. Because he is a doctor, he is more cautious than ordinary people. Many things that Tong Fei likes to eat can't be eaten now, and some things she never ate before Things have become necessary to eat, in order to balance nutrition...

After the first batch of contestants went down, the second batch came up with Xiaoying.

"Wow... mask girl!"

"The chicken shreds are coming!"

"Come on chicken shreds!"

"The mask girl is mighty, she will win!"

The voices of some supporters sounded at the scene, and of course there were disdainful voices of opposition.

Xiaoying is still wearing a mask like yesterday, but her clothes have been changed.

Hearing the people's discussion below, Xiaoying was a little nervous, but in her mind, she would deliberately amplify the voice of encouragement, and deliberately ignore some harsh words.Only in this way can I feel better, otherwise it will affect my mood during the game.

Any kind of technology can be sublimated into the realm of art when it reaches a certain level, and cooking is the same. It needs a stable environment and a calm mood to show the height of art and maximize one's own level.

Every link and every procedure requires the chef to complete it calmly, without any mistakes.Fine knife work, the amount of condiments, the mastery of the heat, etc. must not be distracted, otherwise, a slight mistake may cause the taste of this dish to be compromised.

Standing on the stage, Xiaoying felt the burning gazes of people, and her heart was pounding. She subconsciously looked around to see if someone had come...but there were quite a lot of people below, and the seats were all full. , and some were standing, and Xiaoying couldn't see it all at once, so she took a quick glance and started cooking.

Not seeing Fandi, Xiaoying's heart was inevitably lost, but then she thought, maybe he was with Luo Qishan to prepare for the wedding banquet, he came yesterday, why would he come today...

Xiaoying was a little confused at first, but when she was cutting vegetables, she gradually put aside her distracting thoughts and entered the state involuntarily.She was born to do this job, as long as she stood in front of the stove, as long as she started cooking, her heart would become calmer inexplicably, and she would concentrate on the work in hand and stop thinking about other troublesome things.I can temporarily forget the heartache, temporarily forget that he is about to get married, and temporarily forget that he and Luo Qishan are the perfect figure when they stand together.

Is Fandi really not coming?Of course not.

This guy came late because of the traffic jam on the road. No, as soon as he came in, he saw Xiaoying on the stage cooking, and beside her were the contestants with her.

Fandi's face was sullen, a little depressed... Originally, he planned to come early today, find Lin Fan before the start of the game, and take off her mask, but he encountered a traffic jam!
Fan Di quickly found Du Cheng and Tong Fei, and sat next to them.

Xiaoying was concentrating on cooking, not knowing when Fandi had already sat down under the stage.From time to time, I heard someone cheering for her. Although she was a stranger, Xiaoying got more encouragement and confidence because of this.

The [-] contestants all displayed their superb cooking skills, presenting [-] dishes with different characteristics.This round is more stringent than yesterday's selection, because only twelve can enter the next round.

The judges were still the four from yesterday. They had a deep impression on Xiaoying, and they all seemed more careful when tasting her dishes.Perhaps those comments on the Internet put some pressure on the judges, so in order to show that they are fair, they will be stricter than others in dealing with Xiaoying.

Cold pot fish, a famous dish in Sichuan cuisine.Select the silver carp from the pollution-free waters of the upper reaches of the Yangtze River. The weight is within 18-25 catties. When ripe, pour hot oil.

Spicy and delicious is one of the characteristics of cold pot fish. When this pot of fish is served, the whole scene can smell a mouth-watering aroma, and the taste buds are beginning to awaken...

The judges secretly admired the color and aroma of this cold pot fish. The deep red pepper contrasted with the coriander. The bright yellow-orange-orange chili oil spread a layer. The fresh and tender fish was soaked in the oil soup, revealing a small part of it. It is white, and it is golden red when soaked in oil soup.The taste penetrates into the nose, and the special aroma of coriander and ginger amidst the spicy taste deeply stimulates people's appetite.

This dish, Xiaoying has won the true biography of Master Wu, and it is another special dish of hers. However, due to the strictness of the judges, even though this dish should get a higher score, in the end Xiaoying did not directly advance , but became "to be determined" together with the other two chefs...the scores are the same, of course they are all to be determined, and the judges will no longer make the final judgment, and some people will be selected from the audience to taste the dishes. Whoever gets the most support will enter the next round! "Chicken Silk" Lin Fan has become one of the to-be-determined ones. Together with the other three contestants, they will not know whether they have advanced until a part of the audience tastes the dishes.

Cooking is a real skill, and you can't do the slightest fake.It is not like some music show talent shows that can make up for the flaws of live singing through the cooperation of accompaniment or band.Cooking is all about relying on your own strength. Standing on the stage, no one can help you. The taste of the cooked dishes has been finalized. Whether it tastes good or not, and whether it is popular or not, [-]% depends on the skill of the chef , [-]% depends on luck.

When the host read Lin Fan's score, there was another uproar among the audience.Some people were secretly happy, wishing that it would be better for Lin Fan to be dismissed.This is a very real problem. Lin Fan's strength has already been demonstrated a little yesterday, and competitors in the same industry will naturally regard her as a threat.If she is brushed down, it means that they have one less opponent, and their chances of advancing will be even greater...

Among those who supported Lin Fan, there were some grievances, but no matter what, the ten audience members had to taste the dishes before they would know the outcome. .

The ten people were randomly invited by the host, without prior preset.In this way, those who sit in the front position will have a good taste!
This unexpected food tasting session immediately became the busiest moment in the audience, and the reporters were even more excited and busy taking pictures and videos.

Can you not be excited, many of the spectators who came to watch the game are wealthy housewives, a small part are men but not ordinary people... The reporters have already seen some familiar faces, and now they are all aligned with the camera The person who was invited to taste the food, the first one to taste the food was a certain lady from the rich circle of the city.

The middle-aged woman dressed in a noble appearance went to the stage, walking gracefully and gracefully. Under the hint of the host, she tasted the dishes made by the three candidates, but her favorite was not "cold pot fish", but another dish. "Furong Golden Shrimp" made by a contestant.

Immediately afterwards, the second and the third were invited to the stage to taste the dishes, and the "cold pot fish" was only favored by one, which seemed a bit unoptimistic.

When the host invited the audience in the front row, Xiaoying finally saw that familiar figure present... Where is Fandi?when did he comeThought he wouldn't come.Xiaoying's heart couldn't stop beating again, she clutched at the corner of her clothes awkwardly, her eyes would always look in the direction of Fandi, as if there was a magnet attracting her there.

Xiaoying also secretly scolded herself for not being up to date, why couldn't she just ignore him?She shouldn't think about him anymore, she should take back her heart!
(End of this chapter)

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