It's not too late to love again

Chapter 384 Deep Love
After the host gave a brief introduction, the audience saw a young and beautiful Chinese beauty chef go up.

Everyone felt their eyes light up, and there was a burst of applause and admiration.

"so beautiful……"

"Is this the chef? So pretty?"

"Look at the skirt she's wearing, she has such a good figure!"

"Her legs are so straight and white..."

"..."

People are visual creatures, before people have seen Xiaoying's cooking skills, her appearance is of course very important.

Xiaoying stood on the stage generously, with an elegant smile on her pretty face, standing next to the glamorous hostess, her dazzling degree was not inferior at all.It's like it's not someone who's on the show for the first time.

Outsiders don't know that in order to show her best side in front of the camera, Xiaoying also received physical training from Yan Shao some time ago.Now, when she stands on that stage, every move she makes, including the standing posture, how to place her feet and hands, will show a natural and elegant demeanor.What people see is Xiaoying with a beautiful temperament and a fresh smile. She is carved out of a piece of rough jade and is shining brightly.

The host was still talking to Xiaoying. Of course, it was some dialogue that had been designed before, but what was valuable was that Xiaoying was talking to the host in Korean.It's not just a simple "Hello", but a normal dialogue and exchange, which surprised the audience of country H in the audience.

It’s not that I haven’t seen programs with foreigners before, but most of them can only say simple words such as "Hello" and "Thank you". Psychologically speaking, this will make Korean native speakers feel unfamiliar .And because Xiaoying has been working hard on Korean for a while, she can communicate normally now, and her speaking is relatively standard, at least everyone can understand it.This virtually reduces the sense of distance and strangeness, and the audience is full of praise for the beautiful chef's hard work.

The next time is for Jin Zhihou and Xiaoying to show off their cooking skills.It will be cooked on the spot and then tasted by the audience.

This is an exchange of food culture between the two countries. Friendship comes first, but in the eyes of many people, it still means a competition. Both sides are trying their best to show their own housekeeping skills.

Started to cook, Xiaoying put on her apron and white hat. Previously, it was to let everyone see her overall image, which made a good start.

Everyone saw that this pretty and sweet female chef seemed to be plated with a layer of gold after putting on the apron, and she exuded a calm and confident atmosphere.Seeing her proficient operation, her professionalism and accomplishment are reflected everywhere, and she has a pious attitude towards food.The way she cooks seriously is awe-inspiring, and this kind of concentration has a unique and charming demeanor, which is incomparable to those women who only know how to put on makeup and show off their heads.

Oriental women are especially famous for their "virtuousness", and Chinese women are the best of all kinds. When it comes to Chinese women, many people will naturally think of a figure of "gentle and virtuous, as good as the living room and as good as the kitchen".And Xiaoying brought this trait to the extreme. It can be said that Xiaoying is not just a chef, she is also a microcosm of the new generation of female compatriots.

Food is the paramount necessity of the people.No matter how the times progress, people always have to eat, and those who are good at cooking are the blessings bestowed by God, allowing more people to eat more delicious food and enjoy the fun of life.

The whole process was done in one go. Jin Zhihou is worthy of being a famous expert. He cooked the most classic barbecue in country H with high-tech techniques.And Xiaoying is not inferior, the dish she brings is the treasure of Sichuan cuisine...boiled fish.

Boiled fish is a very common and well-known dish in China, but it also shows that its popularity is leveraged.As a very famous boiled fish in Sichuan cuisine, it is definitely enough to bring it to country H.In addition, this is Master Wu's unique skill, and Xiaoying improved it, which is more in line with H people's tolerance for spicy food.

It is early spring and the weather is still a bit cold. The chili in this boiled fish can keep out the cold, nourish qi and nourish blood.One of the freshwater fish species exported from Shandong to country H, silver carp, the cooked meat is smooth and tender, oily but not greasy.It has no fishy smell and keeps the freshness of the fish.The red pepper is bright and eye-catching. It is so spicy that the pores of the whole body are opened. A little numbness can also bring a fresh taste...

In China, boiled fish is not uncommon, but it is different in country H. People here eat more sea fish, although they also eat freshwater fish, but less, and it is not such a spicy way.

Sure enough, as soon as Xiaoying's dish came out, the whole scene could smell a seductive aroma, and the dignified and generous host couldn't help swallowing.

Freshness, curiosity, and all kinds of expectations for Xiaoying, a beautiful chef. The boiled fish in the pot attracted a lot of praise. During the tasting session, some viewers tasted the authentic dishes made by the young female chef from China. Everyone is full of praise for the boiled fish, and the appearance of gluttony is not pretending at all.There were endless exclamations.And these are transmitted to TV sets of more viewers through the lens...

The chain effect was surprisingly good. Less than an hour after the program aired, the hotline of the program group kept ringing. Many people called to ask about Xiaoying's situation, and passers-by instantly became fans... Some female viewers even deliberately I asked Xiaoying what brand of clothes she was wearing, what brand of shoes she was wearing, and even her pair of seemingly simple pearl earrings...

Now in this world, the focus is on marketing, whether it is an individual or a product.And Xiaoying's dress, shape, appearance, temperament, and her acclaimed cooking skills are all reposted frantically through the media and the Internet, and it has set off a craze in a short period of time.The reason is simple, beautiful people and things, everyone yearns for them when they see them, Xiaoying is so young and beautiful, and she can cook well, she is simply a role model for young people!

This program was also seen by many people in the country, Fan Dingtian was one of them.

Fan Dingtian looked at the camera on TV, and occasionally saw Fandi's face sitting in the audience.Fan Dingtian had mixed feelings, and some obsessions in his heart were also shaken... An indoor cooking show made Xiaoying's fans rapidly increase. The process went smoothly and the effect was better than expected.People from H country who have tasted Xiaoying’s cooking skills are full of praise for this Chinese dish, and some Chinese audiences are even more excited after tasting the boiled fish. It’s not just that they can eat the authentic flavor of the motherland in a foreign country. It's just delicious, but at a deeper level, it awakens the longing for the motherland.Although you can also eat Chinese food in country H, how can it compare to the original taste? All the seasonings are purchased from the place of origin in China, especially the red oil on the boiled fish, which many people don’t eat. After eating such a delicious thing, I was deeply impressed by it, and my mouth was in a mess. .

In this era of advanced consulting, it is easy and difficult to say that it is easy for a person to become popular, but when the strength is sufficient, if a few opportunities come, the probability of success will be greatly increased.

Every step in life, step by step, is closely related.When Xiaoying was in Shuxiang restaurant, she was able to go to the cooking competition because Master Wu discovered her potential and accepted her as an apprentice. Kim Ji Hoo great chef's attention.After that, Jin Zhihou and TV station H will invite Xiaoying to participate in the program.

Every country has a different culture and people have different ways of doing things.In Country H, Xiaoying will not be ignored because of her inexperienced qualifications, but will focus on her influence among young audiences.Of course, the result was even better than expected, and the surprises continued.When the show's indoor venue was transferred to the outdoor sea, Xiaoying's attention increased again and again, and the program's ratings also increased significantly.This is a win-win, even a triple win... Yan Shao's styling design has also won the attention of many female fans. Everyone wants to know which stylist from H country it is from?
But the deeper you dig, the more amazing it is. It turned out that it was not a stylist from H TV station who designed it for Xiaoying, but a stylist from China.

The power of the Internet is amazing. That night, someone picked up Yan Shao's information on the Internet, found a video of him winning the championship in Asia's top modeling competition a few years ago, and a rare personal photo of him. photo.

Those female fans from country H and China only now know what true low-key luxury is, and Yan Shao is a living example!

Not only foreign stylists are good enough, there are many excellent stylists in China that are unknown, because everyone seems to be used to paying attention to the so-called international fashion, while ignoring some domestic masters. They like hype, but they are the real art bearers, and they are of a real material level and can definitely go abroad and go international.What is lacking is everyone's attention and publicity.

Applause, flowers, spotlights, compliments, cheers... etc. flooded in and surrounded Xiaoying. Her youthful beauty, her pretty, sweet, lively and cheerful temperament, her cooking skills, including her experience of disfiguring herself, All were exposed.Some domestic viewers suddenly realized now that this beautiful chef Xiaoying is the former "chicken silk" mask girl!So the mask girl is so beautiful?
Not only is she beautiful, she is still very young, and her experience is full of inspiration. She encountered accidents, narrowly escaped death, and disfigured... Finally, she was able to cheer up, stand up, and finally made a name for herself in the culinary world with her own strength. Even H National TV stations in China have invited her to do programs... Such an honor has excited the domestic audience. Apart from admiration, they feel that Xiaoying has won glory for the country!In this era of being impacted by foreign cultures, our local food culture can also shine abroad. This is a sense of pride for our compatriots, far better than the dishes themselves.

After the show ended, Xiaoying's team was invited by the TV station to hold a celebration banquet with Master Jin Zhihou... This food show on the TV station has the highest ratings among similar programs today, and it is the highest ratings program this year. This time, how can we not make the people on the TV station happy from ear to ear.

Before the banquet was over, Xiaoying received a lot of calls from other TV program groups in country H, inviting her to stay and participate in other food programs.But these calls were all blocked by Fandi... He would tell people very simply that Xiaoying needs to rest, and there are important things to deal with when returning home. As for the show, we will talk about it later.

This guy is now acting as Xiaoying's agent.But he was right.If a person becomes popular quickly, what needs to be prevented is to be "over-consumed" in the short term.Fandi doesn't want Xiaoying to be just a flash in the pan in the culinary world. What he hopes is that she can seize the present opportunity and plan for the future carefully, instead of being forgotten after receiving invitations to several shows.

For example, the current overexposure and frequent participation in programs will not help Xiaoying much. On the contrary, if she goes back to China and keeps a low profile, it will arouse the interest and curiosity of the outside world.Now that her popularity has begun to emerge, Xiaoying has to think carefully about any program she chooses to participate in, and she can't accept whatever she sees.

(End of this chapter)