My husband is born again

Chapter 647
Hui Niang also nodded again and again: "It's just that there are fewer types."

"I know more than this kind of dim sum." Ruan Ling said proudly, "Not to mention one thousand, there are eight hundred kinds."

Therefore, it is not without benefits to live a long time.

At least well-informed and knowledgeable.

Ruan Zhigao was overjoyed and said, "Little girl, it's still early, let's show us two more."

"Well...then make another crisp." Ruan Ling looked at the ingredients and quickly decided, "How about making egg yolk crackers?"

Just hearing the name makes me want to taste it.

The greedy Hui Niang nodded again and again, looking forward to it.

Ruan Ling rolled up his sleeves, first prepared the meringue with flour, and then made the filling with sugar, eggs, lard, and raisins.

Wrap the stuffing in the oily skin, and brush a layer of egg yolk liquid on the outside with a brush. After the egg yolk liquid is dry, use a knife to make a cross and put it in the oven.

It is still a stick of incense time.

When the time was up, she took out the open-mouthed shortbread, only to see that the original round shortbread turned into a cake with an open mouth, exposing the egg yolk filling.

It looks like a little lotus, very delicate and beautiful.

The whole family who saw it were amazed, reluctant to reach out to take it.

Ruan Ling had no choice but to eat one by herself: "Well...you can eat it so-so."

"Did you fail?" Ruan Zhigao took a bite, then froze.

Chen Shufeng comforted Ruan Ling: "It's okay, if it doesn't taste good, I'll do it again..."

"What's not delicious?" Ruan Zhigao interrupted her, "It's so delicious! It's even better than flower cakes!"

"Really?" Jin Shi couldn't wait to reach for one and take a bite.

The entrance is crisp and fragrant, and the egg yolk filling is fragrant and chewy.

Delicious, so delicious.

Hui Niang said with a smile: "It's terrible, if this is sold, I'm going to grab it all at once."

Everyone in the family was hooked on gluttons, and they yelled at Ruan Ling to make another one.

Ruan Ling saw that it was not early, so she picked a walnut, peanut and sesame slice that didn't require any trouble.

Among the materials she brought were a small bag of peanuts, walnuts, a small bag of black sesame seeds, and a little wolfberry.

It was Chun'er who brought her to make tea for her.

"Sister-in-law, come and help me." She asked Hui Niang and Chen Shufeng to peel the walnuts, break them into pieces, peel the peanuts and divide them in half.

She put all these in the pan and fried them. After the fragrance was released, she took them out and fried the black sesame seeds.

Goji berries are washed and mixed with walnuts and peanuts.

Next make the sugar.

Put the white granulated sugar and maltose in a pot, and keep stirring on a low heat until the sugar can be pulled out with chopsticks, then use a little bit of low heat to keep warm to prevent the syrup from solidifying.

Taking advantage of this time, pour all the black sesame seeds, peanuts, walnuts, etc. into the sugar and stir, then take it out and flatten it with a rolling pin, and finally cut it into small slices with a knife.

Ruan Chengde and the others stared straight at her while watching her do it.

"Hey, how much does it cost?" Ruan Chengde shook his head.

Ruan Ling stuffed a finished piece into his mouth: "Father, try it first."

Ruan Chengde was a little embarrassed, but he closed his mouth as soon as the sesame slices were in his mouth.

"How is it, old man?" Jin asked, "Aren't you tired of putting so much sugar?"

"It's not greasy," Ruan Chengde ate it in one go, and then smashed his mouth, "It's so fragrant! It's fragrant and crispy, and it doesn't stick to your teeth."

Sesame peanuts and walnuts are fragrant even after being fried.

Let alone mixed together.

Ruan Ling made two and thirty yuan, which was split up by the family on the spot.

Hui Niang called it delicious: "I can't wait to have another pot, I can eat it all!"

(End of this chapter)