Chapter 476
The miserable situation of Lin Yifan, a slave laborer, has attracted the attention of the surrounding citizens. Many people are talking about him, with ridicule, doubts, envy, etc., everything that one expects to find.The most of them are nothing but cynicism.

"Such a man has no dignity!"

"It's really self-inflicted, and I can't live."

"If it were me, I would never take so many women out shopping."

"Is this the person who pays for the beauty in the legend? It's really funny."

. . . . . .

Facing the pointing and pointing of the surrounding citizens, Lin Yifan didn't care; how about paying for the beauty?I am happy!Moreover, I do this because I love my own woman, it's none of your business.

The only thing Lin Yifan felt bad about carrying so many handbags was that it was too inconvenient; he could easily handle the weight, but the whole body was covered with handbags, which made it very inconvenient for him to walk.

Zhou Jiajia and the others were talking and laughing in front, relaxed and at ease; while Lin Yifan was staggering behind with a heavy load.But, despite this, not a drop of sweat broke out on his forehead, because he was not very tired, just a little hindered.

It was also because they knew this that Zhou Jiajia and the others handed over all the handbags to Lin Yifan, otherwise they would have already shared the burden for Lin Yifan.

Hungry from shopping and shopping, Zhou Jiajia and the others held hands and went to a nearby food court to prepare a big meal.

Stepping into the food street, they chose the famous octopus balls for the first food.

The octopus balls are crispy and tender, delicious and cheap, plus embellished with meat floss, they are super beautiful and delicious.

Zhou Jiajia and the others bought two bowls and began to search for nearby delicacies while eating.

Of course, now is also the time for them to repay Lin Yifan and let Lin Yifan enjoy himself; so the person holding the octopus balls in their hands went to reward Lin Yifan, who is the husband (laborer).

Lin Yifan opened his mouth and devoured the delicious octopus balls one bite at a time, enjoying the "emperor" level of treatment.

After feeding Lin Yifan, Zhou Jiajia and the others shared it equally and ate all the octopus balls in the bowl.

Then, they chose the second snack food.

For the second snack, they chose sweet water noodles that are delicious in color, fragrance and taste.

Similarly, they let Lin Yifan taste it first, and then shared it.

They didn't buy a lot, barely enough for six people; because there are still a lot of delicious food ahead, it is not advisable to eat too much, otherwise you will miss a lot of delicious snacks.

For the third food, they chose Northeast dumplings.

Northeast dumpling skin is thin and the filling is big and juicy, just looking mouth-watering.

So the moment they picked up the chopsticks, Zhou Jiajia and the others began to taste, without giving Lin Yifan a taste first.

"Um!!!"

The moment they chewed it, Zhou Jiajia and the others couldn't help sighing, because it was so delicious.

The tender skin is mixed with the delicious meat sauce, just like eggs and tomatoes, it is a perfect match.

Zhou Jiajia and the others fed Lin Yifan after everyone had tasted the delicious Northeast dumplings.

Lin Yifan also felt good, it smelled really good.

For the fourth food, Zhou Jiajia and the others chose mutton steamed buns from Northwest China.

Mutton steamed buns are thick, fat but not greasy, rich in nutrition, full of fragrance, tempting appetite, and endless aftertaste after eating.

Today, Zhou Jiajia and the others will revisit this delicacy.

The moment Zhou Jiajia got the mutton steamed bun, she brought it to Lin Yifan to eat.

"Yifan! How's it going? Is it delicious?"

"Mmm! Delicious! The mutton is fat but not greasy, the tendons are smooth, and the broth is mellow. It's really delicious." Lin Yifan replied.

"Eat more if it tastes good."

Afterwards, Zhou Jiajia fed Lin Yifan a few mouthfuls; after that, the five girls shared the bowl of steamed mutton.

It was the first time to eat such delicious food, and Xiaofang couldn't help but sigh.

There are many snacks and delicacies on the food street that she has never eaten before. Today is an eye-opener and a feast for the taste.

After eating the steamed mutton, they moved on to find other delicacies.

For the fifth food, they chose the hot and sour noodles from the Southwest.

Hot and sour powder is characterized by hemp, spicy, fresh, fragrant, sour and oily but not greasy, which can whet your appetite and stimulate your taste buds.

The moment they got the hot and sour powder, Zhou Jiajia and the others could smell a sour and spicy taste, it was mouth-watering!

An Qi picked up the vermicelli, blew it first, and then passed it to Lin Yifan's mouth after it cooled down, letting Lin Yifan taste it.

The moment he took it in, Lin Yifan only felt a spiciness, a numbness, and a sourness constantly lingering in his mouth, filling his taste buds.

"Wow!!! Cool!"

Lin Yifan couldn't help sighing, releasing all the depression in his heart, and enjoying himself to the fullest.

Afterwards, he took a few more mouthfuls, and then withdrew his mouth, letting An Qi and the others taste it.

Spicy has always been a taste that An Qi and the others both love and hate; they can't help but want to taste it, but they are annoyed that they have diarrhea every day.

However, food is the most important thing for the people. Now that there is a hot and sour powder in front of them, there is no reason not to eat it; so they went all out to taste the spicy and sour flavor.

They didn't throw away the environmentally friendly tableware in their hands until they finished eating.

For the sixth food, they chose Zhongnan's hot and dry noodles.

Hot and dry noodles are also spicy, but its spicy is very refreshing, not as strong as hot and sour powder.

Hot and dry noodles are not only different from cold noodles, but also different from soup noodles. The noodles are cooked in advance, cooled and oiled, and then topped with sesame sauce, sesame oil, balsamic vinegar, chili oil, spiced pickles and other ingredients, which are more distinctive and increase There are many flavors.

When they got the delicious hot and dry noodles, Zhou Jiajia and the others couldn't help but taste them first.

The hot dry noodles are slender, smooth and chewy, the sauce is rich and delicious, the color is yellow and oily, fragrant and delicious, with a very refreshing spicy taste, which tempts the appetite.

Zhou Jiajia and the others were addicted to eating, and then ordered another bowl. It was not until the last few mouthfuls that they fed it to Lin Yifan, who was already salivating.

After eating the delicious hot and dry noodles, Zhou Jiajia and the others only filled half of their stomachs, so they still need to keep looking for food.

Thus, there is the seventh delicacy.

The seventh delicacy is claypot rice from South China.

Claypot rice is named after the food it is cooked in, so it has many flavors.

If the claypot rice is made with preserved meat, it is called Lamei claypot rice; if the claypot rice is made with mushroom and chicken, it is called mushroom claypot rice; if the claypot rice is made of seafood, it is called seafood claypot dinner.

Zhou Jiajia and the others like to eat seafood, so they ordered a seafood claypot rice.

The cooking process of claypot rice is a bit long, but in order to eat this delicacy, it doesn't matter if it takes a long time.

After ten minutes, a delicious claypot rice came out of the oven.

(End of this chapter)

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