The ugly husband of the sturdy peasant girl is spoiled by the sky

Chapter 35, Xiao Lu earns a little money with one hand

Like last time, it was still dark, so Shu Xin went out with the cauliflower.

Shu Xin gave Liu Shi the extra money and left ten Wen.

Before leaving, Liu Shirou told the sisters to add an egg when they ate noodles, and Shu Xin responded with a smile.

"Sister, do we really want to add an egg?" Cauliflower asked in a low voice.

"do you want to eat?"

Cauliflower is silent.

All the eggs at home were given to my mother, and she also drank some soup.

I definitely want to think about it.

Shu Xin saw what Caihua was thinking, and said with a smile, "Let's buy eggs and cook them at home, and today we'll buy some fatty meat, boil some, cook some poached eggs, and then go grab some fish for stew!"

Stewed poached eggs in fish soup is very filling.

"it is good!"

The two sisters wanted to get to the town faster, so they walked faster. When they arrived, the sky was still bright, the noodle stall at the gate of the town was still light, and the two sisters were hungry.

"Auntie!" Shu Xin called out.

"Hey, you two sisters are in town again. Did you sell the pheasant last time?"

Shu Xin nodded, "It's sold, Auntie will bring us a bowl of noodles, can it be the same as last time?"

"Okay, just wait a moment!"

"Thank you, auntie!"

The woman smiled.

It is not easy for a girl to come out to make a living at such a young age.

Just a bowl of noodle soup.

Shu Xin and Cai Hua ate noodles separately, paid the money, and headed to Zuixianlou with the simple basket made by Shu Xin on their backs.

In the basket were small bundles of bean sprouts.

After coming here once, the sisters knew the way and still reached the front door of Zuixian Tower.

As soon as shopkeeper Bu saw the two sisters, he came out from the counter, came to Shu Xin, and asked anxiously, "You guys are here, are there any pheasants today?"

Shu Xin nodded, "Yes!"

"Then come with me!" Shopkeeper Bu greeted the two sisters, and walked from the lobby to the back kitchen yard.

After looking at the pheasants, seeing them squeezed alive in the sling, he said with a smile, "The price is the same as last time, okay?"

"Row!"

One piece is 160 Wen, which adds up to [-] Wen.

Shopkeeper Bu was very satisfied with Shu Xin's sense of humor, and looked at the two baskets again, "Are you here to sell vegetables in the town?"

Shu Xin nodded quickly, "I sent some bean sprouts!"

The old clothes on it were opened, revealing the fresh and tender bean sprouts.

"Eh?" Shopkeeper Bu was taken aback.

What is this?
"This is bean sprouts made from soybeans!" Shu Xin explained.

"Can you eat it?" The cloth shopkeeper asked doubtfully.

It was the first time he had heard of bean sprouts made from soybeans.

"Eat!"

"How do you eat it?" Shopkeeper Bu asked eagerly.

Shu Xin pursed his lips, looking hesitant to speak.

Looking at the cloth shopkeeper, he was struggling with what to say.

Shopkeeper Bu immediately understood what Shu Xin meant, and said with a smile, "Don't worry, little girl, as long as you tell me how to eat these bean sprouts, I won't wrong you by keeping them!"

"I trust the shopkeeper. I will tell you the truth. My family is poor. There are four younger sisters and one younger brother. The youngest brother and sister are not yet full moon. My mother is in poor health and is in confinement. The rice and food at home can't even support tomorrow... ..." Shu Xin said, his eyes blushed slightly.

After explaining his difficulties, Shu Xin said seriously, "If the shopkeeper is willing, give me a thousand cash, and I can tell the shopkeeper a few more ways to eat it?"

One thousand Wen, one tael of silver.

No more, no less.

Shopkeeper Bu thought for a while, "Let's do it this way. Tell me how the bean sprouts grow, and how to eat them. I'll give you two taels of silver!"

Two taels of silver, that is, two thousand wen.

Shu Xin agreed without hesitation, and asked tentatively, "Shopkeeper, can I keep two bundles of these bean sprouts?"

"?"

"A sister in the town gave me some old clothes a few days ago. My family is poor and I don't have much valuable things. I want to send her two bundles of bean sprouts!"

Shopkeeper Bu nodded.

Shu Xin heaved a sigh of relief.

Cauliflower was shaking with excitement.

For two taels of silver, you can buy a lot of rice and a lot of meat.

Shu Xin wandered around the kitchen, unexpectedly there are still many dishes in this world, the lack of dishes is only in the countryside, not to mention the seasoning, there are seven or eight kinds in total, found the needed seasoning, washed the bean sprouts and placed them in the plate.

It goes well plate by plate.

The two chefs from Zuixianlou stared at him lightly.

Shopkeeper Bu was also watching.

I thought that Shu Xin would be nervous, but I didn't want Shu Xin to be very calm. Shopkeeper Bu couldn't help but think highly of him.

"I'll make a stir-fried bean sprouts first!"

"To stir-fry bean sprouts, you need to prepare bean sprouts, salt, leeks, dried chilies, and peppercorns. Wash the bean sprouts and remove the roots. Separate the roots and leaves of leeks and cut them into sections. Break apart the dried peppers to remove seeds, and put a pinch of peppercorns in the pot. , Stir-fry the peppercorns on low heat, stir-fry until the peppercorns turn black, remove the peppercorns and throw them away, leave the peppercorn oil in the pot, add leek stalks and red peppers to fry the pot, after the fragrance comes out, add bean sprouts and stir-fry quickly, the bean sprouts become soft Add salt in the future, add leek leaves before serving, you can also add a little bit of this fresh soup!"

After Shu Xin finished speaking, a plate of vegetarian fried bean sprouts was placed in front of shopkeeper Bu.

The cloth shopkeeper picked up the chopsticks and took a little taste.

The taste is refreshing, slightly spicy, and slightly numb. In short, the taste is very good.

"What about the second way of eating?"

Shu Xin thought for a while before saying, "Actually, there are many ways to eat these bean sprouts. When cooking soup, put a little of it in. The taste of Tangmei bean sprouts is also good!"

"Shopkeeper, I won't waste these bean sprouts today. If you have this vegetarian stir-fried bean sprouts, you can add a new dish to Zuixianlou today. I will release the news. It will be available in a few days, but the quantity is not much. You have to make a reservation first, then the business will naturally be good, and the Zuixian Tower will be improved to a higher level!"

Shopkeeper Bu burst out laughing upon hearing this.

This Zuixianlou is not just the family in Conghe Town, but the entire vast dynasty, which counts to hundreds or even thousands.

The bean sprouts are fresh vegetables, he not only wants to sell them in Conghe Town, but also has to report to the owner to sell them to the Drunken Fairy Tower of the entire vast dynasty.

"She's a clever little girl, that's all, follow me to get the money!"

"it is good!"

Shu Xin responded, went out of the kitchen, called the cauliflower standing aside, and followed behind the cloth shopkeeper with a basket on his shoulders.

When we arrived in a room, the cloth shopkeeper was grinding, and then asked, "Tell me how the bean sprouts grow!"

"Actually, it's simple. Soak good soybeans in cold water, spread banana leaves on the sieve, sprinkle soybeans evenly on the banana leaves, water once in the morning, noon, and evening, and bean sprouts will sprout every few days. !"

Shopkeeper Bu was astonished, "So simple?"

Shu Xin nodded.

Shopkeeper Bu immediately understood that the bean sprouts were just fresh, and they could be produced if they wanted to. He would not sell them for the time being, so he had to report them to the owner first.

Whether you can make a fortune with these bean sprouts, whether you can leave this small town and go higher, this is an opportunity.

"I still don't know what the little girl's name is, and where does she live?"

"My name is Shu Xin. I live in Shujia Village, Shangshui. Everyone in my family calls me Ah Xin!"

(End of this chapter)