The story of Princess Lenggong's farming

Chapter 19 Fried Chestnuts

Dabao looked at her suspiciously, "...What do you use a pot for? You don't know how to cook?!"

Shen Sisi choked, stared at him without saying a word, Dabao patted his head and dared not speak any more.

After staring at him filling the cakes and cleaning the pan, she came out of the kitchen. Seeing that the second treasure and the third treasure were almost peeled, she took the scissors and began to slit each chestnut. This is also a big project. But having scissors doesn't take much effort. This is probably the most motivated time for Shen Sisi in the past eight years. She wants to earn money, buy oil, and buy meat... ouch.

"Tu Niu, what are you doing?!" Second Treasure and Three Treasures looked at her in puzzlement. In the past, chestnuts were just boiled in water before they were eaten. How could they use scissors to treat them like this.

Shen Sisi ignored them and only ordered, "Don't ask too many questions, just keep peeling."

After all, they didn't dare to touch her bad luck, and continued to peel the chestnuts without complaint.

Seeing that the number of processed chestnuts was almost enough, Shen Sisi soaked all the processed chestnuts into the well water. This step naturally forced out all the chestnuts with worms.After soaking for about 10 minutes, put it on the stopper and prepare to drain. Fortunately, the sun is very strong, and this step does not take long.

Zhong Gensheng and He Axiu came back at this time, saw they picked up chestnuts, and said with a smile: "You picked so many chestnuts today?"

"That's right, Dad, the local girl asked us to pick it up..." Sanbao said.

Zhong Gensheng patted Sanbao's head, knowing that they were there to fill their stomachs, and it was hard to say anything, so he put down his hoe and sat down to rest. Dabao brought them water and pancakes, and the two ate in silence, and then rested for a while. He continued down without saying anything.

Dabao boiled the pigweed and fed it to the pigs. As soon as he came out of the pigsty, Er Gouzi rushed in with a few followers, "Let's go, let's go catch fish..."

This happened repeatedly every day, so Dabao was ready to pack up the house and go, but today was unusual, because the biggest foodie said with a thoughtful smile, "We won't go home today, we have something to do at home..."

Dabao's eyes widened, while Erbao and Sanbao stared at Shen Sisi in surprise, thinking that she had taken the wrong medicine.

Ergouzi looked at her a little uncomfortable. In the past, he also wanted not to take her, but after being beaten up by her, now even if he forgets to fish every day, he will never forget to inform her.

So, he hesitated and asked, "Are you really not going?!"

"Really, there is something at home, we will talk about it tomorrow, you go first..." Shen Sisi said calmly.

Er Gouzi had no choice but to leave with suspicion, but he was a little confused.

Sanbao said aggrievedly: "Tu Niu, what are we eating today?! No more fish soup?! What's going on at home?!"

"Stir-fried chestnuts..."

"Ah?!" Sanbao looked at her wonderingly. To him, Li was not as attractive as Yutang at all, and he suddenly felt a little sad.

Shen Sisi ignored him and saw that the chestnuts had been drained before starting to work. In fact, sand was needed to fry chestnuts, but it was hard to find so much sand. Besides, if there was sand, the sugar and salt would be diluted. She will use more, and she naturally doesn't have so many conditions to waste now, so she can only go to this step.

Let Dabao light the pot, control the heat, wait for the iron pot to burn dry, pour salt into it, and pour in the drained chestnuts at the same time. She slowly stir-fries the chestnuts with a spoon so that the chestnuts are heated evenly. It was a bit strenuous for her, but although she was sweating profusely, she still didn't dare to be careless, for fear that the chestnuts would burn.

(End of this chapter)