The strongest peasant girl in Xiuse Jinyuan
Chapter 188: Neighborhood and Family
Chapter 188: Neighborhood and Family (1)
Braised pig's trotters, this is Wei Changqu's specialty.
With her secret method, CuanGuan can stew these pig's trotters in the shortest time until they melt in the mouth, oily but not greasy.
After a few sticks of incense, Wei Changju lifted the lid of the pot, and saw that the pig’s trotter flowers stewed in the pot had been colored and the juice was collected, and then simmered on a low heat for a while, sprinkled with chopped green onions and the pot was ready to serve .
When Wei Changju lifted the lid of the pot, the smell of pig's trotters also rose from the pot along with the hot steam.
Immediately, the whole mountain temple was filled with the aroma of vegetables, which made the mouth water uncontrollably.
Smelling the strong fragrance, at this moment, Xiaoluotou snorted at his little nose, turned over, stretched his waist again, and was already awakened by the fragrance.
Seeing so many people in the room, he rolled his big watery eyes and said sweetly, "Second Aunt, Uncle Wang, morning Aunt Chunlan, morning sister, morning mother."
Seeing that Little Luobotou was about to get up from the bed, Jiang quickly wiped his hands clean, and was going to go to the bedside to help him put on his clothes and shoes.
But before she got to the bed, she heard the little radish softly said: "Mom, you are very busy. Chang Yu can wear clothes and shoes by herself. My sister has already taught Chang Yu how to button buttons. Chang Yu I've already learned it, so I don't need mother's help."
Feng Shi listened to his soft and sweet words, while doing things, he smiled and said: "Oh, our Yu'er is really sensible, I know that I love my mother."
"Hee hee." Having received Feng's compliment, Xiao Luobotou smiled happily, feeling very embarrassed.
"Thank you for the compliment from the second aunt. Chang Yu is already a little man. If Chang Yu can do things by himself, he can't bother his mother and sister."
The childish words made everyone laugh out loud.
Early in the morning, the laughter of Feng Shi and others resounded in the mountain temple.
Jiang shi is very busy at the moment, since Xiaoluotou said he can wear clothes, he didn't bother to take care of him anymore, and let him mess around on his own.
It took a while for Little Luobotou to manage to dress his little robe neatly.
I saw him get out of bed on two short legs, put on his shoes and socks, and straighten the sheets and quilt in a decent way, and finally ran to the stove with a few steps.
"Sister, what kind of dish did you cook? It's so delicious." As she asked, she stood on her tiptoes and stared into the pot eagerly.
Wei Changjue thought to himself, my younger brother, who is a snack boy, can't be woken up by noise or lightning when he sleeps. He just woke up after smelling the aroma of braised pig's trotters. That little nose is really better than a dog's nose .
"Changyu, my sister is making braised pig's trotters. Today we are going to start building a house at home. Go and play obediently. My sister has no time to greet you." Wei Changju lowered his voice and said with a smile.
As soon as she finished speaking, she heard Little Luobotou took over.
"Sister, Changyu be good, don't make trouble for sister, Changyu just look at it, smell it, don't want to eat it." He said he didn't want to eat it, but Wei Changju saw that a certain snack almost drooled .
Feng Shi, Yu Shi and the others looked at Xiao Luobotou's cute and cute appearance, and laughed again.
At this time, Jiang Shi had already scooped up a basin of wash water, she pulled the little carrot head aside, and was about to wipe his little face.
This pot of hot water has been left for a while, if you don't hurry to wash the face of the little radish head, it should be cooled.
After the braised pig's trotters were simmered to collect the juice, Wei Changju added seasonings, put them on a plate, and sprinkled some young garlic flowers. At first glance, the color and aroma of the plate were very good.
Wei Changjue took the braised pig's trotters to the altar and put them on the altar before preparing to stir-fry the next dish.
As she cooked the vegetables, the aroma of the vegetables kept wafting out of the room.
The craftsmen sitting outside the house smelled the aroma of the vegetables, but they were so greedy that they salivated and their stomachs gurgled.
Everyone was sitting around chatting together, at this time, one of the craftsmen said: "Oh, the dishes cooked here are delicious, it seems to have the taste of meat, we are lucky today, we used to I have helped so many people build houses, but I have never smelled such delicious food, it just makes my mouth water."
After the craftsman finished speaking, the other continued: "Isn't that right? I heard from Master Lin that the girl in this family is the chef of Zuixiangfang in Zhishui Town. Now the reputation of Zuixiangfang is getting better. Can the dishes cooked by Chef Zuixiangfang not be delicious? It costs money to eat at Zuixiangfang, we can’t afford it, but we are lucky to be able to eat the dishes cooked by Chef Zuixiangfang today.”
"Isn't that right? Since the owner is so willing to spend money to entertain us, we have to be diligent when we go to work later." You said humanely.
"That's, that's, after eating such a good meal from the master's house, if you are lazy at work, wouldn't you be sorry for him."
A group of people started talking in a hurry.
Although separated by a wall, what those craftsmen said fell into Wei Changqu's ears verbatim.
After she heard this, she pursed her lips and showed a slight smile. It seems that the craftsmen who came today are all honest and honest people, and they certainly wouldn't play tricks and deliberately delay work to get more wages.
It seems that Song Li has a good eye for knowledgeable people. In this way, she doesn't need to specially supervise the work, and she can rest assured that she can follow Su Cheng to Zuixiangfang to work every day.
About half an hour later, Wei Changjue fried the other dishes one by one and put them on a plate.
Wang Laoshi saw that breakfast was ready, so he helped to move the two tables out of the door, picked a flat place, and placed the two tables on the open space in front of the mountain temple.
Seeing that Wang Laoshi had moved the table, those craftsmen took the initiative to lift the stool under their buttocks to the table and set it up, ready to serve dinner.
In this room, as soon as the tables, chairs and benches were placed, Jiang Yungui and Lin Jianchun came back after worshiping the Earth God.
Jiang Yungui and Lin Jianchun could only hear Jiang Yungui and Lin Jianchun saying: "Master Lin, go and sit down at the table first, dinner will be served soon." After greeting Lin Jianchun to serve, he brought the whole pig's head into the room and put it away.
Twelve craftsmen, together with Wang Laoshi and Jiang Yungui, made a total of fourteen big men. If you squeeze together, each table can barely accommodate seven people. As for Wei Changjue, Jiang and others, they arranged the meals Just eat it on the altar.
Seeing that everyone was seated outside, the three women Jiang, Feng, and Yu were busy serving dishes, Wang Laoshi and Jiang Yungui helped carry the bowls and chopsticks, and Wei Changju went to carry the shochu.
There is not much shochu, only a small pot, just enough for each person to have a drink. It's not that Wei Changju is reluctant, but he has to start work after eating. If those craftsmen drink too much wine, they will always delay things. Have a drink A cup is just right, and the dew and mist in the morning are heavy, just enough to warm hands and feet.
(End of this chapter)
Braised pig's trotters, this is Wei Changqu's specialty.
With her secret method, CuanGuan can stew these pig's trotters in the shortest time until they melt in the mouth, oily but not greasy.
After a few sticks of incense, Wei Changju lifted the lid of the pot, and saw that the pig’s trotter flowers stewed in the pot had been colored and the juice was collected, and then simmered on a low heat for a while, sprinkled with chopped green onions and the pot was ready to serve .
When Wei Changju lifted the lid of the pot, the smell of pig's trotters also rose from the pot along with the hot steam.
Immediately, the whole mountain temple was filled with the aroma of vegetables, which made the mouth water uncontrollably.
Smelling the strong fragrance, at this moment, Xiaoluotou snorted at his little nose, turned over, stretched his waist again, and was already awakened by the fragrance.
Seeing so many people in the room, he rolled his big watery eyes and said sweetly, "Second Aunt, Uncle Wang, morning Aunt Chunlan, morning sister, morning mother."
Seeing that Little Luobotou was about to get up from the bed, Jiang quickly wiped his hands clean, and was going to go to the bedside to help him put on his clothes and shoes.
But before she got to the bed, she heard the little radish softly said: "Mom, you are very busy. Chang Yu can wear clothes and shoes by herself. My sister has already taught Chang Yu how to button buttons. Chang Yu I've already learned it, so I don't need mother's help."
Feng Shi listened to his soft and sweet words, while doing things, he smiled and said: "Oh, our Yu'er is really sensible, I know that I love my mother."
"Hee hee." Having received Feng's compliment, Xiao Luobotou smiled happily, feeling very embarrassed.
"Thank you for the compliment from the second aunt. Chang Yu is already a little man. If Chang Yu can do things by himself, he can't bother his mother and sister."
The childish words made everyone laugh out loud.
Early in the morning, the laughter of Feng Shi and others resounded in the mountain temple.
Jiang shi is very busy at the moment, since Xiaoluotou said he can wear clothes, he didn't bother to take care of him anymore, and let him mess around on his own.
It took a while for Little Luobotou to manage to dress his little robe neatly.
I saw him get out of bed on two short legs, put on his shoes and socks, and straighten the sheets and quilt in a decent way, and finally ran to the stove with a few steps.
"Sister, what kind of dish did you cook? It's so delicious." As she asked, she stood on her tiptoes and stared into the pot eagerly.
Wei Changjue thought to himself, my younger brother, who is a snack boy, can't be woken up by noise or lightning when he sleeps. He just woke up after smelling the aroma of braised pig's trotters. That little nose is really better than a dog's nose .
"Changyu, my sister is making braised pig's trotters. Today we are going to start building a house at home. Go and play obediently. My sister has no time to greet you." Wei Changju lowered his voice and said with a smile.
As soon as she finished speaking, she heard Little Luobotou took over.
"Sister, Changyu be good, don't make trouble for sister, Changyu just look at it, smell it, don't want to eat it." He said he didn't want to eat it, but Wei Changju saw that a certain snack almost drooled .
Feng Shi, Yu Shi and the others looked at Xiao Luobotou's cute and cute appearance, and laughed again.
At this time, Jiang Shi had already scooped up a basin of wash water, she pulled the little carrot head aside, and was about to wipe his little face.
This pot of hot water has been left for a while, if you don't hurry to wash the face of the little radish head, it should be cooled.
After the braised pig's trotters were simmered to collect the juice, Wei Changju added seasonings, put them on a plate, and sprinkled some young garlic flowers. At first glance, the color and aroma of the plate were very good.
Wei Changjue took the braised pig's trotters to the altar and put them on the altar before preparing to stir-fry the next dish.
As she cooked the vegetables, the aroma of the vegetables kept wafting out of the room.
The craftsmen sitting outside the house smelled the aroma of the vegetables, but they were so greedy that they salivated and their stomachs gurgled.
Everyone was sitting around chatting together, at this time, one of the craftsmen said: "Oh, the dishes cooked here are delicious, it seems to have the taste of meat, we are lucky today, we used to I have helped so many people build houses, but I have never smelled such delicious food, it just makes my mouth water."
After the craftsman finished speaking, the other continued: "Isn't that right? I heard from Master Lin that the girl in this family is the chef of Zuixiangfang in Zhishui Town. Now the reputation of Zuixiangfang is getting better. Can the dishes cooked by Chef Zuixiangfang not be delicious? It costs money to eat at Zuixiangfang, we can’t afford it, but we are lucky to be able to eat the dishes cooked by Chef Zuixiangfang today.”
"Isn't that right? Since the owner is so willing to spend money to entertain us, we have to be diligent when we go to work later." You said humanely.
"That's, that's, after eating such a good meal from the master's house, if you are lazy at work, wouldn't you be sorry for him."
A group of people started talking in a hurry.
Although separated by a wall, what those craftsmen said fell into Wei Changqu's ears verbatim.
After she heard this, she pursed her lips and showed a slight smile. It seems that the craftsmen who came today are all honest and honest people, and they certainly wouldn't play tricks and deliberately delay work to get more wages.
It seems that Song Li has a good eye for knowledgeable people. In this way, she doesn't need to specially supervise the work, and she can rest assured that she can follow Su Cheng to Zuixiangfang to work every day.
About half an hour later, Wei Changjue fried the other dishes one by one and put them on a plate.
Wang Laoshi saw that breakfast was ready, so he helped to move the two tables out of the door, picked a flat place, and placed the two tables on the open space in front of the mountain temple.
Seeing that Wang Laoshi had moved the table, those craftsmen took the initiative to lift the stool under their buttocks to the table and set it up, ready to serve dinner.
In this room, as soon as the tables, chairs and benches were placed, Jiang Yungui and Lin Jianchun came back after worshiping the Earth God.
Jiang Yungui and Lin Jianchun could only hear Jiang Yungui and Lin Jianchun saying: "Master Lin, go and sit down at the table first, dinner will be served soon." After greeting Lin Jianchun to serve, he brought the whole pig's head into the room and put it away.
Twelve craftsmen, together with Wang Laoshi and Jiang Yungui, made a total of fourteen big men. If you squeeze together, each table can barely accommodate seven people. As for Wei Changjue, Jiang and others, they arranged the meals Just eat it on the altar.
Seeing that everyone was seated outside, the three women Jiang, Feng, and Yu were busy serving dishes, Wang Laoshi and Jiang Yungui helped carry the bowls and chopsticks, and Wei Changju went to carry the shochu.
There is not much shochu, only a small pot, just enough for each person to have a drink. It's not that Wei Changju is reluctant, but he has to start work after eating. If those craftsmen drink too much wine, they will always delay things. Have a drink A cup is just right, and the dew and mist in the morning are heavy, just enough to warm hands and feet.
(End of this chapter)
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