The strongest peasant girl in Xiuse Jinyuan

Chapter 241: Good material for learning to cook (3)
Su Cheng went to park the carriage. Wei Changju had just stepped into the gate of Zuixiangfang. At this moment, she saw that there were already seven or eight tables of guests in the hall on the first floor. Fortunately, Qian learned some skills from her, as long as it wasn't enough to fill the room. , he can barely handle it.

Wan Laifu stood in front of the counter, and saw him waiting anxiously for Wei Changqu.

At this moment, when he saw Wei Changjue stepping into the threshold, his heart finally fell. Seeing Wei Changjue was like seeing a savior, "Changjue, you are here." While speaking, Wan Lai Fu walked out of the counter in a few steps.

He looked at Wei Changjue and thought, "Oh my god, it's good that Changjue arrived in time, otherwise there will be too many guests later, and they will all order dishes that Old Yu doesn't know how to cook, so what should I do, that guest Definitely have to turn the tables.

Wei Changqu took a few steps to Wan Laifu, she stared at Wan Laifu's slightly anxious face, and said, "Uncle Laifu, I'm really sorry, I'm late because I moved today."

Wan Laifu replied: "Ah, I know you are busy moving. I don't blame you. You can go to the back kitchen. Your uncle Qian can't handle it anymore. There is a table of dishes ordered by your guests. Uncle Qian doesn't care about it." I know how to cook, it’s been a while, and I haven’t served anyone yet.”

"Uncle Laifu, don't worry, I'll go to the back kitchen to cook for the guests at that table, if the guests at that table quarrel, you can comfort them and let them wait for a while." While speaking, Wei Chang Qu has already walked quickly towards the back kitchen.

Wei Changqu slipped into the back kitchen and was busy until noon.

After everyone had lunch, it was already late. There were no guests in Zuixiangfang at this time, and the housewarming banquet was going to be held on the tenth day of the Lunar New Year. Right now, there were only three days to prepare, and the time was very tight.

Wei Changjue saw that there were only five or six tables of guests eating, and all the dishes ordered by these guests had already been delivered to the table. Since she was free during this time, she was going to go to the street to buy some things for the banquet. He said hello to Wan Laifu, and called Su Chengcheng out of Zuixiangfang together.

Because there are a lot of things to buy, Wei Changju specially asked Su Cheng to lead the carriage. After buying things later, they will all be stuffed into the carriage and brought back to Zuixiangfang, so as not to wait for those small vendors to give her back. deliver goods.

On the street, Wei Changqu went to the grain and oil store first, and Su Cheng led the carriage and followed her step by step.

Stepping into the grain and oil store, Wei Changju first ordered seven or eight bags of white flour, then made a few cans of oil, and weighed a few catties of salt flour.

Wei Changqu bought so many things at one time, but the shopkeeper of the grain and oil shop was very happy.

He hurriedly ordered his assistants to load the seven or eight bags of white flour that Wei Changqu asked for into the carriage of Zuixiangfang, and then he personally made two cans of oil for Wei Changqu, weighed a few catties of salt noodles, and then properly put the salt After wrapping the dough, hand it to Wei Changqu.

Seeing that the clerk had packed all the things into the car, Wei Changqu paid the money and left the grain and oil shop.

After leaving the grain and oil shop, Wei Changqu walked around the small stalls on the street for a while, bought some vegetables, especially a lot of Chinese cabbage, and there were still three days left, so he thought there would be enough time to pickle the spicy cabbage.

Su Cheng accompanied her around for more than half an hour, and only then did he prepare all the food, oil, vegetables, wine, firecrackers and other things needed for the banquet, and now the only thing left is to buy pork.

The carriage was almost full, and she would have to sit in the front of the car with Su Cheng when she got off work and returned to Shili Village.

Finally, Wei Changqu was ready to go to the meat stall to have a look.

There is a lot of meat needed for a banquet, and it is estimated that a whole pig will be enough.

At this time, it is already afternoon. It is probably impossible to buy a whole pig at this time. She can only go to the butcher stall in advance, first say hello to the butcher Chen who sells meat, and discuss it with him in advance, and see tomorrow Or leave a pig for her the day after tomorrow.

Wei Changjue made up his mind, and said to Su Cheng, "Brother Su Cheng, you take the carriage back to Zuixiangfang first, I have to go to the butcher's stall."

"Yes." Su Cheng nodded in agreement, and when he left, he still reminded Wei Changqu.

"Miss Wei, you have silver on you, so be careful, don't let the thieves follow you."

Wei Changju said nothing, just nodded slightly at Su Cheng.

After Su Cheng led the carriage away, she walked towards Butcher Chen's meat stand.

Although there are several butchers in Zhishui Town, Wei Changju always only likes to patronize Butcher Chen's stall.

Butcher Chen is honest and honest, and he never loses weight when selling meat.

Wei Changju approached Butcher Chen's butcher's stall and took a look. As she expected, there were not many pieces of meat on his stall, not even a few pig bones left.

"Master Chen, business is going well today." Wei Changju walked up to Butcher Chen and said to him with a smile.

Wei Changjue is a frequent customer, and he especially likes to buy pork ribs and pork ribs that others don't even look at, so Butcher Chen remembered her early in the morning.

Seeing Wei Changju walking towards the meat stall, Butcher Chen immediately put down the boning knife in his hand.

He raised his chin, smiled honestly at Chang Wei, and then asked, "Miss Wei, do you want to cut the meat today or weigh the bones? I happen to have a few catties of pork ribs at my stall."

"Master Chen, I'm not here today to cut the flesh or weigh the bones. I have something I want to discuss with you." Wei Changju put one hand on his waist and said calmly to Butcher Chen.

Butcher Chen stared at Wei Changqu's face in confusion.

He thought to himself: It's very strange, this Miss Wei is a well-known chef in Zuixiangfang, he is a butcher, so if there is anything I want to discuss with him.

Chen Butcher was very puzzled, he turned his hand around Wei Changqu, and said, "It's not a matter of discussion, Miss Wei, just talk to me if you have anything to do."

Seeing his straightforwardness and urgency, Wei Changjue said to him directly: "Master Chen, here's the thing. My house has a new house, and we will hold a housewarming banquet on the tenth day of December. Because the banquet requires a lot of pork, I will give it to you." I was thinking of buying a whole pig from you, Master Chen, so I came here today to ask about it."

"Hey, I still think it's a big deal." Wei Changqu said something, butcher Chen smiled at her honestly.

"Miss Wei, don't worry, if you want to buy a whole pig, I'll keep it for you."

"Should I still send the pork to Zuixiangfang one day in advance like last time?" Butcher Chen asked again.

"Well, just send the pork to Zuixiangfang on the ninth day of December." Wei Changqu nodded in response.

After discussing the business with Chen Butcher, Wei Changjue was going to pay him some deposit first, but Chen Butcher said that Wei Changjue was a regular customer, he was trustworthy, and insisted on not asking for any deposit.

Three days passed in the blink of an eye.

(End of this chapter)