The strongest peasant girl in Xiuse Jinyuan

Chapter 337 Shou Sui Bao Tang Yuan Dumplings (3)
Miss, madam treats the two sisters very well. They should do as much as they can do on weekdays, and don't let miss, madam suffer any more.

Wei Changju crossed the threshold and looked at Chuntao. She saw that on the table next to Chuntao, there was half a basin of pounded glutinous rice flour, which must weigh at least several catties.

Pounding glutinous rice flour is a delicate task, which is troublesome and time-consuming. At this time, this girl has already pounded half of the pot, so she must get up at the first scream.

Wei Changqu turned his eyes slightly, his eyes fell on the dark circles around Chuntao's eyes, and his eyes froze slightly.

Then, she said to Chuntao: "I don't need so much glutinous rice flour for the time being, just crush the glutinous rice in the mortar, pound some peanut flour and let it rest for a while."

After finishing speaking, Wei Changqu walked around Chuntao, and then she took a handful of grass from the stove, took a wooden basin and left the stove.

Seeing Wei Changqu's back disappearing at the door of the kitchen, Chuntao was moved again.

Although the young lady spoke to her lightly, she could tell that the young lady cared about her.

Thinking of Wei Changjue's kindness to her, Chuntao worked even harder.

In this room, Wei Changqu walked towards the mushroom house with a grass mowing knife and a wooden basin in his hand.

After entering the mushroom house, Wei Changju put the wooden basin on the ground first, and then walked to the soil base with the lawn mower.

She walked around for a while, looking for a piece of pine fungus that was growing the best, and then Wei Changjue slowly squatted down, and saw her holding a knife in her right hand, holding the top of the pine fungus umbrella with her left hand, and cutting it off again. , In the next second, she saw a big, fat pine fungus in yellow mud color landed in her palm.

Wei Changqu took the freshly cut pine fungus close to his nose and smelled it. The freshly cut pine fungus still had a faint fragrance, which was no different from the ones picked in the forest.

Immediately afterwards, Wei Changqu cut off more than a dozen plump pine fungi, and then took the wooden basin, locked the door of the mushroom room, and prepared to go back to the kitchen to make breakfast.

Not long after, Wei Changqu walked back to the kitchen with the wooden basin in his hand.

Early in the morning, Li An got up to carry water, and when she returned to the kitchen, she saw that Li An had already filled the large jar in the kitchen.

In this cold winter day, there are not many things to do in the house, but Li An is a person who can't be idle. Even if he has nothing to do, he still has to find something to do. No, he chops firewood all day The firewood room is full of firewood, and it will not be a problem to burn it for two winters.

Wei Changqu came into the stove with the pine fungus, and happened to bump into him. Seeing that Li An was sweating profusely from carrying the water, Wei Changqu smiled and said, "Uncle Li, there was still half of the jar left in the tank yesterday." Tank water, there is nothing to do at hand, you can rest in peace of mind, have a good New Year, and after the New Year, you will be kept busy."

Seeing that Wei Changyu was about to enter, Li An wiped the sweat from his forehead, and quickly stepped aside.

"Miss, I didn't do much, I just picked up a few loads of water, I'm not tired."

Wei Changjue was busy making glutinous rice balls and dumplings, and didn't have time to talk to Li An too much. She and Li An had a few words, and then carried the wooden basin into the kitchen.

In the kitchen, Chunhe was kneading dough, Chuntao had already pounded the glutinous rice flour, and was currently pounding peanut kernels.

Wei Changju went to the back of the stove, put away the lawnmower in his hand, and poured a few ladles of melon water into the wooden basin, preparing to clean the pine fungus.

The pine wood fungus grown in this family is relatively clean, and it is already clean after being rinsed twice.

After cleaning the pine fungus, Wei Changqu washed some shallots, ginger lumps, and a large piece of half-fat and half-thin pork belly.

Wei Changqu first put the half-fat and half-thin pork belly on the cutting board, then picked up the kitchen knife, and cut the whole piece of pork belly into small cubes.

After dicing the pork belly, Wei Changqu chopped the old ginger lumps, shallots, and fresh pine fungus into a pile, and then poured the diced pork into the diced mushrooms. He picked up the kitchen knife and chopped it into minced meat.

The kitchen knife is extremely sharp, and Wei Changjue's knife chopping skills are also excellent. In a short time, the diced meat on the cutting board has turned into pureed meat. Among them, after the minced meat was minced, Wei Changju added soy sauce, salt and other seasonings to the minced meat, and after stirring for a while, the dumpling filling was ready.

At this time, Chunhe had already kneaded the dough, and Chuntao had pounded the peanut kernels.

Wei Changqu put the chopped dumpling fillings on a plate, and then took down the big dustpan hanging on the wall.

Because I will make dumplings on the table later, I can only use a dustpan to make dumplings.

Chunhe took the big dustpan from Wei Changjue's hand, wiped the dustpan with a clean cotton towel, and sprinkled some dry flour in the dustpan.

Sprinkle some dry flour in the dustpan, so that the dumplings will not stick to the dustpan when it will be used to make dumplings.

Chuntao removed the glutinous rice flour and peanut flour on the table, Chunhe put the dustpan on the table, Wei Changjue rolled the kneaded dough into the dustpan, and when he was about to make dumplings, he saw Feng's He walked into the kitchen with a smile.

When Feng entered the door, he smiled and asked, "Qi'er, is there anything I can help you with?"

While looking at the rolling dough, Wei Changjue said to Feng: "Second aunt, there are spring peaches in the kitchen, and the Chunhe sisters will help you. You can accompany grandma in the flower hall. Grandpa can just talk, and breakfast will be cooked later." I'll call you again."

Seeing Wei Changjue and Chuntao sisters making dumplings, Mrs. Feng became interested for a while.

"Your mother is with your grandpa and grandma. I've been idle for two or three days, and my hands and feet are so idle." While speaking, Feng Shi rolled up his sleeves and walked to the table in a few steps.

"Oh, there are so many dumplings to be made, one more person is necessary to make them faster."

Women in rural areas can't rest easy, and they are often used to being busy. If they suddenly rest for a day or two, they will really feel uncomfortable all over their bodies.

Wei Changju knew Feng Shi couldn't be persuaded, so he could follow her wishes.

Chuntao saw Feng Shi squeezed to the table, so she moved her body a little to make room for her.

Wei Changjue finished rolling out the dough, and started to roll out the dough. The rolling pin kept dancing in her hand. A wooden stick was extremely flexible. In a matter of seconds, it rolled out into a thin and uniform dumpling skin. One piece, Wei Changju threw it away, grabbed another dough, and continued to roll another one. The most important thing is that each dough she rolled out has a different shape.

Chuntao, Chunhe had already witnessed Wei Changju's way of rolling noodles, so he was not surprised at this time.

However, it was the first time for Feng Shi to see Wei Changju making dumplings. She stared at the rolling pin that Wei Changju kept waving in his hand, dazzled for a while.

(End of this chapter)