The strongest peasant girl in Xiuse Jinyuan

Chapter 576 Harvest Planning to Open a Winery (1)
Ling Jing glanced at Wei Changjue, saw that she had scratched her sleeves up to her wrists, so she followed her example, scratched her sleeves up, and walked to Wei Changjue's side.

Wei Changqu took two clean pots and put them on the table.

"These two pots are used for beating egg whites and egg yolks. They need to be clean and free from oil stains." Wei Changqu patiently explained to Ling Jing while doing things.

When she was doing things, there was a bit of seriousness between her brows, and this seriousness made her look brighter and more attractive.

Ling Jing remained silent, stood aside and watched quietly, remembering what Wei Changqu had said in his heart.

There are some baskets, jars, and almost any material on the table.

Wei Changqu reached out to take eggs from the vegetable basket on the table.

Immediately afterwards, she cracked the eggs, let the egg whites flow into one basin first, and when the egg whites were drained, she put the remaining egg yolks into another basin.

I cracked several eggs one after another, weighing almost half a catty.

After beating the eggs, she rolled her eyelids, glanced at Ling Jing, and continued to teach patiently: "When beating eggs, you must separate the egg yolks from the egg whites."

After Wei Changju finished speaking patiently, seeing that Ling Jing understood, he went on to do the next thing.

He took a clean bamboo sieve from the table, put it into the wooden basin containing the egg yolk, held the handle of the vermilion sieve, and stirred it quickly.

"Be sure to break up the egg yolk and beat it evenly."

Wei Changqu beat the egg yolk for a while, then stopped, looked at Ling Jing, and said, "Ling Jing, come and try."

Ling Jing had a pair of bright phoenix eyes hanging down, and her two gazes fell on the bamboo sieve in Wei Changqu's hand.

"Okay." Warmly agreed, and took the vermilion sieve from Wei Changqu's hand.

I saw him wrapping his left hand around Wei Changqu's slender waist, and holding the bamboo sieve with his right hand, stirring it quickly.

Wei Changjue was preoccupied with how to teach Ling Jing how to make cakes, but he never noticed that a certain master was holding her waist with one hand.

The two were close together, Ling Jing held Wei Changqu, his slender and tall body almost wrapped Wei Changqu's slender and exquisite body.

One patiently teaches, the other patiently learns, and the kitchen is full of warmth.

Master Jing, someone who has learned martial arts and practiced swords, there is nothing wrong with stirring a pot of egg yolks.

In a short while, the egg yolks in the basin had already melted into one piece.

Wei Changjue took Zhu sieve from Ling Jing's hand, lifted Zhu sieve to look at it, and said with a smile, "Well, yes, he is very talented in cooking." He praised Master Jing very generously.

Break up the egg yolks and beat them well. Wei Changqu took a proper amount of vegetable oil, sugar, refined salt, cornstarch, and milk. According to a certain ratio, he poured the five ingredients into the beaten egg yolk one by one.

While pouring the five ingredients into the egg yolk, she explained to Ling Jing: "Vegetable oil, granulated sugar, refined salt, cornstarch, and milk should be put in the right amount. You can put ten to fifteen cents in a catty of milk, vegetable oil, etc. Ten qian, sugar fifteen qian, cornstarch twenty qian, a little refined salt."

Adding the ingredients into the egg yolk liquid, Wei Changjue held the handle of the bamboo sieve and stirred it counterclockwise and clockwise for a while, then handed the Zhu sieve to Ling Jing.

Master Jing's talent is awe-inspiring, so naturally he did an excellent job.

After the egg yolk was beaten, Wei Changqu began to beat the egg white.

Asking Ling Jing to help fetch white vinegar, Wei Changjue uncorked the bottle and slowly dripped a few drops of white vinegar into the egg whites.

Put the cork back on the bottle, looked at Ling Jing with eyes closed, and reminded: "Just a few drops of this white vinegar."

Ling Jing nodded with a smile, and wrote down what Wei Changqu said one by one.

Wei Changqu ordered, and took a clean vermilion sieve from the table again, put it into the basin filled with egg whites, held the handle of the vermilion sieve tightly, and stirred vigorously in one direction.

Seeing that the egg whites in the basin had been stirred up, Wei Changju picked up a spoon, scooped up a little sugar, and sprinkled it evenly in the basin.

"When you beat the egg whites, you need to add sugar three times in total, so just add a little each time." Wei Changju said calmly while looking at Ling Jing without stopping his hands.

She stirred for a while until the basin started to froth, then picked up the spoon and added the sugar for the second time.

It is a very labor-intensive job to get rid of the egg whites. Wei Changjue has been busy for a while, and Ling Jing saw that there were fine beads of sweat on her forehead, so she took out a brocade scarf from her sleeve, gently Wiped the sweat for her.

"Qiao'er, let me come." He leaned against Wei Changqu's ear and whispered softly.

The warm breath, with the slightly cold plum fragrance, sprayed on Wei Changqu's neck one by one.

With a light inhalation, the slightly cold plum fragrance was inhaled into the nose and penetrated into the lungs.

Wei Changqu felt a numbness around his neck, and his body stiffened slightly. Before she could make a sound, the vermilion sieve in her hand fell into Ling Jing's hands at some point.

Ling Jing embraced Wei Changju from left to right, and kept stirring the egg white liquid in the basin with his right hand. Seeing that his eyebrows were still flying and his phoenix eyes were bright, he did it very handily.

Wei Changju felt a little tired, so he leaned into Ling Jing's arms and let him mess around.

After looking at it for a while, seeing that Ling Jing has a nose and eyes, she slightly raised the corners of her lips and smiled sweetly.

After laughing, they raised their hands, and the two brothers patted Ling Jing's chest nicely, and said teasingly: "Ling Jing, I didn't expect that you are quite suitable for learning to cook. Keep going."

"Okay." Ling Jing's eyes turned slightly, and she shifted her gaze to Wei Changqu's slapped face. She smiled enchantingly, and looked at her dotingly.

"As long as Zhe'er teaches me, I will learn. From now on, I will cook whatever Zhe'er wants to eat."

"I'm very happy to cook for Quer."

Wei Changju widened his eyes and looked at Ling Jing...

She was dumb, for a moment, she didn't know how to respond to Ling Jing's warm words.

What she said just now was just her joke. Unexpectedly, Ling Jing really followed her words and continued.

Wei Changqu was slightly stunned, then lowered his eyes, and saw that the egg whites in the basin had been whisked away, it was white, extremely delicate, and looked very much like cotton flowers.

She quickly changed the subject and reminded Ling Jing, "It's ready to use."

Ling Jing stopped what she was doing when she heard Wei Changjue's words.

Wei Changqu poured the beaten egg yolk and egg white together, held the bamboo stopper, and stirred it evenly, then found a smooth and clean big sea bowl, and first smeared it on the wall of the big sea bowl. Layer of vegetable oil, and then slowly pour the beaten egg liquid into the sea bowl, everything is done, and then put on the steamer.

There is no electric oven in this era, so it can only be used with a steamer.

(End of this chapter)