Chapter 71
Wan Laifu glanced at the guests in the hall, sweating profusely on his forehead, but he didn't know that he was just worrying blindly.

Who is Wei Changqu, a hardcore food critic, who has seen and eaten more than thousands of kinds of food, and is afraid that he may not be able to satisfy the appetite of these ancient people.

Sure enough, although the menu has been changed, Zuixiangfang's business in the afternoon is still very hot.

The guests all ate with smiles and round bellies.

Even if these guests didn't taste the various special dishes launched at noon, they still praised the taste of Zuixiangfang.

In one afternoon, the back kitchen of Zuixiangfang was very busy.

Wan Laifu saw the guests finish their meal, they all checked out and left Zuixiangfang with smiles on their faces, and the previously worried heart was finally relieved.

However, Wan Da shopkeeper of Zuixiangfang was happy, but some people were worried.

At this moment, the largest restaurant in Zhishui Town——Fengxiang Tower, is not in business.

Zuixiangfang and Fengxianglou are two big restaurants in Zhishui Town. Both restaurants are located on the same street. Fengxianglou is located on the street and Zuixiangfang is located at the end of the street.

Those who do business are very particular about the location of the shop. Fengxianglou is located on the street, and the location of the field is better than that of Zuixiangfang. Fengxianglou is a chain restaurant owned by the noble son of Shangjing, with strong funds. A well-known cook, so after entering Zhishui Town, all the business of Zuixiangfang was cut off.

The whole Fengxiang Building is luxuriously decorated, which makes it even more rich and powerful.

Even the dining tables and chairs are made of high-quality mahogany. The hall on the first floor is resplendent and resplendent, showing the true color of local tyrants. The private rooms on the second and third floors are elegant and comfortable. It is a good place for ladies and ladies of Zhishui Town to gather.

However, this high-end and high-end restaurant started to stop serving food on the first day of Wei Changqu.

Sure enough, all gods and horses are floating clouds, who run restaurants, and the environment is petty bourgeois, clean and comfortable, and the taste is the hard fist that can be beaten all over the world.

Because of the deserted business, Zhao Tianxiang, the shopkeeper of Fengxiang Building, paced back and forth in front of the counter: "Hey, hey!"

Usually at this time, the Fengxiang Building is already full of guests, but now there are only a few sparse tables of guests.

It should be said that since noon today, there has been no good business in Fengxiang Building.

The guy who went out to inquire about the situation is back.

Zhao Tianxiang saw the guy in green rushing in, and before the guy could speak, he said anxiously: "How, you can see clearly."

The clerk took a few breaths and said: "Shopkeeper, I heard that Zuixiangfang has hired a new chef, and the dishes made by that chef are amazing. Zuixiangfang also launched rare mountain delicacies at noon. , it is very popular, and some customers even sold out before they ate it, and the business of Zuixiangfang was full all day long, and all the customers of our Fengxiang Tower were pulled over."

After the waiter finished talking, he looked at Zhao Tianxiang and said, "Shopkeeper Zhao, it's not an option to go on like this, should we inform the young master?"

Zhao Tianxiang let it go: "Don't tell your son for now, maybe the business of Drunken Fragrance is only temporarily booming for a while, let's observe it for a few more days."

Zhao Tianxiang thought, it’s just a few mountain delicacies, those guests just want to be fresh for a while, eat it a few times, and when they get tired of the taste, they will naturally return to Fengxianglou. The famous chefs here, how can the dishes made by famous chefs be comparable to a few mountain delicacies and wild game.

After all, Zhao Tianxiang was too confident in the chef of Fengxiang Building, and he underestimated Zuixiangfang.

On the side of Zuixiangfang, guests kept coming up, and everyone was busy for another afternoon.

After dinner time, the business slowed down a bit.

Wan Laifu flicked the beads of the abacus to settle the day's income, and his eyes widened in shock.

Hey, Amitofo!Could it be that he was delusional, Wan Laifu rubbed his eyeballs in disbelief, counted them up, and looked at the numbers on the abacus—today, he earned a total of 800 taels of silver. Fengxiang Building was opened in Zhenzhen. When will the business of Zuixiangfang be so good, 800 taels of silver is the income of Zuixiangfang for half a month in the past.

Looking at the white silver, Wan Laifu was so excited.

I was so happy, when it was time for dinner, Wan Laifu ordered Yu Qian to cook more delicious dishes, and everyone had a good meal, which was a celebration.

Because the racks for making teppanyaki are still in the blacksmith's shop, the teppanyaki business cannot be opened tonight.

Wei Changjue didn't need to rush to prepare the ingredients for the teppanyaki, because the ingredients for the teppanyaki were also very simple to make, and when the time came, he could do it now, and it didn't matter at all.

It was getting late and there were not many guests coming, so Wei Changjue let Yu Qian take care of the evening business by herself. She was going back to Shili Village. If there was any delay, she might not see the way.

"Chang Yu, let's go home." Wei Changjue waved to Little Luobotou and yelled softly.

Wei Changyu was playing obediently behind the counter, when Wei Changjue yelled at him softly, he jumped off the high stool on his two thin legs, and ran to his sister's side.

Wan Laifu sent their siblings out. Su Cheng had already pulled the carriage out of the backyard and was waiting at the door.

Su Cheng was skilled in driving, and the carriage ran fast and steadily all the way, and arrived at Shili Village before dark.

The carriage ran under the uncle tree at the entrance of the village. Wei Changju stretched out his hand to open the curtain and said, "Let's send it here." After speaking, she got up and jumped out of the carriage, and then carried Xiaoluotou out of the carriage.

"Brother Su Cheng, it's getting late, be careful on the way back." Wei Changqu told Su Cheng.

After all, it is a very hard job for people to pick up and drop off their siblings every morning and evening, and they all work together in Zuixiangfang. It seems a bit polite to say thank you, but it is appropriate to say a few words of concern.

Su Cheng stretched out his hand and scratched the back of his head. Obviously, he rarely dealt with girls. Wei Changqu casually gave him a few words, and he felt a little embarrassed.

"Thank you, Miss Wei, for your reminder. It's okay. It's dark and the road is hard to drive. I will be more careful." After speaking, Su Chengcheng jumped onto the front of the car neatly. He grabbed the reins and was about to drive away.

Seeing that he was about to leave, Little Luobotou waved his little hand at him and shouted sweetly: "Brother Su Cheng, goodbye, see you tomorrow."

Such a cute, sweet-mouthed little radish, anyone who sees him will feel pity for him, except of course, except for those strange thieves from the old Wei family.

Su Cheng turned his head slightly, and looked at Wei Changyu with a smile. He, who is not good at talking, actually liked to tease Wei Changyu, he said: "Goodbye, Changyu, Brother Su Cheng will come to pick you up tomorrow to eat chicken legs in town." .”

(End of this chapter)

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