The rich and noble peasant daughter

Chapter 82 Persimmon Noodles
Yun Xi has no intention of taking this profit for herself.On the one hand, the profit of persimmon cakes is really not as good as grass jelly and mushrooms, not to mention her technologically monopolized Qianhe Paste.If they have time to make persimmon cakes, the Du family might as well order more mushrooms.

Instead of haggling with the villagers for this meager profit, it is better to give them the profit, which can be regarded as a favor.With short manpower, if their elders quarrel with others in the future, these people will also favor their family because of this favor.Besides, their eldest family has earned a lot of money in the past few months, and I don't know how many people are jealous and say sour words.

Many of these people are persimmon growers, if they dare to gossip about the Du family in the future, they will probably be regarded as villains who will repay their kindness and revenge, and spit on them.

Tao Tiangong liked Yun Xi more and more, and felt that since she woke up, she was clever and pleasing.

Seeing his expectant face, Yun Xi seemed to be thinking about the meeting, so she left first.

When passing in front of Mrs. Li's house, Mrs. Li was doing needlework with a basket of persimmons beside her.After seeing her, Mrs. Li pulled the corners of her mouth reluctantly, and said, "Yun Xi, I have persimmons here, do you want to try them too?"

Yun Xi knew in her heart that Mrs. Li was worrying about persimmons.She walked over and was not polite to her. She chose one, and after washing it, she opened it and ate it slowly.This persimmon is bright in color, big and thin, and very delicious.

"Ma'am, your persimmon tastes really good."

Mrs. Li sighed, "No matter how good it is, I'm going to lose a lot."

Yun Xi smiled mysteriously, "It's okay, your persimmons this year will definitely earn more money than usual. You will find out later."

Mrs. Li looked at her suspiciously.

Yun Xi paused, and said, "Choose a few good persimmons and come to my house tonight, and I will teach you how to make a delicious persimmon food."

Persimmon cakes are not just a natural drying method, but also a seasonal snack made from dough.Mrs. Li, Aunt Sun and others often helped their eldest family before they got rich, so Yun Xi wanted to teach them this secret recipe that was not easy to steal.

Granny Li suddenly regained her spirits, "Really? Is it something as good as your grass jelly?"

Yun Xi nodded.

Granny Li couldn't sit still for a while, she put down the needle and thread in her hand, said to Yun Xi, "Wait for me", and then rushed into the room.Although she is more than 60 years old, her legs and feet are still quite stable, not at all like her age.

After a while, Mrs. Li came out with a basket of persimmons and urged, "Go, let's go to your house now."

She couldn't wait any longer.

Yun Xi couldn't help laughing, nodded, and took the basket from Mrs. Li's hand.

After entering the room, she asked Yun Yao to notify Aunt Sun and Aunt Wang.Aunt Wang is said to be the best needlework in the village when she was young, but maybe she did too much work when she was young, and now her eyes are not so good.

After the three of them came over, Yun Xi began to make this kind of persimmon noodle cake.

This kind of noodle cake is baked with sugar, cinnamon, walnut kernels and animal oil. If butter is used, the taste will be better.The price of white sugar was on the high side, so Yun Xi used brown sugar instead.It's a pity that Yunxi doesn't have rose sauce, otherwise, if the rose sauce is added with yellow cinnamon sauce to make the sugar filling, the taste will be better.

After the persimmons are peeled and peeled off, put them into a flour pit, chop them into a paste, knead them evenly, knead them into dough, and sprinkle the remaining flour around the dough.The sugar filling is made of yellow cinnamon sauce, diced suet and sugar. After the persimmon cake embryos are prepared, Yunxi heats up the pan, adds rapeseed oil, and starts to bake.

When the persimmon noodles come out, the aroma is really attractive, and the dazzling golden color is also very gratifying.

A few aunts didn't care about the heat, so they quickly took a taste with their chopsticks, took a bite, and nodded with satisfaction.This persimmon noodle cake tastes so sweet that people want to have another one after eating one.Guess also knows that if it is sold, the business must be very good.

Yunyao and Du Zhoushi followed suit and nodded.

Yun Yao said: "I didn't expect persimmons to do this, it's so delicious!"

Yun Xi smiled, "If you like it, I'll make some for you when I have time."

Aunt Wang is better at being a person, and took Yun Xi's method, and said directly: "You don't need to make it, when you want to eat it, just tell me, I will make it for you to eat."

The girl Yun Xi gave this method to the three of them for free, and they were all extremely grateful.

The other two nodded as well, thinking about going to the city to sell the item when the time came.As members of the gossip group, these people have a very good friendship. They think that instead of selling their own products and quarreling over business, it is better to cooperate together at a price of fifty-five cents.

The more the three thought about it, the happier they became. After thanking Yun Xi at the end, they held hands and went back to discuss the matter.

Not long after, the three families also sent a basket of persimmons to the Du family.

At the same time, Lizheng Tao Tiangong also began to call the persimmon growers in the village over, and began to tell them how to make persimmon cakes.There is no doubt that this is a new source of income.The impression that Yun Xi would make money during this period was so deeply rooted in people's hearts that everyone quickly accepted it.

Mrs. Li and the others decided to use half of the persimmon cakes and the other half for persimmon noodle cakes.

All of a sudden, Yanghe Village swept away the previous gloom. Everyone was gearing up and ready to show their talents. Everyone also agreed that this method must not be passed on, not even to their own relatives.

Yun Xi's family also received persimmons from many people. These persimmons weighed more than 100 catties in total, and the Du family could not finish them all.

Yun Xi thought about it, and decided to use half of it to make persimmon sauce. After making it, store it in the cellar, which can be stored for at least half a year.

(End of this chapter)