Reborn 1990's Chef's Sweet Wife

Chapter 173 Not recommended to eat
Zhang Fang was chopping pig vegetables in the yard, while Ren Yue was helping.

Ning Xia ran into the yard panting with the meat, Ren Yue couldn't help but said in surprise:

"Sister-in-law, what's wrong with you? Running so fast?"

"It's getting dark now, hurry up, have you eaten yet? Let me cook today."

Ning Xia raised the meat in his hand, his tone was very gentle.

"Wow, sister-in-law bought meat?"

Ren Yue got up in surprise and ran to Ningxia, even though Ningxia ate meat when she got married.

Ren Yue is still greedy for meat, after all, there are very few opportunities to eat meat.

Zhang Fang wanted to speak, but seeing the sparkle in her daughter's eyes, she didn't say anything against her.

"I haven't eaten yet, so go ahead and do it. Don't do too much at night. I'm going to bed soon. Don't eat too greasy."

"Okay." Ning Xia rolled her eyes and immediately entered the kitchen.

These days, because of reviewing, Zhang Fang has been cooking, but he didn't say a word to her.

She was grateful from the bottom of her heart. If it was in someone else's house, maybe her mother-in-law would have blown it up long ago.

So she also intends to reward everyone with a good meal.

After all, Zhang Fang is reluctant to use oil when cooking, so it is generally relatively light.

"Sister-in-law, what are you going to do?"

Ren Yue surrounded the kitchen, looking at Ning Xia with stars in his eyes while lighting the fire.

"Braised pork."

Ning Xia cut the pork belly into pieces without raising her head. Knowing that her mother-in-law is more economical, Ning Xia only cut one-third of the meat.

Then blanch the pork belly, wash and drain the water for later use, and then prepare an appropriate amount of shallots, yellow rock sugar, and sliced ​​ginger.

She put a little oil in the pan, and when the oil was hot, put in shallots and sliced ​​ginger until fragrant.

Then pour in the pork belly and stir-fry until the smell of meat wafts out. There is no cooking wine at home, so Ningxia can only keep it simple.

But when adding warm water, she quietly added some spring water, which can enhance the flavor.

This time, the braised pork has been made for a long time, and Ren Yue's mouth is watering while waiting.

Because in the back, the smell of meat rushed into her nose from time to time.

However, Ning Xia fried a vegetable in a godlike manner, and then the two of them brought the food to the table.

Ren Rong had just returned from the field not long ago, and his stomach was growling with hunger.

"What did you make today, it smells so good?"

"Your daughter-in-law made it, wait to eat." Zhang Fang glared at Ren Rong angrily.

Putting the chopped pigweed into the kitchen, Ren Rong washed his hands very consciously.

"Mom and Dad, please try it quickly, it's really delicious." Ren Yue couldn't wait to pick up a piece of braised pork as soon as it was served.

During the cooking process just now, she was salivating.

After eating the porridge made in Ningxia, Ren Rong and Zhang Fang were very calm, but their calmness was broken when they ate the braised pork.

"Well, Xia Xia's skills are really good."

Ren Rong nodded, but the chopsticks in his hand did not stop.

The same is true for Zhang Fang, she couldn't help thinking, no wonder the owner of the restaurant cooperates with Ning Xia.

It must be because the dishes made in Ningxia are delicious.

Ningxia didn't realize that Zhang Fang had thought so much, she was very contented to watch the Ren family eating happily.

She is very happy to be recognized for her cooking skills.

"Master, don't be too happy. Your braised pork is too bad. I don't recommend you to eat it."

"What?!!!" Ning Xia, who was smiling on his face, couldn't help roaring in his heart.

Was Xiao Ling specially born to beat her?Every time something like this comes to spoil the atmosphere.

But Xiao Ling didn't care so much, "Master, your braised pork is not seasoned enough.

And the meat is not tender enough, so there is still a long way to go from rookie-level dishes. "

(End of this chapter)