The rebirth of the sturdy and charming wife strikes

Chapter 172 ignores an important issue
"Go, go, you've already bitten me and told me to eat your saliva? Eat it by yourself, and I don't like it." He Fuli pushed it away angrily, but the disgust in her mouth showed a bit of relief in her eyes. smile came out.

"Eat, eat, I'm not sick, what are you afraid of?" Xiao Li did not give up and moved the meat bun over, "You also taste the taste, every time my dad brings you back, you only take such a small bite, how can you taste it?" taste?"

"Xiaoli, you can eat it by yourself. Don't you have another one? I won't eat that one for mom. Tomorrow, if I accompany the guests, I may have a chance to eat one and a half. Then you won't be able to eat it." The table estimates that there will be no more meat buns left." When the two were pushing each other for half a meat bun, Xiao Li's eldest brother Xiao Yan also entered the yard.

"Then why don't we buy twenty meat buns and save six for us to eat at home at night." He Fuli gritted her teeth seeing the two children becoming more sensible than the other. Back to the tooth festival can still be done, thinking so, she simply took out six dollars and handed it to the eldest daughter, and said boldly, "Go, eat half of this bun first, and then send the money to your classmate's house, we will Order twenty meat buns. It’s rare to encounter a big event, so our own family can’t fall into the position of just watching but not eating.”

Twenty meat buns are 24. It is enough to keep six and eighteen for guests.

"Okay." Xiao Li was so happy that she jumped up all of a sudden, and now she didn't get entangled anymore. She ate the half of the meat bun in two or three bites and wrapped the other half in paper for her little sister to keep, before taking the money. Go to Gu Nuannuan and make an appointment with Gu Nuannuan for the next day when she will come to pick up the meat buns.

After Xiao Li left, Gu Nuannuan immediately took the money to the kitchen and gave the money to her mother in front of her grandmother and aunt, "Six yuan, 24 meat buns."

"It's great that business has come to your door before the opening." Wen Xiu smiled, and then said something special, "But now we haven't officially opened the door for business. Recently, you are the one who builds houses, eats, and everything. It's your own private account, so you don't have to record this in the account book we co-authored."

"Mom is right, you can't pay the profit but remember us all instead?" Lin Qin nodded in agreement when she heard it.Speaking of which, my sister-in-law's house was not built just for themselves, and everyone will live in this place in the future.Seeing her spending money like running water to go out now, her father-in-law and her own man also offered to give her a little subsidy, but my sister-in-law refused very resolutely.

Not only that, but my sister-in-law was also reluctant to use the two wild boar meats caught last time, saying that it was rare to keep them for her family to eat.

"Okay." Zhang Minzhen nodded without worrying too much about the matter, and she said with emotion, "It's better to make fish buns as soon as possible. Although the pork buns are also profitable, our meat buns are more honest than others. The profit Naturally, there are much fewer than others."

"Sincerity naturally has its benefits. After word of mouth spreads, are you afraid that people will not take the initiative to come to your door? It is said that the profit is small but the turnover is high. In fact, the pork buns are still more profitable than we think. The main reason is us. A lot, when the cost of opening a store is added in the future, if the profit is so small, it will make people feel that there is no profit." Wen Xiu comforted, "But everything will be fine, as long as there are more repeat customers, in the end even if you don't rely on fish buns You can still make money."

The reason why the two of them said this was because since they decided that the meat buns would also sell for [-] cents each, the three of them calculated the cost specially, and they knew it well.

"Mom, don't think that a large number of people is just a matter of sharing money. You also said that if there are many repeat customers, how many meat buns can you make if only one person is working half to death? The benefit of having a large number of people is that everyone works together. It’s not tiring to talk and laugh, isn’t it?” Lin Qin answered with a smile on the sidelines, and then she sighed, “But it’s too expensive to buy pork outside, if you raise your own pigs and kill them, it’s better than buying ready-made pork It’s much cheaper. It’s a pity that we don’t have enough manpower, and we don’t have enough money, otherwise it would be great to open a pig farm.”

Lin Qin laughed when she said it, but she seemed too anxious when she said it, anyway, I have to eat food one bite at a time, right?She then explained the same thing and said: "Buying ready-made pork is not only expensive, but also if our meat buns are sold well in the future, I am afraid that this piece of pork will be wrapped up by us. It is not enough. Fortunately, we will mainly rely on selling fish buns to make money in the future, so there are no such worries for the time being."

Wen Xiu and Zhang Minzhen both laughed at Lin Qin's words, but Gu Nuannuan's expression suddenly changed, thinking that he seemed to have overlooked an important issue from the beginning to the end, he couldn't help frowning tightly.

"What's wrong with you?" Zhang Minzhen was shocked when she first noticed Gu Nuannuan's strangeness.Wen Xiu and Lin Qin's attention was also attracted, and they also looked at Gu Nuannuan worriedly.

"I don't worry about what my aunt said. The amount of pork we use now will definitely be different from the amount we will use for business in the future, and the price will naturally be different. We can discuss this price with the butcher in this village at that time. If that For a while, I still felt that it was too expensive. It was a big deal. We hired someone to collect pigs from Zhangjia Village or the nearby villages every day. The price was cheap and cheap, and there was no problem that my aunt was worried that there would be insufficient pork in the near future. But, There is a big problem with fish buns."

"What's the question?" Wen Xiu, Lin Qin and Zhang Minzhen asked at the same time.

"We will sell fish buns in the future. We know where the fish comes from, but others don't. When our meat buns are sold out, and we mainly use fish, no one will be surprised at that time." Why don't we usually buy fish when we use so much fish?"

Gu Nuannuan grimaced, "It's not bad if we buy some fish in a cover-up manner, but the problem is that the stuffing made from the fish we buy must be very different from the fish stuffing we mainly use. The difference, what should we say if others buy it and eat it differently? We can’t just throw away the fish in order to cover up the fact that we bought the fish but don’t use it?”

"Then what should we do?" Wen Xiu was dumbfounded.

"Yeah, what should I do?" Lin Qin and Zhang Minzhen were also dumbfounded. Everyone looked at me and looked at you, racking their brains for ideas, but it was a pity that the three big ones and one small one hadn't come up with any ideas until the lunch was finally ready. Good way.If it weren't for the fact that it wasn't suitable to talk about it in front of Zhang Su and Zhang Kai, the four of them would have directly called Zhang Dazhuang to come up with a solution together.

At noon, Lin Qin and Zhang Minzhen went to deliver the meal together, and then helped pack the meal together.Each person has a large bowl filled with large white rice that is [-]% full and well-defined grains. First, three large chunks of thick pork belly with thick oily red sauce are spread on top, and then served with half a spoonful of fried tender yellow eggs. A large chopsticks are mixed with green The emerald green leafy vegetables. Just looking at them can make people feel their stomach growling even more, wishing to put the food in their hands immediately and shove it into their mouths.

The soup is pickled mustard shredded pork soup. A small bowl for each person has been prepared and placed there for people to take by themselves. After finishing the soup, there are still others in the soup bucket.

(End of this chapter)