Eldest daughter
Chapter 77
Chapter 77
Since he wanted to open his own shop to do the brine dried tofu business, Wang Yuan'er thought about repairing his kitchen better, and expanding the room in the kitchen to make it bigger and brighter, so that there will be space available in the future.
To expand the building, Old Man Wang must be consulted for instructions. It just so happened that he was also at home. Wang Yuan'er expressed his thoughts, and Old Man Wang naturally had no reason to say no.
With the support of the elders, Wang Yuan'er negotiated the price with Li Shugen, and he contracted them to the father and son to do the work, three hundred big bucks, including labor and materials.
Most of the houses are built with wood and earth bricks. Of course, the houses of rich families mostly use green bricks. Wang Yuan'er can't afford it, and earth bricks are enough.
Li Shugen didn't know whether it was guilt or something, he patted his chest and said to build it for her as soon as possible.
After discussing this matter and sending Li Shugen away, Wang Yuan'er took out the fermented bean curd that he had made earlier.
It's been more than a month, and these fermented bean curds have already been delivered long ago. Rao knew it would be successful, but when they moved to the table, Wang Yuaner was still a little apprehensive.
After all, it seems like a long time has passed since the previous life. In the previous life, she was still with Xiu Niang when making fermented bean curd.
Little Yaomei climbed onto the spring stool, put her hands on her chin, and asked, "Sister, what kind of fermented bean curd is this, it's been stored for a long time, can I eat it?"
In her cognition, if something is left for too long, it can't be eaten. Moreover, it's not bacon, it's tofu!
"You can find out if you can eat it or not!" Wang Yuan'er pinched her little nose.
He untied the cloth rope that tied the mouth of the jar, and took off the cloth covering the lid of the jar. As soon as the lid was lifted, a special smell came out.
It's smelly and has a pungent taste. When mixed together, it's unacceptable.
"Oops!" Lan'er was suffocated by the smell, pinched her nose and jumped off the spring stool, shouting: "It stinks, it stinks."
Wang Yuan'er was amused and laughed.
"Sister, is this really edible?" Wang Chun'er also smelled the smell, and walked over to have a look, a little hesitant.
Wang Yuan'er took the bowls and chopsticks from the cabinet, and carefully picked up a piece of fermented bean curd from the jar.
It is still a small cube of fermented bean curd, which has been smeared with a layer of pale yellow, oily, stained with chili, and looks appetizing.
Picking away the thin bean curd skin, the white bean curd was extremely delicate in texture, Wang Yuan'er dipped a bit of it with the tip of the chopsticks and put it in his mouth to taste it lightly.
The taste is mellow, unique, spicy and very appetizing. It is the same as the one made in the previous life. Due to the problem of water and tofu, the taste is better than that of the previous life.
Wang Chun'er saw that her eyebrows and eyes were stretched, so she dipped a little bit of it with chopsticks and tasted it, and said pleasantly: "Sister, this tofu can be made like this, it tastes so good, so fresh!"
After hearing this, Wang Yuan'er felt relieved. Now that the fermented bean curd is made, she can let go of her hands and feet and work hard.
Seeing that her sisters said that the stinky food was delicious, Xiao Lan'er couldn't help being puzzled. It wasn't until she tasted it anxiously that she realized that there were still things that smelled stinky but tasted delicious.
"It's all right now, with this fermented bean curd, we can eat without food." Wang Chun'er smiled.
Wang Yuan'er said with a smile: "Not only can it be served with rice, but this fermented bean curd can also be used as a condiment for many dishes. The seasoning is first-rate. Let's try it tonight."
Only after trying something new for herself can she recommend it better and more confidently. Next, she really needs to make a good plan.
(End of this chapter)
Since he wanted to open his own shop to do the brine dried tofu business, Wang Yuan'er thought about repairing his kitchen better, and expanding the room in the kitchen to make it bigger and brighter, so that there will be space available in the future.
To expand the building, Old Man Wang must be consulted for instructions. It just so happened that he was also at home. Wang Yuan'er expressed his thoughts, and Old Man Wang naturally had no reason to say no.
With the support of the elders, Wang Yuan'er negotiated the price with Li Shugen, and he contracted them to the father and son to do the work, three hundred big bucks, including labor and materials.
Most of the houses are built with wood and earth bricks. Of course, the houses of rich families mostly use green bricks. Wang Yuan'er can't afford it, and earth bricks are enough.
Li Shugen didn't know whether it was guilt or something, he patted his chest and said to build it for her as soon as possible.
After discussing this matter and sending Li Shugen away, Wang Yuan'er took out the fermented bean curd that he had made earlier.
It's been more than a month, and these fermented bean curds have already been delivered long ago. Rao knew it would be successful, but when they moved to the table, Wang Yuaner was still a little apprehensive.
After all, it seems like a long time has passed since the previous life. In the previous life, she was still with Xiu Niang when making fermented bean curd.
Little Yaomei climbed onto the spring stool, put her hands on her chin, and asked, "Sister, what kind of fermented bean curd is this, it's been stored for a long time, can I eat it?"
In her cognition, if something is left for too long, it can't be eaten. Moreover, it's not bacon, it's tofu!
"You can find out if you can eat it or not!" Wang Yuan'er pinched her little nose.
He untied the cloth rope that tied the mouth of the jar, and took off the cloth covering the lid of the jar. As soon as the lid was lifted, a special smell came out.
It's smelly and has a pungent taste. When mixed together, it's unacceptable.
"Oops!" Lan'er was suffocated by the smell, pinched her nose and jumped off the spring stool, shouting: "It stinks, it stinks."
Wang Yuan'er was amused and laughed.
"Sister, is this really edible?" Wang Chun'er also smelled the smell, and walked over to have a look, a little hesitant.
Wang Yuan'er took the bowls and chopsticks from the cabinet, and carefully picked up a piece of fermented bean curd from the jar.
It is still a small cube of fermented bean curd, which has been smeared with a layer of pale yellow, oily, stained with chili, and looks appetizing.
Picking away the thin bean curd skin, the white bean curd was extremely delicate in texture, Wang Yuan'er dipped a bit of it with the tip of the chopsticks and put it in his mouth to taste it lightly.
The taste is mellow, unique, spicy and very appetizing. It is the same as the one made in the previous life. Due to the problem of water and tofu, the taste is better than that of the previous life.
Wang Chun'er saw that her eyebrows and eyes were stretched, so she dipped a little bit of it with chopsticks and tasted it, and said pleasantly: "Sister, this tofu can be made like this, it tastes so good, so fresh!"
After hearing this, Wang Yuan'er felt relieved. Now that the fermented bean curd is made, she can let go of her hands and feet and work hard.
Seeing that her sisters said that the stinky food was delicious, Xiao Lan'er couldn't help being puzzled. It wasn't until she tasted it anxiously that she realized that there were still things that smelled stinky but tasted delicious.
"It's all right now, with this fermented bean curd, we can eat without food." Wang Chun'er smiled.
Wang Yuan'er said with a smile: "Not only can it be served with rice, but this fermented bean curd can also be used as a condiment for many dishes. The seasoning is first-rate. Let's try it tonight."
Only after trying something new for herself can she recommend it better and more confidently. Next, she really needs to make a good plan.
(End of this chapter)
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