Eldest daughter

Chapter 83 Make a Plan
In the evening, when the younger ones were all asleep, Wang Yuaner sat at the table and wrote and drew by the dim light. It was a good time to let his mind go and think about things in the dead of night.

Now that fermented bean curd is launched, everyone will know that it is a good product after tasting it. It can be used for rice and as a seasoning. It is good no matter what, and I will definitely find her to buy it again.

If more people know about it, the supply will be in short supply. The next step is to make fermented bean curd in large quantities. Now that the weather is getting warmer, it will be fermented soon. The only trouble is that if it rains, it will not be able to dry. Tofu.

She put this aside and worked out the process first.

When doing business, you must pay attention to the cost. When she makes fermented bean curd, the main ingredient is tofu, but other seasonings are fine.

The first time she made fermented bean curd, she bought tofu from the Bai family, and a piece of tofu cost four to five yuan, which raised the cost a bit, but what if she made it herself?

Wang Yuan'er bit her pen, thinking carefully about this possibility.

Making tofu is not too much trouble, it's just 360 five elements, and the best in every line. Looking at Changle Town, many people can make tofu, but they are not as good and tender as Bai's. It's like Yu'er, and the taste is also tasty.

Wang Yuan'er has also seen people making tofu, and probably knows the process. After the tofu is ready, there is also bean dregs. He can also buy a few chickens or piglets and raise them with bean dregs, so there is no waste.

The more he thought about it, the more Wang Yuaner felt that this was feasible. After a few brushings, he added this point, and decided to try making tofu by himself tomorrow.

After deciding on this point, I turned my thinking to the jar of fermented bean curd.

Today when selling tofu, she discovered a big problem, that is, to pack fermented bean curd, it’s not a problem to pack it in oil paper bags, and it’s not easy to go back and ask someone to take a bowl and sell it piece by piece. If she sells it in jars , isn't it convenient and decent?

The whole small jars are sold clean and fresh, and simple and convenient. Those small jars are sold, and the undamaged ones can be recycled at a low price and can be recycled. There is no need to spend a lot of money to use a new jar. Diluted the cost.

"If you want to use so many jars, you can't just go to the grocery store to buy them. You have to go to a shop that specializes in baking porcelain jars. The cost will be lower." Wang Yuan'er said to herself.

After finalizing the process of the big production and the items needed, the next step is to buy and sell.

In her previous life, the tofu company managed to make such a big business and sell it overseas, so she can't be short-sighted.

She is only in a town, but there are many hawkers, and she can sell them to hawkers at a lower price than selling them alone. They trade across the streets, and more and more people will naturally know about fermented bean curd. Their business Only then will it grow bigger and bigger.

When the business gets bigger, it's not just what you can do at home. If you want to expand the place and open a shop or workshop, that will be decent.

In addition to selling fermented bean curd to folks in the village, restaurants and restaurants also buy it. It can be used as a good seasoning. In summer, it tastes very good when used as a mutton boiler.

Wang Yuan'er looked at the remaining jar of fermented bean curd next to her, and pursed her lips. She had to go to a restaurant now.

The persistent writing brush fell down on the paper, writing a long essay in an eloquent manner, and there was a sound of rustling behind him.

"Sister, are you still asleep?" Wang Chun'er asked in a vague voice.

"Hey, I'm going to bed now." After a busy day, Wang Yuan'er was also tired, so she yawned, put away the papers carefully, and then blew on the lamp to rest.

(End of this chapter)