Nongmen ugly wife counterattack strategy
Chapter 1107 29, steamed buns
Chapter 1107 29, steamed buns
26. Pork stew.
Early this morning, old man Xiao drove back a pig weighing more than 200 kilograms from a family in the village.
They called someone, dug a big hole at the door, and killed the pig.
After tidying up all day, their family left a small half of pork, and the rest was given to Xiao Heshan's family. Xiao Hexiang and Xiao Juxiang heard the noise from nowhere, and ran over upon hearing the wind.
Now that they are here, old man Xiao can't help but give them.
Each family was divided into ten catties.
The rest will be shared equally among the people in the workshop.
In addition to the pork, Li Mujin also wrapped ten taels of silver for each family as New Year's goods.
In the workshop, these days they all put in a lot of effort, so ten taels of silver is not too much.
After dividing the pork, the morning is over.
After a hasty meal, in the afternoon, the old man Xiao, who rarely cooks once a year, fried crispy meat, fresh fish, and vegetable meatballs in the kitchen.
The old man Xiao was cooking, Xiao Jingyun was lighting the fire, and Xiao Jingyu was helping.
On the other side, led by Mrs. Niu, they used two coal stoves to heat hot water, and they gathered in a remote part of the yard to dispose of pig offal.
Fried meat fish and meatballs.
When the oil cooled down, Niu Shi and Li Qian scooped them into a clay pot and covered them, the oil was still needed.
After brushing the pot, put the pig into the water together with the pig's head, put in five-flower spices, and stew in the big pot.
Soon the yard is full of fragrance.
"Mujuan, go and call the group of children behind the house, let's have dinner together later."
In addition to pig offal, Niu made a lot of dishes.
Li Mujin didn't know where to get the vegetables, all kinds of vegetables piled up in a cellar, such as cucumbers, tomatoes, beans...
Estimated to be able to eat years later.
Li Mujuan went to call someone when she got the order.
Busy until the evening, the family, including the children in the old house, had three tables full of people.
It is also due to the large size of the living room.
Each table has a table of dishes.
"Eat it, we're all being watched."
Everyone sat down, old man Xiao was also very happy to see so many people, he took the lead to pick up the chopsticks, and said to the big guy.
The big guy saw that he dropped the first chopsticks first, and then moved the chopsticks.
Pork with pickled vegetables, crispy pork vermicelli, sour ball soup, braised pork...
More than a dozen dishes are suitable for Li Mujin's appetite.
In addition, the vegetables are produced in the space, so the taste is simply not very good.
Li Mujin was full, and everyone was full.
Because there are so many people, the stove is also very hot.
On such a rare and festive day, after the big guys had eaten and cleared the table, Mrs. Niu took out various dried fruits and put them on the table. The crowd gathered together, chatted, drank tea, and ate dried fruits.
Played until midnight before the big guys left.
27. Kill fat chickens.
On this day, old man Xiao held a knife and killed eight old roosters.
After killing the chicken, several people from Niu's family took care of it.
Old Man Xiao, Xiao Jingyu, Xiao Jingyun, Xiao Heshan, Xiao Jingfeng, Niu Shi, Nian Shi, and Qiao Lanzhi set up two tables.
Start to knead the dough and fry the twist.
28. Hair the face.
In the afternoon, Niu mixed the noodles and made three large pots, and put them in the haystack in front of the pot and stove to cover them.
29. Steamed buns.
Early in the morning, Niu Shi, Li Qian, Du Shi, and Li Mujin started chopping meat stuffing, washing cabbage, chopping cabbage, and radishes.
In addition to steaming steamed buns, two pots of buns are also steamed.
After working for an hour, the meat filling was ready, and it took another quarter of an hour. The first pot, the two-layer steamer, started to light a fire.
(End of this chapter)
26. Pork stew.
Early this morning, old man Xiao drove back a pig weighing more than 200 kilograms from a family in the village.
They called someone, dug a big hole at the door, and killed the pig.
After tidying up all day, their family left a small half of pork, and the rest was given to Xiao Heshan's family. Xiao Hexiang and Xiao Juxiang heard the noise from nowhere, and ran over upon hearing the wind.
Now that they are here, old man Xiao can't help but give them.
Each family was divided into ten catties.
The rest will be shared equally among the people in the workshop.
In addition to the pork, Li Mujin also wrapped ten taels of silver for each family as New Year's goods.
In the workshop, these days they all put in a lot of effort, so ten taels of silver is not too much.
After dividing the pork, the morning is over.
After a hasty meal, in the afternoon, the old man Xiao, who rarely cooks once a year, fried crispy meat, fresh fish, and vegetable meatballs in the kitchen.
The old man Xiao was cooking, Xiao Jingyun was lighting the fire, and Xiao Jingyu was helping.
On the other side, led by Mrs. Niu, they used two coal stoves to heat hot water, and they gathered in a remote part of the yard to dispose of pig offal.
Fried meat fish and meatballs.
When the oil cooled down, Niu Shi and Li Qian scooped them into a clay pot and covered them, the oil was still needed.
After brushing the pot, put the pig into the water together with the pig's head, put in five-flower spices, and stew in the big pot.
Soon the yard is full of fragrance.
"Mujuan, go and call the group of children behind the house, let's have dinner together later."
In addition to pig offal, Niu made a lot of dishes.
Li Mujin didn't know where to get the vegetables, all kinds of vegetables piled up in a cellar, such as cucumbers, tomatoes, beans...
Estimated to be able to eat years later.
Li Mujuan went to call someone when she got the order.
Busy until the evening, the family, including the children in the old house, had three tables full of people.
It is also due to the large size of the living room.
Each table has a table of dishes.
"Eat it, we're all being watched."
Everyone sat down, old man Xiao was also very happy to see so many people, he took the lead to pick up the chopsticks, and said to the big guy.
The big guy saw that he dropped the first chopsticks first, and then moved the chopsticks.
Pork with pickled vegetables, crispy pork vermicelli, sour ball soup, braised pork...
More than a dozen dishes are suitable for Li Mujin's appetite.
In addition, the vegetables are produced in the space, so the taste is simply not very good.
Li Mujin was full, and everyone was full.
Because there are so many people, the stove is also very hot.
On such a rare and festive day, after the big guys had eaten and cleared the table, Mrs. Niu took out various dried fruits and put them on the table. The crowd gathered together, chatted, drank tea, and ate dried fruits.
Played until midnight before the big guys left.
27. Kill fat chickens.
On this day, old man Xiao held a knife and killed eight old roosters.
After killing the chicken, several people from Niu's family took care of it.
Old Man Xiao, Xiao Jingyu, Xiao Jingyun, Xiao Heshan, Xiao Jingfeng, Niu Shi, Nian Shi, and Qiao Lanzhi set up two tables.
Start to knead the dough and fry the twist.
28. Hair the face.
In the afternoon, Niu mixed the noodles and made three large pots, and put them in the haystack in front of the pot and stove to cover them.
29. Steamed buns.
Early in the morning, Niu Shi, Li Qian, Du Shi, and Li Mujin started chopping meat stuffing, washing cabbage, chopping cabbage, and radishes.
In addition to steaming steamed buns, two pots of buns are also steamed.
After working for an hour, the meat filling was ready, and it took another quarter of an hour. The first pot, the two-layer steamer, started to light a fire.
(End of this chapter)
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