Chapter 176
"Okay, let's go home quickly. When we get home, the second aunt will fry the chili noodles in oil and mix them with spicy noodles for you to eat."

Seeing Xiao Hui being praised by her, Li Mujin was extremely shy.So, she immediately stopped the topic, stood up, said something, and then walked towards the house.

"Fire the fire for me, I'll oil the chili noodles."

As soon as she got home, Mrs. Yu greeted her and said to Li Mujin.

They are young and inexperienced with chili noodles. If they get muddled or made too raw, the taste will not work.

"Okay, then I'll light the fire for grandma."

Hearing what Yu said, Li Mujin naturally had nothing to refuse.Because she really doesn't know how to do this kind of work, so she can just learn from Mrs. Yu.

Li Mujin wanted to light the fire, but Mrs. Yu had no objection, took the wooden jar and went into the kitchen.

"Hey, are there sesame seeds in this pepper? Where did you get the sesame seeds?"

As soon as he entered the room and put the wooden jar on the chopping board, as soon as he opened the lid, Mrs. Yu frowned, picked up the jar and smelled it, then turned to look at Li Mujin and asked.

Li Mujin knew she would ask, so he told her the whole process.After finishing speaking, Mrs. Yu nodded her head and did not say anything, but instead ordered her to light the small pot in the stove.

Yu Shi said that when oiling the chili noodles, you must use a low heat.Since a small fire is used, firewood cannot be used. Li Mujin brought some corn stalks back to burn.

Every time three sticks were added to the pot, the fire was stabilized.

"To oil the chili noodles is not to put the chili noodles in the boiling oil, and then stir-fry them in a pan. Instead, dry the pan first, put the chili noodles in, stir-fry, and stir-fry all the time. Stir-fry until fragrant. When it is cooked, take it out. Then pour oil in the pot, pour as much as you need, wait for the oil to boil, and pour it on the fried chili noodles, so that it becomes chili oil .”

"Of course, when frying chili noodles, you can put some prickly ash, pepper, and fragrant leaves in the pot. We don't have these things in our house, so we don't put them in."

Zanthoxylum bungeanum and pepper are extremely expensive, and you can hardly smell them on weekdays, let alone eat them.

After Mrs. Yu said it, Li Mujin silently wrote it down in her heart, and then watched Mrs. Yu operate it again, and she memorized it.She plans to practice it herself next time, but she doesn't know if there will be a next time.

"It's frying."

The two were busy with their work, when Mrs. Du came back, as soon as she entered the kitchen, she looked at the two of them while covering her nose, and asked a question.

Hearing her question, Mrs. Yu raised his head, waved his hand like a normal person, "The room is too choking, you should go out quickly, there are no need for so many people."

"That's fine, then I'll go out first."

When Mrs. Du heard what Mrs. Yu said, she turned her head and glanced at Li Mujin, who was burning the fire, and saw that Li Mujin was waving at her, so she responded and backed out.

"You girl, you are quite hot, but your sister-in-law is not."

As soon as Mrs. Du left, Mrs. Yu also took a look at Li Mujin, seeing that she was covering her nose with the rag, but she didn't react much. Seeing this, Mrs. Yu said lightly.

After speaking, continue to be busy with the work in hand.

The chili noodles are easy to fry, and they are fried quickly. After the hot oil is over, it becomes chili oil.

As soon as the chili oil was ready, Li Mujin couldn't wait to start mixing the dough.Cut the dough, add gluten, chopped green onion, coarse salt, a little soy sauce to enhance the taste, enough vinegar to enhance the texture of the dough, and finally add a spoonful of chili oil, because there are sesame seeds in it, so mix it out, red The white and green (chopped green onion) dough is really beautiful.

ps: If it’s hot, you’re not afraid of it; if it’s not spicy, you’re afraid of it.

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(End of this chapter)

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