Nongmen ugly wife counterattack strategy

Chapter 52

"Okay, you put it down, let me choose, you go to the kitchen and take the clay pot on the chopping board, then go to the noodle tank behind the door of the main room to scoop up a scoop and a half of multigrain noodles, add water and mix, and I will roll the noodles later. "

Here and there are hands-on students, so they obviously don't know how to choose.Seeing that she was so serious, Mrs. Du was too embarrassed to talk about her, so she asked her to do another thing.

Hearing what she said, Li Mujin was taken aback for a moment, glanced at Mrs. Du, and nodded, "Okay, then I'll go meet."

The reason why she doesn't know how to choose leeks is because they are too small and tender, and she can't control the texture of them, but she shouldn't have a problem with dough.

Standing up from the low stool, Li Mujin rubbed the ashes on her hands, turned around and left.When I got to the kitchen, I took a gourd of water from the water tank and washed my hands.After drying his hands, he took the wooden basin on the chopping board and went to the main room. According to what Du Shi said, he took a scoop and a half of miscellaneous grain noodles, and went back to the kitchen to knead the noodles.

The miscellaneous grain noodles are composed of half white flour and half cornmeal. Although the white flour is white flour, the technology of grinding the noodles is too poor, and there is a lot of wheat bran in it, so after the noodles are reconciled, they look yellow and black.

Sure enough, small tasks such as choosing leeks are difficult for Li Mujin, but making noodles is very simple for her.Soon, Li Mujin reconciled the noodles.

"Sister, sister-in-law Qing."

Li Muzhen and Haomian, just came out of the kitchen, Li Mufan took Xiaohui back with half a basket of firewood on his back, saw Li Muzhen and Du Shi shouted.

Li Mujin nodded, but didn't reply, and turned to look at Mrs. Du, "Sister Qing, the noodles are reconciled, let me roll them out, shall we eat thin noodles or wide noodles?"

Vermicelli, thin and long, lasagna, thin and short.

The two kinds of noodle rolling methods and taste are the same, but some people like to eat thin noodles, and some people like to eat wide noodles.Like the old man Li in the old Li family, he never eats thin noodles.

"It's all right, just watch the rolling."

Mrs. Du did not expect Li Muzhen to reconcile so quickly, looking at the handful of leeks left in front of her, Mrs. Du replied to Li Muzhen.Their family eats noodles, no one picks them, as long as they can fill their stomachs.

After receiving Du Shi's reply, Li Mujin nodded, turned to look at Li Mufan, "Come here and light the fire."

"Sister-in-law Qing, you just need to wash the leeks, and I will make all the lunch for today."

Li Mujin is about to roll out the noodles here, and sees that Mrs. Du is washing leeks, since she has already done it, let's make this meal directly.

It just so happened that the two sisters and brothers ate the Xiao family's food for nothing, so they made up for it.

"Yeah, just try your handicraft."

While washing the leeks, when she heard Li Mujin say this suddenly, Mrs. Du was stunned for a moment and agreed.Li Mujin will marry Jingyu soon, and when she gets married, the work in the family will be shared by the two sisters-in-law.

Now is a good time to taste her cooking skills. If her cooking skills are not bad, I can entrust her with more cooking work in the future.

"Yo, Xiaojin, why are you cooking in the kitchen? Where's Du Qing?"

Li Mujin was cooking. Old man Xiao, who had just returned from Sanwan Temple, came to the kitchen for the first time to take a look. He was stunned when he saw the situation in the kitchen.

After waiting for a response, he asked.

"Sister-in-law Qing is going to help Grandma Yu weave straw baskets. Uncle Xiao goes to wash his hands first. The meal will be ready soon, please wait a little longer."

The noodles have been rolled out, and Li Mujin is cutting with a knife, the knife is raised and lowered, the speed is very fast, and each knife is cut very evenly.

　Ask for a ticket!

　　
　
(End of this chapter)