Traveling through the money-making life of a small peasant girl

Chapter 1050 (15 more)
The woken flour should be divided into two parts, one part is used to make dumplings, and the other part is used to make pasta.

Dumplings are relatively simple, just use a noodle rolling machine to make the skin thinner, but the noodles need a solid foundation. In the past, Shen Zhuo made the noodles, and Chen Rou watched from the side. Now she needs to make them by herself. It's really a big girl. Sedan, for the first time.

Originally, the raw materials of pasta are different from flour. At least the pasta will not become mushy if it is cooked for a long time, but the flour is different. If it is cooked for a long time, it will not only get mushy, but also become lumpy.

Looking at Chen Rou who was pulling gluten, San Wazi rolled her eyes, "Auntie, you are pulling noodles, you are obviously having cramps, just wait, I'll call Gou Wa for help."

After all, it was the kitchen who helped out. When Gouwa saw Chen Rou's ramen pose, she couldn't help but touch her forehead. Didn't she say that she was making Laoshizi noodles, so that it wouldn't turn into lumps?

"Goofy, go to work quickly, we're done, let's eat!"

"Hey, you little brat hates me, don't you? Come and pull the noodles." Chen Rou put the dough down and began to prepare other ingredients for the pasta.

Carrots are unique to the entire Liu Village and even Ciyun County. Chen Rou cut the carrots into cubes, and then took out the onions that he had kept for nearly half a year, and cut them into thin slices one by one. There is still some beef, which Sanwazi had previously cut into minced meat.

To make pasta, you must first cook the noodles and drain the water, and then cook these things. Now that the ingredients are ready, Chen Rou doesn't worry about it. She will start boiling the noodles when the noodles are ready!
The drained noodles were set aside, and then the sauce for the pasta was prepared. After the garlic was fried, the beef was fried. When the color changed, carrots and onions were added. The tomato sauce made a few months ago was finally used.

In order to preserve the tomato sauce, Chen Rou spent a lot of effort to find a way. In ancient times, there were only seasonal vegetables. After the season, you can only wait for the next year. The role of tomato sauce is also conceivable.

Adding tomato sauce to the beef can increase the consistency of the beef sauce. Stir it from time to time until it reaches a certain level.

The last step is to put the noodles in and stir it!
"Okay, you're done!"

Chen Rou looked at the stirred pasta. The red sauce on the pasta looked very attractive.

"Auntie, is this all right?"

Everyone likes brightly colored things, not to mention Chen Rou, even San Wazi has a great appetite.

"Eat a bowl of noodles alone, and continue working for me!"

Chen Rou was not polite at all when she gave the order. The pasta was not a main meal, but it was her pre-dinner dessert. Fortunately, the children liked it.

San Wazi ate a bowl while holding the bowl, his eyes narrowed into a straight line.

"Auntie, these noodles are really delicious, especially the beef inside, which is sour and slightly spicy. It would be nice to eat it alone."

"You mean it's sour and spicy, and you want to eat it alone?" Chen Rou's eyes lit up. Didn't Sanwazi mean to let her make the sauce alone?

Hot sauce, soy sauce, and tomato sauce can all be eaten alone, but where do you need these things?
Chen Rou thought about it, and suddenly thought of it, there is a place that definitely needs these sauces, border areas, those places have developed border trade, but many things are not easy to preserve, but there is a paradise for item exchange, if you can go there...

　ps: The update is completed today, continue in the early morning ⊙▽⊙
　　
　
(End of this chapter)