Traveling through the money-making life of a small peasant girl

Chapter 1166
After placing the green vegetables, Chen Rou took out the dried plum vegetables and braised meat. The dried plum vegetables were made by the idiot at home, and said that they tasted like when she was a child. A girl went to the mountain to dig wild vegetables and make them into prunes. If she didn't go, she would naturally be slapped. The original owner was the one who got beaten the most, not because she was lazy, but because she was the most bullied in the family.

Perhaps when the original owner was not married, the life of the two younger sisters in the family should be regarded as nourishing. At least if they made a mistake, they could push the original owner out.

Realizing that she was thinking a little too far, Chen Rou started to chop dried plums, because they had to be mixed with flour, so dried plums must be finely chopped, otherwise lumps would form on the flour later, and the meat too, it was best Cut so that no trace of meat can be seen.

For meat, choose pork belly, which is fat and thin. Only when the dried plums are fried will there be oil. In fact, dried plums are very oily, and dried plums without oil are like hay in the mouth, which is uncomfortable and tight.

After the dried plums and meat were cut, Chen Rou remembered that he hadn't prepared chopped green onions yet, so he grabbed a handful of chopped green onions from a large bowl next to Zhang Erhu.

The decoration of Chen Rou's snack shop is more modern, but it also combines the characteristics of ancient snack shops.

In ancient noodle restaurants, a stove was usually set up in the shop, and a stove was set up next to the stove. This will make it easier to cook noodles.

Of course, there are some people who try to save trouble and put the stove at the door of the shop, but these are buns, pasta, etc., which are easier to take away. They do this because they are afraid of scorching the diners, so few people do this.

In fact, Chen Rou also took advantage of innovation. The Mala Tang she made is not available in other places, and it is cheaper and delicious, which attracts some people to come here often. It's not much money, which is probably enough to support the family. If you want to expand the store or something, you have to rely on your own ability.

Started to make a fire to make dried plum vegetables. Chen Rou first put the cut meat in a pot that had been drained of water to fry the lard. With the scent, Chen Rou began to put dried plums.

Before prunes become prunes, they are boiled and basically cooked. After frying for two to three minutes, you can add green onion, add a little salt, stir well, and then you can take it out of the pan. .

Of course, this is not over yet, Chen Rou also took some sesame seeds and sugar, and evenly reconciled them with the fried prunes and vegetable stuffing, the stuffing is considered complete.

The stuffing made in this way has the aroma of lard, the appetizer of dried plums, and the supplement of sesame and sugar. In short, just looking at it makes people full of appetite.

Putting the reconciled stuffing on the stove, Chen Rou began to make the dough, dividing each dough into fist-sized pieces, and then flattened the dough.

At this moment, Sha Ya also smelled the fragrance, and there was no cursing outside the house, so she boldly came out, and when she came out, she happened to see her sister pressing the dough.

Each piece of dough became a small piece in her hand, and she saw that she hooked some prunes with a spoon and put them on the dough, tightening the mouth of the dough like pinching a bun, so she asked.

"Sister, are you making steamed buns? Why are there plums and vegetables stuffing?"

(End of this chapter)