Traveling through the money-making life of a small peasant girl
Chapter 46 The Rural Daughter-in-Law's Daily Life
Chapter 46 The Rural Daughter-in-Law's Daily Life (2)
Holding a wooden pair of spatulas and stirring them carefully, this is the first work in her life, and she has to complete it to perfection no matter what.
The most important prelude to dry-stir-fried green beans is to fry the green beans well, and it is best to fry them wrinkled, so she must stir fry slowly until they wrinkle.
Da Ya watched Mu Shuangwan stir-fry over and over again, and estimated that when it was about the same time, she filled the green beans. She carefully looked at the color of the green beans. They were not mushy, so they should be cooked, so she was satisfied. nodded.
A small sample, isn't it just a green bean?Miss can't do it yet?
Mu Shuangwan chattered non-stop, and then she was dumbfounded when she was about to look for cooking wine and light soy sauce.
"Da Ya, don't we have cooking wine and light soy sauce at home?"
After asking this question, Mu Shuangwan couldn't help but twitch her mouth, Nima, I don't know which era in the countryside, you want cooking wine and light soy sauce, isn't this crazy?
Da Ya frowned, thought about it seriously, and then answered. "There is no cooking wine, no... soy sauce, Second Aunt, why do you put wine in the green beans?"
Da Ya had never heard of this practice, so she couldn't help being curious.
Mu Shuangwan smiled awkwardly, and had no choice but to declare that she was joking.
Without the seasoning, Mu Shuangwan took a serious look at the Shen family's kitchen seasoning this time.
Salt, vinegar, garlic!
Gone?
As the reality is, Mu Shuangwan can only obediently pour the fried beans into the pot, because she wanted to fry these ingredients with chili before, so she didn't put any salt. Start adding salt.
Putting the salt into the pot strictly according to the ratio of 'to cement', Mu Shuangwan made sure that she would not be like some time-traveling women who could salt the whole family to death just by cooking. Of course, she didn't taste it. Usually, when dealing with experimental products, people who don't know have to taste them.
Finally, the stir-fried green beans were finally out of the pot, and Mu Shuangwan was done, so she stepped aside and continued to be a fire girl according to her previous plan.
The moment the rice was ready, not only Mu Shuangwan was relieved, but so was Da Ya.
Because during the whole process, Second Aunt was staring closely at the kindling that was already burning in her clay stove.
She can still understand looking at Tinder, but looking at her, she can't understand.
But ya doesn’t know, Mu Shuangwan is just stealing a teacher to learn art, she Mu Shuangwan has the theory, what she lacks most now is practice, the more she reads, the more she can make herself not make mistakes when dealing with it alone .
As Da Ya expected, Shen Zhuo's family came back very late today, and they looked more tired than usual, and they seemed to be struggling when they walked.
But because of this reason, Feng Guihua didn't yell at anyone today.
Mu Shuangwan was also happy to be free and at ease.
When the food was served, Shen Qing and Feng Guihua couldn't wait a long time ago, and started to grill the rice with bowls in their hands. In comparison, Shen Zhuo was much more refined.
But he also seemed to be hungry, Mu Shuangwan found that he was eating much faster than usual.
"Bah! Da Ya, why are these beans so old?" Feng Guihua picked up a piece of beans, took a bite, then vomited it out, and then began to blame Da Ya.
Da Ya lowered her head timidly, not daring to refute Feng Guihua.
Mu Shuangwan picked up a piece of string beans and said directly. "Don't blame Da Ya, I made this. If Da Si doesn't like beans, you don't have to eat them."
When Shen Zhuo heard Mu Shuangwan's words, he paused with the chopsticks in his hand, and immediately imitated Mu Shuangwan's example and picked up a piece of beans, took a bite, and then opened his mouth.
"Not bad, very delicious!"
(End of this chapter)
Holding a wooden pair of spatulas and stirring them carefully, this is the first work in her life, and she has to complete it to perfection no matter what.
The most important prelude to dry-stir-fried green beans is to fry the green beans well, and it is best to fry them wrinkled, so she must stir fry slowly until they wrinkle.
Da Ya watched Mu Shuangwan stir-fry over and over again, and estimated that when it was about the same time, she filled the green beans. She carefully looked at the color of the green beans. They were not mushy, so they should be cooked, so she was satisfied. nodded.
A small sample, isn't it just a green bean?Miss can't do it yet?
Mu Shuangwan chattered non-stop, and then she was dumbfounded when she was about to look for cooking wine and light soy sauce.
"Da Ya, don't we have cooking wine and light soy sauce at home?"
After asking this question, Mu Shuangwan couldn't help but twitch her mouth, Nima, I don't know which era in the countryside, you want cooking wine and light soy sauce, isn't this crazy?
Da Ya frowned, thought about it seriously, and then answered. "There is no cooking wine, no... soy sauce, Second Aunt, why do you put wine in the green beans?"
Da Ya had never heard of this practice, so she couldn't help being curious.
Mu Shuangwan smiled awkwardly, and had no choice but to declare that she was joking.
Without the seasoning, Mu Shuangwan took a serious look at the Shen family's kitchen seasoning this time.
Salt, vinegar, garlic!
Gone?
As the reality is, Mu Shuangwan can only obediently pour the fried beans into the pot, because she wanted to fry these ingredients with chili before, so she didn't put any salt. Start adding salt.
Putting the salt into the pot strictly according to the ratio of 'to cement', Mu Shuangwan made sure that she would not be like some time-traveling women who could salt the whole family to death just by cooking. Of course, she didn't taste it. Usually, when dealing with experimental products, people who don't know have to taste them.
Finally, the stir-fried green beans were finally out of the pot, and Mu Shuangwan was done, so she stepped aside and continued to be a fire girl according to her previous plan.
The moment the rice was ready, not only Mu Shuangwan was relieved, but so was Da Ya.
Because during the whole process, Second Aunt was staring closely at the kindling that was already burning in her clay stove.
She can still understand looking at Tinder, but looking at her, she can't understand.
But ya doesn’t know, Mu Shuangwan is just stealing a teacher to learn art, she Mu Shuangwan has the theory, what she lacks most now is practice, the more she reads, the more she can make herself not make mistakes when dealing with it alone .
As Da Ya expected, Shen Zhuo's family came back very late today, and they looked more tired than usual, and they seemed to be struggling when they walked.
But because of this reason, Feng Guihua didn't yell at anyone today.
Mu Shuangwan was also happy to be free and at ease.
When the food was served, Shen Qing and Feng Guihua couldn't wait a long time ago, and started to grill the rice with bowls in their hands. In comparison, Shen Zhuo was much more refined.
But he also seemed to be hungry, Mu Shuangwan found that he was eating much faster than usual.
"Bah! Da Ya, why are these beans so old?" Feng Guihua picked up a piece of beans, took a bite, then vomited it out, and then began to blame Da Ya.
Da Ya lowered her head timidly, not daring to refute Feng Guihua.
Mu Shuangwan picked up a piece of string beans and said directly. "Don't blame Da Ya, I made this. If Da Si doesn't like beans, you don't have to eat them."
When Shen Zhuo heard Mu Shuangwan's words, he paused with the chopsticks in his hand, and immediately imitated Mu Shuangwan's example and picked up a piece of beans, took a bite, and then opened his mouth.
"Not bad, very delicious!"
(End of this chapter)
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