Traveling through the money-making life of a small peasant girl
Chapter 870 Chen Rou Wants to Make Tofu
Chapter 870 Chen Rou Wants to Make Tofu
"Is it possible to make tofu?" Chen Rou was delighted.
Smooth and tender white tofu, served with a little chopped green onion, and a plate of stinky tofu.
Stinky tofu, it seems that I haven't eaten it for a long time, but I don't know if brother Zhuo can make it.
Chen Rou now cooks all the delicious food for Shen Zhuo, and she will just be the hands-off shopkeeper.
"Rou'er can do whatever she wants. I won't go to work in the field tomorrow morning. I will accompany Rou'er to make tofu."
"Okay, what brother Zhuo said, I won't be polite."
After Chen Rou finished speaking, she began to measure the beans with a ladle and soaked a pot of beans before she clapped her hands and was ready to call it a day.
Shen Zhuo said that he would not go to the field tomorrow, but the work in the field was not finished yet, and he did not rest for a moment, so Shen Zhuo went out with a hoe on his back.
Chen Rou was sorting out the things that Shen Zhuo had brought back in the room, mainly eating cakes, especially when the sweet-scented osmanthus cake appeared, Chen Rou was instantly stunned.
There is an obvious sign on the sweet-scented osmanthus cake, Ding Shi!
Chen Rou finally knew where Shen Zhuo bought these cakes, they were clearly made by Shen Zhuo himself, taking advantage of no one around, Chen Rou secretly ate a piece of sweet-scented osmanthus cake.
Immediately, she was attracted by the fragrant and glutinous sweet-scented osmanthus cake. It was so delicious that she couldn't bear to swallow it.
"Well, as expected of a chef from the capital, the cakes are delicious. No wonder he said that opening a restaurant will never lose money."
Chen Rou thought of the restaurant she died in, if it went on smoothly and relied on Shen Zhuo's craftsmanship, how much money would she have now?
After counting with her fingers several times, Chen Rou was about to cry, her journey as a rich woman was extremely difficult!
From now on, she resolutely hugged Shen Zhuo's thigh tightly and never let go.
After sorting out all the things that Shen Zhuo had brought back, Chen Rou took the pastry out of the room and put it in the kitchen, preparing to eat it for San Wazi when he came back.
The innocence in the kitchen hasn’t been washed yet. Chen Rou picks it up because she has planted a lot of greens. Seeing that the first wave of greens is about to come out, she picks some to make sauerkraut. Sauerkraut is served with a bowl of hot noodles. It’s a good choice in winter. What's the choice, and she is going to make Malatang, how can I do with pickled beans without sauerkraut?
To make sauerkraut, you need to blanch the picked cabbage in a hot water pot for a while, then boil the pot of water, wait for the water to cool, put it into a jar, put a certain amount of white vinegar in the jar, seal it well, and wait a few days to fish it out. It became sauerkraut.
It is similar to the method of kimchi, but the sauerkraut does not need to add so many other things.
After making sauerkraut, Chen Rou went out to hunt some pigweed, and cooked a big pot of pig dishes for the pigs at home.
Last year's two pigs were exchanged for rice, and they didn't take advantage of it later. Chen Rou felt that she should sell some rice for silver. Fortunately, although she didn't make any money, when the villagers ate wild vegetables, she continued to eat them. There is no shortage of rice.
So, after all the calculations, I don't know if she is at a loss.
Shen Zhuo, the sheep, took it out together when he went out to work, and the bean sprouts were still in the room. Chen Rou felt that there was nothing to do at home, so she picked up the bean sprouts and took her cart by the way, waiting for her When you wake up, throw it in the cart.
Zhou Xiaojiu should be here at this time, so Chen went to her house without thinking too much.
When she went, Liu Sanbao was sweeping fallen leaves in the yard. There was a ginkgo tree in Zhou Xiaojiu's yard, and the leaves were yellow and pretty, but when autumn came, the leaves fell a bit badly, and people had to sweep them every day.
Seeing Chen Rou, Liu Sanbao did not say hello for the first time, but continued to sweep his own leaves.
(End of this chapter)
"Is it possible to make tofu?" Chen Rou was delighted.
Smooth and tender white tofu, served with a little chopped green onion, and a plate of stinky tofu.
Stinky tofu, it seems that I haven't eaten it for a long time, but I don't know if brother Zhuo can make it.
Chen Rou now cooks all the delicious food for Shen Zhuo, and she will just be the hands-off shopkeeper.
"Rou'er can do whatever she wants. I won't go to work in the field tomorrow morning. I will accompany Rou'er to make tofu."
"Okay, what brother Zhuo said, I won't be polite."
After Chen Rou finished speaking, she began to measure the beans with a ladle and soaked a pot of beans before she clapped her hands and was ready to call it a day.
Shen Zhuo said that he would not go to the field tomorrow, but the work in the field was not finished yet, and he did not rest for a moment, so Shen Zhuo went out with a hoe on his back.
Chen Rou was sorting out the things that Shen Zhuo had brought back in the room, mainly eating cakes, especially when the sweet-scented osmanthus cake appeared, Chen Rou was instantly stunned.
There is an obvious sign on the sweet-scented osmanthus cake, Ding Shi!
Chen Rou finally knew where Shen Zhuo bought these cakes, they were clearly made by Shen Zhuo himself, taking advantage of no one around, Chen Rou secretly ate a piece of sweet-scented osmanthus cake.
Immediately, she was attracted by the fragrant and glutinous sweet-scented osmanthus cake. It was so delicious that she couldn't bear to swallow it.
"Well, as expected of a chef from the capital, the cakes are delicious. No wonder he said that opening a restaurant will never lose money."
Chen Rou thought of the restaurant she died in, if it went on smoothly and relied on Shen Zhuo's craftsmanship, how much money would she have now?
After counting with her fingers several times, Chen Rou was about to cry, her journey as a rich woman was extremely difficult!
From now on, she resolutely hugged Shen Zhuo's thigh tightly and never let go.
After sorting out all the things that Shen Zhuo had brought back, Chen Rou took the pastry out of the room and put it in the kitchen, preparing to eat it for San Wazi when he came back.
The innocence in the kitchen hasn’t been washed yet. Chen Rou picks it up because she has planted a lot of greens. Seeing that the first wave of greens is about to come out, she picks some to make sauerkraut. Sauerkraut is served with a bowl of hot noodles. It’s a good choice in winter. What's the choice, and she is going to make Malatang, how can I do with pickled beans without sauerkraut?
To make sauerkraut, you need to blanch the picked cabbage in a hot water pot for a while, then boil the pot of water, wait for the water to cool, put it into a jar, put a certain amount of white vinegar in the jar, seal it well, and wait a few days to fish it out. It became sauerkraut.
It is similar to the method of kimchi, but the sauerkraut does not need to add so many other things.
After making sauerkraut, Chen Rou went out to hunt some pigweed, and cooked a big pot of pig dishes for the pigs at home.
Last year's two pigs were exchanged for rice, and they didn't take advantage of it later. Chen Rou felt that she should sell some rice for silver. Fortunately, although she didn't make any money, when the villagers ate wild vegetables, she continued to eat them. There is no shortage of rice.
So, after all the calculations, I don't know if she is at a loss.
Shen Zhuo, the sheep, took it out together when he went out to work, and the bean sprouts were still in the room. Chen Rou felt that there was nothing to do at home, so she picked up the bean sprouts and took her cart by the way, waiting for her When you wake up, throw it in the cart.
Zhou Xiaojiu should be here at this time, so Chen went to her house without thinking too much.
When she went, Liu Sanbao was sweeping fallen leaves in the yard. There was a ginkgo tree in Zhou Xiaojiu's yard, and the leaves were yellow and pretty, but when autumn came, the leaves fell a bit badly, and people had to sweep them every day.
Seeing Chen Rou, Liu Sanbao did not say hello for the first time, but continued to sweep his own leaves.
(End of this chapter)
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