My wife is very drunk

Chapter 1735 Separated from the sight of scrutiny

Huang Mu's eyes also looked up and down Bai Tong's body.

Of course she knew that it was her daughter who offered to break off the engagement with the Yu family after she fell in love with Ye Fuhuan.

She didn't expect that Yu Zhuo would be so quick and find another woman.

She looked Bai Tong up and down.

Feeling Huang Mu's scrutinizing and critical eyes, Yu Zhuo turned slightly to the front of Bai Tong, blocking Huang Mu's sight, and said indifferently: "Your family has distinguished guests, then we won't bother you, I'll wait another day I'll come to see you again."

Ye Fuhuan nodded slightly to him as a greeting.

If it was another occasion, Ye Fuhuan would of course be generous, inviting him to play together or something like that.

But now, he also came to Huang Ying as a guest to visit the elders, so it was inconvenient for him to overwhelm the host.

Seeing Yu Zhuo follow Bai Tong home with big and small bags of vegetables, even the mud from the vegetable market was still on the leather shoes, and then turned around to look at the well-dressed Ye Fuhuan, Huang's mother also felt that Huang It was the right choice for Ying to break up with Yu Zhuo and find Ye Fuhuan.

After these few encounters, Bai Tong really understands that for Yu Zhuo, Huang Ying has long been a thing of the past.

When they bought vegetables and went back, they were busy thinking about what to eat for the two elders.

The first thing Bai Tong thought about was making a pickled pork with preserved vegetables.

This is an authentic home-cooked dish, no matter where it is, it is very popular.

The selected top-quality local pork has been burned in the vegetable market and the skin has been processed. Bai Tong takes it out, puts it under the water faucet and washes it clean, then adds green onions, ginger, etc. to the water, and then adds star anise, fragrance, and salt. , cooking wine, etc., put them in a pot and cook slowly.

Father Yu sniffed the fragrance from a long distance away, and exclaimed: "Wow, it smells so good. I can't tell that our daughter-in-law is so capable and can make such delicious food. Now we are lucky."

Yu Zhuo felt a little proud when he heard such words.His daughter-in-law can do it.

He didn't tell the two elders that Bai Tong hosted a food show on the TV station.

Anyway, my mother couldn't see it, so if she said it, it would only be annoying.

Bai Tong took advantage of the time when the meat was cooking in the pot, and matched it with other dishes.

She has already drawn up the lunch menu.

In addition to a braised pork with pickled vegetables, another pickled pepper beef, a winter melon and barley ribs soup, a cold eggplant, a stir-fried small rapeseed, a salt and pepper potato slices, and an assorted fruit plate.

This is all there are.

She even asked Yu's father and Yu's mother carefully if there was anything that needed to be forbidden or paid attention to.

Father Yu patted his chest with a proud face: "Don't worry, we are all in good health, there are no taboos, we can eat anything."

It looked like he was going to eat a big family.

Bai Tong was funny, knowing that there was nothing to taboo, she let go of her hands and feet and started doing it.

The pork rib soup in the pot has been stewed, and the fragrance of barley mixed with the ribs fills the whole room.

And the pork belly for braised pork was also broken.

Bai Tong took out the pork belly, and while it was still hot, quickly spread dark soy sauce on it.

Wipe it once, wipe it again, seeing the skin turn caramel, Bai Tong stopped.

Wait for the pork belly to cool down a bit, and Bai Tong will use kitchen paper to absorb all the excess water on the meat.

The next thing is to oil.

This is also the most difficult step in the fried meat with preserved vegetables. If you don't pay attention, oil and water will splash around and burn people. If you don't do this step, the appearance of the fried meat is not good.

(End of this chapter)