My wife is very drunk

Chapter 243

Wow, Yuzhiyuan Hotel, this is the city's leading super five-star hotel. Although it is located next to it, the price threshold there is not comparable to the small hotels here.

Drunk Ai Ai was in the fog, completely unaware of what was going on.

"Okay, Zui Ai Ai, you have such a trick, you actually invited us to taste the food at Yuzhiyuan Hotel, and pretended that you didn't bring any money?" Wang Xiaoli pretended to beat her from the side.

"Yes, Ai Ai, you are a real person without showing your face."

The boys next to her were also teasing her.

It seems that the limelight has suddenly changed, from everyone flattering Ma Rong just now, to everyone surrounding Drunk Ai Ai.

The waiters are well trained to bring the food to the table.

Ma Rong was not happy because she was robbed of the limelight. She looked at the dishes served on the table in an angry manner, and couldn't help but feel disgusted: "What kind of dish is this? It's delicious."

The waiter replied in a strange way: "Miss, I don't know, this cuisine is carefully cooked with 5A-grade fresh matsutake from Shangri-La. Generally, there are very few such cuisines in China, and we only have top chefs. I can draw out this dish, which is the original flavor and maintains the freshness of matsutake, without adding any seasoning.”

Ma Rong is still struggling: "You think you are a super five-star hotel? You can just use any mushroom to fool people?"

The waiter replied very tactfully: "This cuisine is rarely seen in high-end hotels in China. Miss has never seen it before. It is easy to be fooled, and it is normal."

This is Chi Guoguo's slap in the face.

She was just bragging about the full moon in foreign countries. She ate so much western food abroad that a waiter could ridicule her for not knowing each other.

"What about this? What is this?" Yu Liya asked, pointing to something like silk on another delicate plate on the table.

This time, she didn't dare to bury her easily, maybe she would be ashamed again.

"This is the fried skirt with garlic seeds." The waiter reported the name of the dish.

The waiter smiled and added: "The skirt is one of the eight treasures. This dish is made from the finest skirt and the top soup. It has the effects of nourishing yang, nourishing blood and moisturizing the skin. It is the treasure of our hotel. The thick soup alone is made from eight top-quality raw materials such as abalone, shark's fin, Liao ginseng, fish maw, scallops, oyster mushrooms, pigeon eggs, skirts, etc., and is made with the top-level thick soup for state banquets. The thick soup takes up to three hours to make Three days and three nights. Under normal circumstances, this dish is only made when receiving foreign dignitaries."

"Wow, it sounds so tall."

"That's right, it's not something that you can eat if you have money, and you have to receive foreign dignitaries to have a chance to eat."

"Today we are lucky."

"This is also the light of being drunk with Ai Ai."

A group of students agreed to try this rare dish.

"Oh, to put it bluntly, it's just a turtle." Ma Rong still didn't know what was good or bad at the moment, and said in disdainful words: "Only Chinese people regard this thing as a treasure. When we are abroad, we always eat caviar and foie gras. .”

"Yes, it is indeed a soil turtle." The waiter replied with a pun, admitting that the raw material is boiled from a soil turtle, and satirizing Ma Rong, a real soil turtle.

In the end, he even served them a pot of black tea.

In the eyes of everyone, the waiter explained again: "This is the most expensive tea in the world, called Dahongpao. Dahongpao is the best quality of Wuyi rock tea in China. There are only 6 Dahongpao tea trees, the age of which About 350 years, about 500 grams of Dahongpao tea can be produced every year. It is really a good product that absorbs the essence of the sun and the moon and prolongs life. It was brought by a guest."

(End of this chapter)