Big business guy wants to chase me

Chapter 120 Our family opened a restaurant before

An hour later, Shu Ran brought a casserole of seafood porridge to the table and filled two bowls.

"Come and eat." She shouted towards the living room, her voice was not loud, and she had a sense of presence in the huge space with only two people.

"En." Xi Jincheng turned off the TV, got up and walked towards the restaurant.

"I don't know what you like to eat, so just let it go!" Shu Ran untied her apron and hung it on the wall.

"As long as you don't let eggs appear in my meal in various forms." Xi Jincheng glanced at the three dishes on the table, raised his eyebrows, and his blue eyes flashed surprise and admiration.

"I know." From the first time at his house, when he threw poached eggs into her bowl, she knew that he didn't eat eggs.

"It looks good." Xi Jincheng went to wash his hands before returning to the dining table.

"Let's taste it!" Shu Ran smiled. If she was making it for others, she was absolutely sure that it wasn't that it looked good, but that it looked good, okay?

But sitting in front of her was Xi Jincheng, so she was not sure.

After all, people go in and out of high-end restaurants like Qinyuan and Louwailou.

A plate of stir-fried rapeseed, steamed small yellow croaker, minced meat and eggplant.

Xi Jincheng took a sip of porridge. It was delicious and soft. It was boiled properly, and every grain of rice fully absorbed the umami taste of shrimp and crab: "Not bad."

Is "..." not bad?
Shu Ran drank the porridge in a low voice, without saying a word.

"Learned cooking?" Xi Jincheng drank half a bowl of porridge before slowing down, and he didn't feel so hungry anymore.

I ate breakfast all day, and my stomach hurts from hunger.

"Our family opened a restaurant before... It can't be compared with yours. It's just a small fried restaurant. My dad is a chef." When Shu Ran recalled her father, her eyes were warm, dimpled slightly, and her face was soft.

"My dad's cooking skills are very good. The dishes he cooks are not only plentiful, but also pay attention to the color and aroma. The guests who come to our restaurant all say that they spent the money of fast food and ate the hotel's dishes.

There are even head chefs from big hotels who come here especially, wanting my dad to work as a chef in their hotel.

However, my dad is a very down-to-earth person. He said that it doesn't matter how much money you make, as long as you can spend it!And if you open your own shop, you don't have to be restricted by others. The working hours are too limited. If you can't see my mother, me and my brother, he will not be able to bear it.

The business of our restaurant is booming, we cook two meals, noon and evening, very busy.

When there were only my father and my mother in the store, they were too busy, so we asked our third aunt next door to help.When my brother and I come home from school, we will also help clean up the dishes after finishing our homework.

That period of time stays in the deepest memory of my life, and I will never bear to forget it. "

After finishing speaking, she smiled at Xi Jincheng, with crooked eyebrows and eyes.

Shu Ran has peach blossom eyes.

When not smiling - like a peach blossom.

The eyes are long, the upper eyelid has a large curvature, and the double eyelid is deep and wide.The inner corners of the eyes are sharp and sunken, the outer corners of the eyes are thin and slightly curved, and the tails of the eyes are very long.

The shape is like a peach petal, the eyes are blurred, and the charm is full;
When you laugh—like a crescent moon.

The eyes are smiling, narrowed into two crescent moons, very ecstatic.

People with peach blossom eyes always look like they are not awake at ordinary times, their eyes are slightly loose, without focus, but their eyes are exposed outside.

Xi Jincheng looked at it for a moment, this should be the first time he saw such a Shu Ran who was unarmed.

Without the thorns all over her body and the indifferent alienation, this should be the real her, right?

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(End of this chapter)