The ruffian concubine is very charming

Chapter 323 Happiness
But as soon as she turned around, a big hand hugged her body, instantly pulling her into his arms, feeling the man's warm and light scent, Gu Yunqing couldn't help but tremble all over, and her head didn't move. Dare to raise it, the voice is so soft that I can't hear it, "That...that..."

Nangong Jin looked at the little woman in front of him, the redness in his eyes had all faded away, replaced by clear eyes, he looked at her with a smile, and said, "I'm not in a hurry to see you at night. I'm in the kitchen for this moment. You make your lunch, eat some before you go, if you haven’t eaten since last night, you will starve to death.”

His voice was very soft and soft, making one feel like a cloud floating in the sky, clean and pure, with only pure concern, without any bad intentions, as if everything just now was twisted by Gu Yunqing's own imagination.

Gu Yunqing slandered in her heart that this man's change was unparalleled, but she was very honest on the face, nodded, and said, "Okay."

She also wanted to have a taste of this man's craftsmanship, whether it was like his rumors that he could even cook to perfection.

Seeing this, Nangong Jin let go of Gu Yunqing, and said, "Go wash up first, and I'll serve the food."

He let go of her, walked out of the room with graceful steps, and headed straight for the kitchen.

Gu Yunqing watched him enter the kitchen before she came back to her senses. She took a deep breath, closed her eyes, and let it out again. Even at this moment, she still felt like she was dreaming.

This man's change is really too great, from yesterday to today, it's like a completely different person.

Treat her well, so she can't find any dissatisfaction.

She was afraid that this was really a dream. In two lifetimes, no man had ever treated her like this, which made her feel like she was in a daze of happiness.

But at the next moment, she suddenly widened her eyes, with determination and clarity in her eyes, and said to herself angrily, "What's wrong with me? Isn't it a happy thing to meet a good man? Why do you have to worry about gains and losses? What? I didn’t have a man before, and I came here too. Now that I have Nangong Jin, don’t I even have the confidence to grasp my own happiness? Don’t think about it, just be happy when you should be happy!”

After speaking, she also walked out of the room and went to wash up.

Xianglan Zhiruo didn't know where she went, but she disappeared, and she didn't come to help her wash up.

But she could guess that it must have something to do with Nangong Jin.

While Gu Yunqing was washing up, Nangong Jin had already put the food on the table.

The dishes are very simple, but they are exquisite, full of color, fragrance, and taste. I haven't moved my chopsticks yet, but just looking at it makes people salivate.

When Gu Yunqing walked in, he saw the food on the table.

A plate of scrambled eggs with tomatoes, a plate of shredded potatoes with vinegar, a plate of fried shredded pork with green peppers, plus a pot of fragrant black chicken soup with wolfberry and millet porridge.

They are all very simple home-cooked dishes, but Gu Yunqing only needs to take a look at them to know that the dishes are cooked to an extremely high standard.

Potato shreds, pork shreds, etc. are cut into strips very evenly, as if they were cut by a machine, and you can tell that the knife is extremely skilled.

Tomato scrambled eggs are even more red and golden, mouth-watering.

As for the wolfberry black chicken soup, let alone, but smelling the non-greasy smell, people can't help but hold the pot and drink it clean.

The millet porridge was boiled just right, and a few raisins were added to it. It was sweet and sour, with an attractive rice fragrance. It was really extremely delicate.

Nangong Jin handed the chopsticks to her hand, a rare embarrassment flashed on Lord Ghost King's face, he coughed a few times before saying, "Ahem, this is the first time I've ever cooked, I don't know how it tastes, You try it first, tell me what's wrong, and I'll improve it."

(End of this chapter)