Yipin Farmer's Wife

Chapter 460 The first guest (3)
He gave Ye Jinying ten taels of silver, and said, "Young lady is the shopkeeper here, right. I plan to stay here temporarily, and I will pay ten taels of silver. I am hungry now, can the shopkeeper prepare food and drinks for me?" If I think the food and drinks in your restaurant are delicious, I will help you publicize them for free."

Ye Jinying unceremoniously put away the ten taels of silver he gave him, stood up, walked not far away, and brought a large stack of red paper cut into squares, with words written on the red paper, Ouyang Yi roughly glanced at the content on the red paper, which meant that Shifu Restaurant opened for business the day after tomorrow, and briefly introduced the characteristics of Shifu Restaurant. As long as you order more than four dishes, you will get a sample soup, which also emphasizes that the taste of the sample soup is excellent.Below those fonts, there are some samples of dishes drawn there. The person who drew the pictures must be a master of Danqing. Ouyang Yi looked at those pictures of dishes, and his mouth became greedy.

He is a foodie!
In Dongchen Kingdom, there is a nickname called Food Prince, not because he knows how to cook food, but because he likes to eat food.

"Sir, please help us distribute leaflets in a while, and help us promote the publicity."

With that said, Ye Jinying turned around and left to prepare food and drinks for Ouyang Yi.

Ouyang Yi was stunned holding the large stack of leaflets, wanting to say something, but Ye Jinying had already left.

Let him, the majestic Lord Dongchen Guoke, go to the street to distribute this so-called leaflet?Thinking about it, Ouyang Yi felt that it seemed to be a shameful thing.He has never done such a thing, nor has anyone else done it, but I don't know how Ye Jinying came up with this method.

It's all because he said by the way that he would help Shifu Restaurant to publicize for free, and it turned out that such a good thing happened.

Putting the large stack of leaflets aside, Ouyang Yi thought of a way to refuse, that is, to be picky about the food and drink. As long as the food and drink are not to his liking, he can use this as an excuse instead of going to the street to hand out leaflets. what flyer.

Although Ye Jinying was born as a princess, because she is a concubine, she mostly takes care of herself in Chen Wangfu's life, and her cooking skills are not bad. When Han Chulan is free, she also taught her some common dishes and other methods. .Ye Jinying felt that Han Chulan's culinary accomplishments were amazing. It was just a dish, and Han Chulan made it very delicious.She has seen how Han Chulan cooks the dish heart like that. First remove the old leaves of the dish heart, then wash the heart dish, smash the garlic, and then mix it with half a bowl of water, soy sauce and salt. Into the soup, Han Chulan said that there is no oyster sauce here, and there is a missing raw material. Ye Jinying has never even heard of oyster sauce, so I don't know how Han Chulan knows.

Han Chulan said that what she made was boiled cabbage heart.

After she prepared these ingredients, she poured clean water into the pot, added some oil and salt to boil the water, put the root end of the cabbage into the boiling water and boiled until it turned dark green, and then all Pour in the cabbage heart, quickly pick up the cabbage heart, drain the water from the cabbage heart, and finally boil the soup she prepared in advance, add minced garlic and then boil it, pour the oil juice After draining the water, place neatly on the cabbage on the plate.

Ye Jinying thinks that the boiled cabbage heart she made tastes really good.

Han Chulan said that these are just ordinary home-cooked dishes, and she used to make them often, because the more times she cooks, the more delicious they become.

Ye Jinying practiced it more than a dozen times, and although the taste of the boiled cabbage heart is not as good as Han Chulan's, it can still be eaten.When you meet people who are not picky eaters, you will still find this boiled cabbage heart delicious.

The vegetable she is preparing for Ouyang Yi now is boiled cabbage heart.

Three meat dishes and one vegetarian dish. The three meat dishes were made into stir-fried diced meat, Taibai phoenix wings, and braised carp. Han Chulan also taught her the stir-fried diced meat. The soup was stewed chicken soup with mushrooms.

Han Chulan said that the soup is the main thing to attract customers, so the soup needs to be changed every day, and the essence of the soup must be boiled out so that the guests feel that the soup is delicious and want to drink it again. For a free bowl of soup, customers will order four dishes in exchange for the soup, and they will add a little price to each dish. The original basis of each dish has already made money. With a little price increase, the cost of the soup was returned.As long as their food and drinks are delicious, even if they are a little more expensive, customers are willing to eat them, not to mention the free soup.

At the beginning, Han Chulan thought of many ways to attract customers, such as hot pot, buffet, etc., but when she really started, she started by delivering sample soup first, and the buffet was also promoted, but the hot pot had to be postponed, after all, she now Capital is limited.

Ouyang Yi drank a pot of tea outside, and he didn't lose his patience before the food and drink. After all, the restaurant hadn't opened yet, and all the ingredients had to be cleaned.

He didn't wait too long, after a while, Ye Jinying brought him the four dishes and one soup she had prepared and a small pot of steamed rice.

For the wine, Ye Jinying generously presented the wine made by Han Chulan himself. After the wine was brewed, Han Chulan gave a small bottle to Princess Chen. If there is any wine to be made, I must give her some. She didn't let Han Chulan give it away in vain.

"You did it all?"

Ouyang Yi glanced at Ye Jinying, and with a bit of pickiness, went to pick up a piece of boiled cabbage heart to eat. He thought it tasted good, so he couldn't say it if he wanted to say whether it was delicious.With the mentality of trying again, he ate the three meat dishes and found them to be delicious. If he insisted that they were not delicious, in case the woman took the dishes away and refused to let him eat, then he Just missed the chance to taste it.Let's talk about delicious food. After a while, I will distribute leaflets to this woman again.

"It's all made by me. If you think it's not delicious, I will return your fixed silver to you immediately, and ask you to go to another house." Ye Jinying left a word coldly, turned around and walked away. I still didn't forget to remind: "My buddy will come to clear the table in a while. If you have finished eating, I will ask you to fulfill your promise and promote our restaurant for free. The leaflet has already been given to you."

Ouyang Yi raised his eyebrows, looked at the large stack of leaflets, and then at the four dishes in front of him, he tasted the soup again, his eyes lit up, and he felt that the taste of the four dishes was not as good as the soup The taste is good.Mushroom stewed chicken soup, a nobleman like him who was born in the royal family, naturally had drunk it countless times, and he didn't think it was delicious at first, but at this moment he just felt that the taste of the soup was better than that of the vegetables.

Han Chulan belongs to the Cantonese people in modern times. People in Cantonese like to drink soup the most. Han Chulan is the kind of person who likes to cook, and has reached the point of pure fire in making soup.She wants to hand over the management of the restaurant to Ye Jinying, so she naturally wants to teach Ye Jinying some good work, so as to prevent the kind of picky customers like Yang Tingxuan from messing things up.

(End of this chapter)