Yipin Farmer's Wife

Chapter 496 Go Your Own Way, No Matter What Others Say (4)
After the three or two guests in the drunken world were full, they dropped their meal money and left.

When a customer passed by Han Chulan, he kindly reminded Han Chulan: "Madam, I advise you not to dine in this restaurant, the food is not delicious, it is very average, if you are not very hungry I'm tired of traveling, and I really don't want to come in to eat. There are so many restaurants in the capital, but this restaurant's business is the worst, and it's still open in Dongcheng District. If it doesn't close, it will be a loss."

The guest said, shaking his head and leaving.

The land in Dongcheng District is the most expensive. Shangguan Zi bought this land and built Zui Hongchen, which cost no less than her construction of Shifu Restaurant. Any one of the shops under him disappeared in the world. In the past ten years, I don’t know how many silver taels have been transferred from other places to fill the bottomless pit of the world of mortals.

Zui Hongchen's managers didn't think of a way to improve Zui Hongchen's current situation. When will this bottomless pit be filled?

All the guests had left, and in the big restaurant, only the shopkeeper was reading a book boredly, and the two waiters were clearing the tables.

Seeing Han Chulan bring Xingyue in, the two shop assistants asked indifferently, "Is Madam eating? Please sit down."

Han Chulan raised her eyebrows slightly. When she came for the first time, the shopkeeper and the waiter were quite enthusiastic towards her and Ye Qianze. This time, the waiter's attitude was so indifferent and not good. How to open the door for business?People who do business, even if they don't want to smile, must smile when they open the door.The customer is God, how can God be happy with such a cold attitude?

"I want to find your shopkeeper."

Han Chulan responded lightly.

She had to understand the reason why Zui Hongchen hadn't tried to improve the situation for so many years.

A younger brother turned his head to look at the counter, and said to Han Chulan, "The shopkeeper is over there, madam, go find it yourself."

Han Chulan hummed coldly.

When she walked to the counter, the shopkeeper had heard her words a long time ago, but he didn't even raise his head until she walked over, reached out and knocked on the counter lightly, then the shopkeeper put down the book in his hand and lifted his head. Looking at Han Chulan, she stood up and asked politely, "What would Madam want to eat? I'll ask my second brother to pass the message in the kitchen."

At this time, Han Chulan turned around and walked towards a table. When she turned and walked away, the Phoenix token tied around her waist shook. Yi Lin quickly walked out of the counter, stepped forward and politely said to Han Chulan: "Just now I heard Ma'am said that she wants to find me. May I ask Madam what can you tell me?"

Han Chulan paused and looked at the shopkeeper. The shopkeeper was about 50 years old. He was not tall but thin, so he looked thin. In addition to being a little older, he looked like a little old man, with only one pair of eyes shining. "Are there any private seats upstairs?"

The little old man nodded quickly, made a gesture of invitation to Han Chulan, and said respectfully: "Madam please."

Han Chulan was not polite either, and walked straight upstairs, the little old man bent slightly and followed Han Chulan upstairs.

Entering a wing room, before Han Chulan sat down, the little old man quickly knelt down to salute Han Chulan, and said respectfully, "My subordinate Wang Hai has seen the young lady." Ye Qianze belongs to them The young master, Han Chulan is the young lady.Tietou and the others directly omitted a few words and called Mrs. Han Chulan.

"Don't be too polite, get up and answer."

Han Chulan sat down at the table and asked Wang Hai to get up and answer.

Wang Hai stood up respectfully, and asked respectfully: "Whatever Madam wants to ask, as long as my subordinates know, I will never hide it."

Han Chulan nodded slightly, looked at Wang Hai, and asked indifferently: "Mr. Wang, how long has Zui Hongchen been in business?"

"This year marks the 13th year of No. [-]. It opened five days before the death of the princess, and it has been up to now."

Han Chulan took out an account book from her sleeve, it was the account book of Zui Hongchen.

She handed the account book to Wang Hai, Wang Hai took the account book respectfully, his thin old face was slightly red, Han Chulan said lightly: "You don't need me to ask, Mr. Wang also knows why I am here today. For what. Zui Hongchen has been operating at a loss so far, and it has been able to maintain it by transferring funds from other places to fill the shortfall. I can understand that everyone is doing this to save the hard work of the mother and concubine, but Mr. Wang is the owner of Zui Hongchen. Shopkeeper, why don't you think of a way to change Zui Hongchen's status quo, but you have to wait for rescue? I have read this account book. In the first few years, Zui Hongchen also had prosperous times, but the time was not long , so after a year, it still loses a lot of money. Why?"

Wang Hai immediately knelt down on one knee in front of Han Chulan, and said apologetically, "Young Madam, it's because of my subordinate's poor management. Please punish me, Young Madam."

"Mr. Wang, get up first. I'm not here today to inquire about crimes, and I don't want my concubine mother's hard work to be ruined, so we must work hard to save Zui Hongchen and let Zui Hongchen change the status quo." Han Chulan stood up and stepped forward He personally helped Wang Hai up from the ground, and said emotionally, "What's wrong with Mr. Wang? The three of us are here now. Xingyue is now my personal maid and your companion. You can trust me. You can say anything." Let’s talk it out, and let’s find a solution together.”

"Thank you young lady for your kindness."

Shangguan Zi told those shopkeepers that whoever held her Phoenix Token would be as if she was there in person.

In front of the Phoenix Order, Wang Hai was extraordinarily cautious.

Ask Wang Hai to sit down, Han Chulan also sat down, Wang Hai did not dare to sit on an equal footing with her, as soon as she sat down, Wang Hai quickly stood up, Han Chulan was helpless, these people are sometimes unscrupulous, sometimes special Pay attention to the rules.

"Zui Hongchen's initial business was indeed good, but the good times didn't last long. His subordinates took over Zui Hongchen too hastily, plus the princess... his subordinates run Zui Hongchen and completely depend on the cook, who is well hired. As long as the food is well prepared, the business will be good. However, the imperial capital is too competitive for survival, and restaurants are springing up one after another. The young lady followed the young master around the entire imperial capital, and she is very clear about the imperial capital. How many restaurants are there? Many restaurants have big backers behind them, so those restaurants never have to worry about good cooks, and they can also spend high prices to poach good cooks from other restaurants. Once the princess leaves, the Phoenix Order disappears. In this case, we are drunk Hong Chen was at a disadvantage, with no backing at all. Soon, we couldn’t compete with those big restaurants with backing, and our cooks were poached away batch after batch. People went to high places, and the cooks felt that they were Our restaurant can't make good use of their culinary skills, so they have to leave, and I can't force them to stay. I can only watch the cooks invite a batch of cooks to come and leave, and the business changes frequently with the cooks. Bad. In recent years, everyone thinks that Zuihongchen is the most unpromising restaurant. Even good cooks are reluctant to come. Even if we can afford a good price, they still don’t want to come. It won't be long, they come, they can only cook for a month or two at most, they hope to work for a few years, hope that everyone will taste their cooking skills, not a month or two, please do not Good cooks can only hire some bad ones, barely maintaining the normal system."

(End of this chapter)