Chapter 1010 Too precious
But "Mr. Huang" is "Mr. Huang", as long as she is happy.

It’s just that he really doesn’t know how to deal with Lei Zao, so he shook his head helplessly, and said honestly, “I won’t.”

In fact, Du Xiaozhu also guessed something, but it was just a fluke, so he didn't say anything, but went to Aunt Li again and asked her to ask Uncle Li to come and help.

Du Xiaozhu originally wanted to stay in the courtyard, but Aunt Li reminded him that there would only be a few tables in the courtyard for a while, and the stove would not be able to be installed, so they discussed it and decided to put the stove outside the gate.

One is that the place is big enough to open up extravagantly, and the other is that there are two tables in the main room, and it is convenient to serve food. When Du Xiaozhu heard the same reason, he asked Aunt Li to arrange and prepare the seasoning by himself.

Ever since Du Xiaozhu started the beef soup business, the seasoning at home has never been broken, and it is very complete.This time, I also brought some directly from home.

After a bit of calculation, except for the two stir-fried dishes that don't need this big ingredient, the rest, not counting roasted chicken and duck, have to be used. When it comes to this fish, Du Xiaozhu directly cut up a large pot of green onions, ginger, and garlic, Put it aside, then burn a frying pan to deep fry the fish, then use green onion, ginger, garlic with pepper, star anise and other ingredients, fry until fragrant, then adjust the sauce and pour it on, but it is the most convenient dish up.

And Du Xiaozhu also asked Yang Xiuwu for two large bowls of sweet potato flour. All the meat used in this stir-fry was pinched with this flour, and the stir-fried vegetables were smooth and tender after being kept for a while.

And this chicken and duck Du Xiaozhu are also good. First put the whole thing into the pot, add ingredients and water to cook thoroughly, just to get rid of the fishy smell, and when it is almost cooked, take it out and cut it into small pieces. It is not troublesome to put it in the pot and braise it.

As for the stewed vegetables brought back from the century-old soup, several sister-in-laws had already cut them out, so Du Xiaozhu didn't need to worry about them at all.

Thinking about it left and right, she has a bottom line in her heart. Thanks to the large number of people, it's just past time, and all the things have been picked up, and the yard has also been cleaned by a few aunts.

Du Xiaozhu calculated that someone should come in half an hour at most, and he was not in a hurry to cook now, so he said to a few helping aunts, let the little girls go back and change their clothes, and call the family to come over Feast.

Those few people were all evasive, saying how could the whole family come, Du Xiaozhu went to laugh and said, anyway, so many dishes are for eating, they are all here, so why not go home and cook? .

Anyway, no one can say anything about Du Xiaozhu, and with Aunt Li's help inside, those people all nodded, and stayed to help Du Xiaozhu set up the borrowed tables, chairs and benches, and rewash the dishes and chopsticks Burn it again.

But Du Xiaozhu first went to Widow Yang's room. She had been back for so long, and she always felt that something was missing. At this moment, she remembered that everyone had been busy for an hour, and there was no sign of Younger Sister Yang. It's strange.

But thinking about it, this is Widow Yang's birthday, I don't want her to be unhappy because of this, so I didn't mention it.

He just took out the pair of bracelets he bought and gave them to Widow Yang to let her see that if she didn't like them, the proprietress of the silver building said that she could change the colors at will.

"This, this is too expensive, isn't it?"

Widow Yang looked at the pair of silver bracelets with some dumbfounded eyes. Even when old man Yang was alive, the family's life was not bad, so she was not willing to arrange it like this and buy this thing.

(End of this chapter)

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