The second silly daughter-in-law who likes to cultivate the fertile fields

Chapter 539 Innovation is very important

Du Xiaozhu couldn't be sure that his family had never changed the brine, or that something happened in the course of time, resulting in the disappearance of the old soup.

But there is one thing she can be sure of, even if it is not a hundred-year-old soup, this soup is still some years old. As long as she says so, even if the soup is not very old, the old man will not go to poke it, because it is the soup that he has given up after his disillusionment. In despair, the only straw to grasp.

Hearing Du Xiaozhu's words, the old shopkeeper's eyes, which were as dead ashes, gradually shone.

He said excitedly, "You are serious!"

"En." Du Xiaozhu nodded affirmatively, and also gave him some pointers on the method of verification.

"If you don't believe me, you can make a new brine yourself, marinate some beef, and compare it with the stewed beef in this century-old soup."

Believe it, how could he not believe it, because no one knows better than him the difference between the new soup and the old soup, no matter how good the new soup is, it does not have the rich and mellow taste of the old soup. This feeling couldn't be more obvious. He originally thought that his method of making brine was not as good as his predecessors, but he never thought about other aspects.

Even at this moment, he didn't understand very well, so he couldn't help asking the little girl who was much younger than his son for advice, "Why?"

"Because through repeated cooking and marinating, all the flavors of the spices remain in the soup, and this soup still has the umami flavor left by the meat that has been marinated. After many years, how can this newly made brine be comparable to the soup?" of."

This is not a secret, and not everyone can learn it. It takes time to settle, so Du Xiaozhu said that it is more precious than that paper prescription, but it is not bad.

Suddenly, Du Xiaozhu's eyes lit up and thought of another question, so he couldn't help but try to ask. "Your family's marinade has not only marinated beef for so many years, has it not marinated other things?"

Don't blame her for asking, because with such a good marinade, the taste will not be bad if you marinate it casually. How can there be only one dish that can be sold in this restaurant.

But the shopkeeper who heard this question said with a strange expression, "Ms. Du's words are strange. Could it be that this brine can also marinate other things besides stewed beef?"

And his father had a look of reason.

Du Xiaozhu stretched out his hand to touch his forehead, took a deep breath, let himself relax, and then winked at Lao Lu to ask him to help the little shopkeeper help the little old man up, it is not good for the old man to sit on the ground for a long time .

When the two men worked together to help the old shopkeeper to the table and sat down, Du Xiaozhu asked impatiently with a smile, "Your ancestors, never told you that this brine can also be used to marinate eggs, beans, etc. in addition to stewed beef." Dry, chicken feet, chicken legs, pig offal, etc.?"

Hearing this, the father and son said with horror on their faces, "How is that possible? If you put these things in, don't they all smell? It's easy to say, the pig is put in the water, isn't it to destroy the marinade?" Yet?"

Seeing the little old man getting excited again, Du Xiaozhu hurriedly calmed him down, and the little shopkeeper gave his father a pat on the back winkingly.

After the little old man calmed down, he said, "Don't worry, if you don't believe me, you can buy some of these things first, and don't use the old soup, try to make a new pot of brine, if you have enough old soup, you can add some to it."

(End of this chapter)