I became a heartthrob in another world

Chapter 1088
But as the old saying goes, there is no beggar if you know it early.

This shows that early knowledge is just a beautiful wish word.

Gu Qingtian felt that this task was simply a rush to give her a discount.

Originally, she planned to plant nearly 10 mu of paddy fields, and she will start looking for land tomorrow.

I didn't expect the system to issue a reward notice in advance today.

Now, I am more motivated.

Gu Qingtian picked a few cabbages and went back, picked a handful of peppers, and dug a garlic.

Go back and prepare to make hot and sour cabbage.

Wash all the cabbage, cut the long ones into two sections, and then cut them into thin sections.

About two finger-thick long sections, and then soaked in water.

After washing, dig a hot pot and add oil, add garlic cloves and chili segments, stir fry for a while, wait until the aroma of garlic comes out, then put the cabbage down, and stir fry.

The cabbage itself has enough moisture, so there is no need to add water to stew.

Just stir-fry, stirring constantly over medium heat.

When the cabbage softens, add appropriate amount of oil, rice vinegar, and salt, and stir-fry again.

At this time, the moisture of the cabbage itself will come out.

There is too much water in the pot, you can adjust the heat appropriately.

Cook until cooked.

A bowl of delicious hot and sour cabbage is freshly baked.

This is the first time she has harvested bok choy, and this is also the first time she has made hot and sour bok choy. She picked up a small piece with chopsticks and tasted it. The taste is amazing.

Satisfied, Gu Qingtian called Angel over.

When he came over, he immediately took out a piece and put it near his mouth to cool it down, and stuffed it into Angel's mouth.

His eyes waited expectantly for him to finish eating.

"How is it? Is it delicious?"

Angel nodded: "It's delicious."

Gu Qingtian jumped up excitedly.

"Great, you can take this out. I'll make another sweet and sour pork ribs. It happens to be the wild boar that was killed yesterday, and there is still a big fan of ribs left."

There are so many ribs that are directly copied from sweet and sour, she must not be able to turn them over.

So he chopped half of it out and threw it into the pot to make soup, and cut the rest into pieces and put them in a basin and washed them with water.

Then reheat the cleaned pot.

The first step is the same, heat the oil in the pan, put in the garlic cloves, the aroma of the garlic will explode, add sugar cubes, wait until the sugar melts, the oil will turn into caramel color, stir well with a shovel, add the ribs, stir fry, and the ribs Coat it evenly with sugar syrup.

At this time, the ribs look very good.

Then add an appropriate amount of soy sauce to adjust the color, add rice vinegar, and stir fry evenly.

Add salt to taste before serving.

A large plate of sweet and sour pork ribs fresh from the oven.

The sweet and sour taste of meat attracted a large group of guys who tried it.

Everyone swallowed their saliva, staring longingly at the plate of good-looking pork ribs.

"Want to eat?" Gu Qingtian asked Batu with raised eyebrows.

Batu almost didn't drool, sucked it up, and nodded his head several times: "I really want to eat it."

"If you want to eat, then you can take Hai Lan and me out tomorrow." Gu Qingtian was very stingy, and settled down for two laborers with a bite of sweet and sour pork ribs.

Still free!
"No problem, give me one first." Batu was drooling and couldn't wait.

No matter what she asked her to do, she agreed immediately.

After finally eating the first bite of sweet and sour pork ribs, Batu's pupils turned into vertical bars and shrank completely, which reminded him how excited and happy he is now.

Hailan didn't see him outside, moved his nose a few times, smelled a fragrance, subconsciously guessed that he might be in the kitchen.

Then I followed the scent and found it.

When he came, he happened to see Batu eating, with one side of his mouth bulging.

(End of this chapter)