I became a heartthrob in another world
Chapter 1302 Qinglong and Qingxu 3
Chapter 1302 Qinglong and Qingxu 3
Qing Xu kept staring at the steaming pot, Qinglong couldn't help but feel guilty, raised his hand to cover Qing Xu's eyes, blocked it and said: "Don't look, it's not well done, if it doesn't taste good in a while , don’t eat it.”
Qing Xu will get his wish.
As long as it is made by him, no matter how unpalatable it is, it will still be covered with sugar juice in the mouth.
Qing Xu grinned at Qinglong, walked away from his arms, walked slowly to the side of the pot, wrapped it with a piece of wet animal skin, lifted the lid, and glanced inside.
The water was a little less, and the porridge was a bit thick, but it was cooked after all.
Qing Xu didn't turn off the fire himself, but turned to Qinglong and said: "It's ready, you can put out the fire."
Hearing this, Qinglong immediately walked over, raised his hand, and directly absorbed the fire from the firewood.
When the palms were closed again, the flame completely disappeared.
The porridge in the iron pot, without fire, slowly, the boiling smoke subsided.
"Okay, you can start eating." Qing Xu took a deep breath, walked over, and took out two large bowls and a big spoon.
He handed the spoon to Qinglong.
Qinglong took it, scooped out the porridge bit by bit, and filled two big bowls.
He glanced at the dark eggs in the other pot, scratched his face, and said embarrassedly: "The dishes are gone."
Qing Xu smiled, like a magic trick, and took out a bowl of hot and sour radish.
This food was taught to Gu Qingtian when he was around, and because Qinglong loves to eat it, he has been tossing about it a lot.
Before winter came, I dug out a lot of white radishes and put them in the underground freezer to freeze.
Every few days, I would go down and bring up a few to make hot and sour radishes.
At first, after he used up the sour vinegar that Gu Qingtian had left for him, he was troubled for a while, and finally found a substitute by accident.
It was a very peculiar fruit. After opening, it was full of sour juice.
It can be used to replace those vinegars, pickled hot and sour radishes, and other sour ingredients.
But Qing Xu made the most hot and sour radishes, because Qinglong likes to eat them.
Because of this, Chilong and Yuanhe have protested a lot. Neither of them likes to eat this sour food, and they like to eat other things. Yuanhe's favorite bacon has been forgotten.
After winter comes, the best time has been missed.
Qinglong looked at the hot and sour radish in his hand with a smile, but opened his mouth without moving.
Qing Xu picked up one with a smile and brought it to his mouth.
What Qinglong was waiting for was this moment, eating the hot and sour radish didn't count, and took the opportunity to bite Qing Xu's fair fingers and gnawed it like a radish.
Qing Xu's ears were red with embarrassment, but he didn't want to avoid it. After letting Qinglong mess around for a while, he withdrew his hand, and shyly picked up another one and sent it to him.
The two of them sat in the kitchen shamelessly for a long time. They waited until the porridge was almost cold, then stopped, and drank a big bowl of porridge with a bowl of hot and sour radish.
The porridge had just been finished, and the bowl hadn't been put down yet, when Chilong yelled loudly from outside.
"Brother and sister-in-law, where are you?"
Qing Xu put down the bowl and opened his mouth just as he was about to answer.
Qinglong suddenly leaned over and ate all the sticky porridge around his mouth.
After eating, she looked at him expectantly.
Qing Xu blushed even more.
"It can't be like this, Chilong and Yuanhe are waiting outside."
Qing Xu has a thin skin after all, if there is no one, he might be willing.
But now there are people who are absolutely unwilling.
(End of this chapter)
Qing Xu kept staring at the steaming pot, Qinglong couldn't help but feel guilty, raised his hand to cover Qing Xu's eyes, blocked it and said: "Don't look, it's not well done, if it doesn't taste good in a while , don’t eat it.”
Qing Xu will get his wish.
As long as it is made by him, no matter how unpalatable it is, it will still be covered with sugar juice in the mouth.
Qing Xu grinned at Qinglong, walked away from his arms, walked slowly to the side of the pot, wrapped it with a piece of wet animal skin, lifted the lid, and glanced inside.
The water was a little less, and the porridge was a bit thick, but it was cooked after all.
Qing Xu didn't turn off the fire himself, but turned to Qinglong and said: "It's ready, you can put out the fire."
Hearing this, Qinglong immediately walked over, raised his hand, and directly absorbed the fire from the firewood.
When the palms were closed again, the flame completely disappeared.
The porridge in the iron pot, without fire, slowly, the boiling smoke subsided.
"Okay, you can start eating." Qing Xu took a deep breath, walked over, and took out two large bowls and a big spoon.
He handed the spoon to Qinglong.
Qinglong took it, scooped out the porridge bit by bit, and filled two big bowls.
He glanced at the dark eggs in the other pot, scratched his face, and said embarrassedly: "The dishes are gone."
Qing Xu smiled, like a magic trick, and took out a bowl of hot and sour radish.
This food was taught to Gu Qingtian when he was around, and because Qinglong loves to eat it, he has been tossing about it a lot.
Before winter came, I dug out a lot of white radishes and put them in the underground freezer to freeze.
Every few days, I would go down and bring up a few to make hot and sour radishes.
At first, after he used up the sour vinegar that Gu Qingtian had left for him, he was troubled for a while, and finally found a substitute by accident.
It was a very peculiar fruit. After opening, it was full of sour juice.
It can be used to replace those vinegars, pickled hot and sour radishes, and other sour ingredients.
But Qing Xu made the most hot and sour radishes, because Qinglong likes to eat them.
Because of this, Chilong and Yuanhe have protested a lot. Neither of them likes to eat this sour food, and they like to eat other things. Yuanhe's favorite bacon has been forgotten.
After winter comes, the best time has been missed.
Qinglong looked at the hot and sour radish in his hand with a smile, but opened his mouth without moving.
Qing Xu picked up one with a smile and brought it to his mouth.
What Qinglong was waiting for was this moment, eating the hot and sour radish didn't count, and took the opportunity to bite Qing Xu's fair fingers and gnawed it like a radish.
Qing Xu's ears were red with embarrassment, but he didn't want to avoid it. After letting Qinglong mess around for a while, he withdrew his hand, and shyly picked up another one and sent it to him.
The two of them sat in the kitchen shamelessly for a long time. They waited until the porridge was almost cold, then stopped, and drank a big bowl of porridge with a bowl of hot and sour radish.
The porridge had just been finished, and the bowl hadn't been put down yet, when Chilong yelled loudly from outside.
"Brother and sister-in-law, where are you?"
Qing Xu put down the bowl and opened his mouth just as he was about to answer.
Qinglong suddenly leaned over and ate all the sticky porridge around his mouth.
After eating, she looked at him expectantly.
Qing Xu blushed even more.
"It can't be like this, Chilong and Yuanhe are waiting outside."
Qing Xu has a thin skin after all, if there is no one, he might be willing.
But now there are people who are absolutely unwilling.
(End of this chapter)
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