Sheng Chong and Abandoned Concubine: The Sixth Miss Doctor

Chapter 1040 Really sharp and pungent

At this time, Xu Lingyue had been discussing for a few days how to enter the genealogy and serve wine for Duosheng.

After recognizing the ancestor and returning to the clan, Duo Sheng is the official son of the Duke's Mansion and can inherit everything in the Duke's Mansion.

When it was time to light the lamps, they all went to Mrs. Chu's for dinner.

The dinner is very rich, but it also pays attention to healthy food. All kinds of side dishes are exquisite and delicious, so delicious that people can't help but swallow their tongues.

Xu Chong felt that he had never eaten such a delicious dish in his life.

When I was young in the countryside, I could eat a full stomach, and eating a bowl of meat was considered a good meal.

Later, I went to the Han's house, and saw for the first time how elegant people eat at home. I was both envious and inferior.

When he had the Hou Mansion, Han Shuxian took care of everything in order, and he also lived the life of a grand master, eating breakfast and supper very carefully.

At that time, he felt that he was also a fairy.

But after his daughter-in-law Gu Fang got married, he realized that one mountain is still higher. Gu Fang, who came from a famous Jiangnan family, lived his life just like the scenery in Jiangnan, delicate, soft and full of sentimentality, and threw Han Shuxian out all at once. The big cut caused Han Shuxian to always complain to him that her daughter-in-law didn't look like a person who lived a life.

But even though she said that, Han Shuxian still followed her everywhere. After Gu Fang died, many of the rules she set and the things she learned from her did not change.

Ever since he regained his health, he found that the current Hou Mansion is really difficult to live in. What is he eating?Don't pay attention to anything.

very messy.

Looking at the current Duke's Mansion, it is even more elegant than the palace.

Although the number of samples is not as many as in the palace, after all, there is no need for such a big ostentation, but the texture and taste are far better than the cooks in the palace.

Gu Fang's daughter is really amazing.

After dinner, the servants cleaned up the bowls and chopsticks, and they moved to the swallow room to talk. After half an hour, there will be some entertainment activities.

Those who love to listen to books can listen to books, those who like to play pitch pots can play pitch pots, there are also various chess boards, and some people even go for a walk to digest food.

Chu Yueniang couldn't help it, she wanted to go out for a walk, and take a look at her vegetable garden by the way.

There was a strange coincidence, so Xu Chong followed.

After looking around, he felt that this was his home.

This kind of atmosphere is home.

Although Chu Yueniang hated Han Shuxian, she didn't say a word, and she didn't hear her scolding for so long, and she didn't even bother to mention it.

As for Han Shuxian, she was cursing and cursing all day in the mansion, accusing Chu Yueniang that she must be stabbing the villain here and cursing her to die quickly and so on.

He quickly walked up to Chu Yueniang, and when she introduced that it was a ridge of taro, he interjected: "At that time, I remember that our family also planted a piece of taro, and the boys from the neighboring village came to steal it, and you beat several of them away." gone."

Chu Yueniang also remembered the past, and laughed, "That's right, brats think we orphans and widows are easy to bully? I'll give them a big beating with a big pole."

Orphans and widows?

Xu Chong was so choked that he almost lost his breath and couldn't speak.

Chu Yueniang continued to happily say: "You don't know, originally your mother didn't care much, since she knew that you became a general, it's amazing, and you need a few dishes, a few dishes, and a few bowls for a meal. You can’t be ashamed of your status. But I don’t have any money, so I have no choice but to find a way to make it together. One fish can make one soup and one meat dish, and then cook two dishes with a few drops of lard and dried shrimps. Let’s add some more, and I can make a few plates and bowls out of it in a day.”

(End of this chapter)