The pastoral doctor in the rebirth space

Chapter 95 Cold Fungus Mushroom Tofu (1)
"Miss Ling, now you can talk about how you want to cooperate with Wu."

"Where is the kitchen?"

Wu Gaosheng frowned his delicate eyebrows, wondering if this Ling Xiaoya was planning to cook something unusual?

Although Wu Gaosheng had doubts in his heart, he still brought Ling Xiaoya to the kitchen honestly.

Ling Xiaoya took a look at Ruyunlai's kitchen, which is quite big, with 6 stoves.However, seeing a lot of vegetables and meat on the side, it can be seen that those dishes are relatively fresh.

Ling Xiaoya stretched out her hand and looked at Wu Gaosheng puzzled, "You have big business today?"

If there is no big business, why does Wu Gaosheng prepare so many meat dishes?
Wu Gaosheng shook his head, "I buy fresh meat and vegetables every day."

"Is it worth it?"

Wu Gaosheng shook his head, "I can't use it. I usually take it back. If there are more, I'll take it back with Ah Fu."

Ling Xiaoya almost didn't spit out a mouthful of old blood. What Wu Gaosheng is this, he must have a brain problem because of reading.

From her point of view, this customer came like a cloud, and he probably didn't have much business. Fortunately, he bought so much meat and vegetables every day that he couldn't finish it, so he returned it to Xiao Er.

Tsk tsk, if she had known that Wu Gaosheng was such an idiot, she would have wanted to work with him, and she would have taken advantage of it too much!
Ling Xiaoya shook her head, to be honest, she didn't want to see this Wu Gaosheng anymore!

"It's not good for no one in your inn to watch, you'd better go out and watch."

Ling Xiaoya turned her head away, she really didn't want to see this Wu Gaosheng anymore, she could only describe it as admiration for being a person like him.

Wu Gaosheng walked out without doubting him.What she was thinking in her heart was that she was afraid that Ling Xiaoya didn't want him to know how she cooks.

After Wu Gaosheng went out, Ling Xiaoya opened the bag and took out the fungus and mushrooms.

The fungus has been soaked in cold water until softened, so Ling Xiaoya plans to make a simple cold fungus dish.

Ling Xiaoya first boiled hot water in a large pot, then scalded the fungus with hot water, and then quickly scooped it up. After the water was drained, she took a small bowl and added vinegar, salt and soy sauce.

In fact, some chili and monosodium glutamate should be added to the cold fungus, so that the taste is good.

But she hasn't grown the chili yet.

As for the monosodium glutamate, Ling Xiaoya has been here for so many years, to be honest, she has never seen it.

After the seasoning was added, Ling Xiaoya stirred it with chopsticks.

I took a bite with chopsticks and tasted it, well, it’s not bad.

After all, there was no environmental pollution in ancient times, and the taste of the dishes is authentic, so the taste of the cold fungus is really quite good.

After finishing the cold fungus, Ling Xiaoya saw that there was fresh tofu in the kitchen, so she thought about making a dish of mushroom tofu.

Ling Xiaoya cut the tofu into pieces, then took a bowl, added a little salt in it, and soaked the tofu in the salt water.

During this time, Ling Xiaoya chopped the mushrooms, ginger and shallots.

Then pour sesame oil into the pot. When Ling Xiaoya saw the full jar of oil, the corners of Ling Xiaoya's mouth couldn't help twitching. If Wu Gaosheng can make money, the sun will really come out from the west!
Then Ling Xiaoya poured the chopped mushrooms, ginger, and shallots into the pot and stir-fried. After the mushrooms became soft, poured in the tofu, and then added light soy sauce and salt.

Seeing that the things were almost full, Ling Xiaoya put the lid on the pot.

After about 8 minutes, the tofu and mushrooms are ready.

For a dish last night, Ling Xiaoya really wanted to sigh. When she was cooking by herself, Ling Xiaorou would help light the fire.

(End of this chapter)