The strongest fairy doctor in the city

Chapter 927 A Brief Warm Time

Kunlun Mountain is 4767 meters above sea level and has a total length of 2500 kilometers.Kunlun Mountain is also known as Kunlun Ruins, the first sacred mountain in China, the mountain of ancestors, Kunlun Hill or Yushan.

This is a fairy land full of legends. According to ancient legends, there are countless cultivators who have attained the Tao in Kunlun Mountains. According to legend, the secret place of Kunlun Mountains is 110 four feet two feet six inches high, and there are feathers under it that cannot float There is weak water, and there are fire trees and volcanoes that grow and burn continuously on the periphery. There is a fairyland in the mountains, and there are strange beasts guarding the gate.

The most widely circulated ancient myth is that the first immortal living in Kunlun Mountains is the "Queen Mother of the West", served by two blue birds.

As a large mountain system, Kunlun Mountain is the backbone of the mountain system in western China, starting from the east of the Pamirs in the west and traversing the three provinces of China. It is the "ancestor of the dragon vein" in China.

However, Kunlun Mountain and geography are known to the public, but the secret place of Kunlun Mountain is completely separated from Kunlun Mountain. It is hidden in a space node in a remote area of ​​Kunlun Mountain, and it is completely two worlds from the outside world.

Before the end of the Dharma, before the decline of the Chinese cultivation world, there were 36 caves and 72 blessed places, and Kunlun Mountain was the most powerful cave.Can it be strong?There have been so many cultivators, even real immortals. For example, the origin of Taoism is Kunlun Mountain.

The car parked at the foot of the mountain, and stayed in a farmhouse run by mountain people. After all, it is a famous tourist attraction in China. Although the business of the farmhouse is not very popular, there are also a few other guests. Everyone is surprised by the arrival of Qin Lang and his wife. It doesn't seem strange, it used to be another couple traveling by car.

The air here is very fresh. Coming here suddenly from an environment full of city exhaust, Qin Lang feels the most. There is no such stuffy feeling here at all, and even the movement of true energy is much more active than before.

No wonder, those gods and cultivators all like to go to the remote mountains and rivers, inaccessible places. For practice, living in such a place is obviously more conducive to practice than living in a densely populated place.

The road was full of dust and dust, and he hadn't eaten hot food for several days. Qin Lang immediately called the waiter: "What special dishes do you have here? It should be unique."

"There are Tibetan mutton, yak meat, and wild donkey meat, all of which are special products of Kunlun Mountains. I don't know what kind of cooking customers want? We have teppanyaki, steamed, sand blasted, etc. How to do it!"

"Oh, here's the menu, let me take a look." Qin Lang nodded and asked the waiter to hand over the menu.

"Here's a stewed mutton, the soup is whiter and more original. Stir-fried yak meat, one serving, add a little more chili. In addition, one serving of donkey meat, and two servings of small wild vegetables from the mountains! Well, Let's have another bowl of clear soup, just the Immortal Soup!" Qin Lang looked at it and ordered briefly, there were both meat and vegetables.

However, Qin Lang still doubts whether the ingredients are really wild Tibetan sheep, wild yaks, and wild donkeys. It is estimated that they are the ingredients from the farm.However, even if it is not wild, it is undoubtedly a specialty of this area, and it is still worth trying.

Liu Zhenzhen is not very picky about what to eat. As for a period of time, she came here to eat vegetarian food.After ordering the meal, we waited for a while, and the waiters and the others served tea, which turned out to be the special butter tea in this area.The method of this kind of rapeseed is to boil tea with tea leaves first, take only the tea water, pour it into a bamboo tube, add ghee, ghee is yak oil, in block shape, after putting it in, beat it slowly with tea water, and add salt, or Tsampa.

This is an area close to the border of Tibet. Basically, butter products and food can be seen in every household. Butter tea is also the standard way of hospitality here. Everyone has it on the dining table.

Liu Zhenzhen is not a person who likes to talk, so he sat quietly on the wicker chair, and taking advantage of some time, Qin Lang also started to practice kung fu, and practiced around Zhenqi for a few weeks.

After all, you can't stop practicing every day. If you have time, you should practice more. In this way, your cultivation can be consolidated and accumulated bit by bit.As the saying goes, ten thousand zhang tall buildings rise from the ground. This is the truth. Without the accumulation of perseverance, there will be no such high-rise buildings.

If you want to be beautiful and powerful, you can't do it without daily penance.

There is a saying in the comprehension world where Xuan Qingzi lives, that a cultivator has three points for talent and five points for inheritance, and then the remaining two points are accumulated persistence over time, which requires perseverance and perseverance.

Of course, it is not impossible to be opportunistic. For example, some people with resources can use spirit stones, elixir and other methods to quickly boost their cultivation. However, resources are not so easy to obtain, and they need family background or take a lot of risks. To get it, just like going to the secret place of Kunlun Mountain this time, Qin Lang can't guarantee whether he will encounter danger.

Moreover, using spirit stones and elixir to quickly improve one's cultivation base, one's own state of mind still has not changed, and one still needs to consolidate and break through steadily, which cannot be done with the help of external forces.

The special dishes were served quickly, with a tangy aroma that made people move their index fingers. I have to say that the chef of this farmhouse run by the mountain people still has a few brushes. Being able to establish a restaurant in this tourist area also shows that A skill.

In particular, the owner of the farmhouse is a part-time chef. This is also the characteristic of most farmhouses in this area. The main work is still done by our own people.

After taking a few sips of butter tea, I feel that I can’t taste this kind of regional specialty tea. The Yujia Longjing I drank in Lei’s house is more authentic and suits my taste. There is something indescribable about this kind of sweet and oily dishes. Feel.

However, this fragrant dish is very attractive, Qin Lang took a few chopsticks, first filled the bowl for Liu Zhenzhen, and then started eating by himself.And Liu Zhenzhen was also full of happiness when he saw Qin Lang holding vegetables for himself, and felt that even if he followed the man in front of him to roam the world, he would have no regrets.

Now, the relationship between the two has become closer these days, and only then did Qin Lang take food for Liu Zhenzhen. This is a kind of concern, and it is also a kind of consideration and care.

Then, Qin Lang started to take a donkey meat fire, try this first, he is already familiar with the name of donkey meat fire, he has never eaten it, of course he must taste it now if he has the opportunity.

Donkey meat fire originated in Baoding, Hebei Province, and is a kind of pasta with donkey meat.The noodles are dead meat. After being cooked in a baking pan, it is baked in the stove to make it charred on the outside and tender on the inside, with a unique flavor.When eating, split it with a knife while it is hot and add hot cooked donkey meat, which is not the most authentic way of eating. Of course, there are also braised donkeys made with broth and starch and added to the fire to serve as food.

Donkey meat is a typical low-fat, high-protein food. It contains 100 grams of protein in 18.6 grams, which is much higher than the protein content of pigs, cattle, and sheep. "Dragon meat in the sky, donkey meat in the ground" shows that this kind of food is popular in China. position in people's minds.

The charred and delicious fire, the donkey meat selected is the most tender meat from the face of the donkey, which is made by fine knife work, this shop is very authentic, even if it is not a wild donkey, just look at the knife work and platter It is pleasing to the eye.

Bite lightly, just out of the fire, the outside of the cake is yellow and crispy, but the inside is soft and soft, the meat is fragrant and deep, and it rushes into the stomach. "Not bad, authentic." Although it was the first time to eat it, Qin Lang also felt the chef's care in the ingredients.

It takes a certain amount of skill to cook the meat on fire. If it is left for a long time, it will not taste good, and it will be too hard. If the fire does not absorb oil, it will easily lead to too much oil and it will become greasy.

Donkey meat is mostly lean meat. This kind of food is also a kind of beauty food for girls, so Liu Zhenzhen also likes it very much.After eating a few pieces, his eyes narrowed with joy, seeing Qin Lang looking at her, he felt a little embarrassed, and ate with small mouthfuls while blushing.

hehe!Seeing Liu Zhenzhen's cute appearance, Qin Lang smiled, and his mood became extraordinarily good after a few mouthfuls of hot food.

"Really, try this again, it consumes beef! Try this small wild vegetable again, eating more vegetables can clear your anger, and it will have a miraculous effect on beauty." Qin Lang held her a few more chopsticks.

And Liu Zhenzhen blushed and said: "Brother Qin Lang, enough is enough, I will do it myself!"

After eating this meal for more than half an hour, Liu Zhenzhen didn't eat much.On the contrary, Qin Lang had a big appetite, and most of the donkey meat, mutton soup, and consumed beef went into his stomach, and he also ate three large bowls of white rice.

It is normal for Qin Lang to be able to eat. The consumption of warriors is much higher than that of ordinary people. I heard that the more capable warriors are, the more they can eat in one meal. There are even warriors in the late stage of Wuzun who can eat a cow rumor.However, Qin Lang doesn't have such an exaggerated belly, but he is a warrior and a cultivator at the same time.

Cultivators can benefit from the aura of heaven and earth and benefit themselves, thereby making up for their own consumption, so that Qin Lang's meals are not as exaggerated as rumored.Otherwise, it might be really exaggerated to eat a cow or a pig in one meal like that.

Judging from the food intake of warriors, the principle of poor culture and rich martial arts is really an unchanging truth.Only when warriors have money and resources can they continue to practice and become stronger. Just for food, they will spend several times more than normal people, even dozens of times more. Without a certain family background or economic foundation, it will not work.

This is also one of the reasons why those families in the secular world do business. Similarly, it is also the reason why those Guwu families who are separated from the secular world and seem to have no relationship with the secular world still cooperate with the secular family.Cultivation, without money and resources, will definitely not work.

(End of this chapter)