Peerless pastoral little green plum
Chapter 424 Want to Recognize Big Brother
Chapter 424 Want to Recognize Big Brother
Uncle Liang said with a smile: "It's not expensive at all. Don't think that this dish is usually sold expensive, but the cost is not worth a few dollars. Besides, these dishes are made by a little girl. Baoshan, you can try it and see if it suits your appetite?"
Pei Baoshan saw that the yusheng looked delicate, so he picked up a piece and tasted it. This fish was a large live fish picked out by Liang Wenlian. It was fresh and smooth, so it was naturally delicious.
Pei Baoshan nodded: "Very good!"
Uncle Liang said again: "Try this water snake porridge again?"
The water snake porridge was still very hot, Pei Baoshan took a spoonful and blew it, tasted it again, then nodded again: "Not bad, very delicious."
Then Pei Baoshan said again: "Uncle Liang, Aunt Liang, and literary talents, you should eat too, don't let me taste it alone."
"Okay, then let's start eating too," Uncle Liang said with a smile.
The four moved their chopsticks first.
In the back kitchen, Liang Wenlian stopped the waiter who had just gone to pass on the dishes: "How about it, did that master Pei tell us how our dishes taste?"
The shop waiter was specially sent by Liang Wenlian. He saw Pei Baoshan's reaction just now, so he said truthfully: "He first tasted the fish sashimi and said it was very good. Then he tasted the water snake porridge and said it was delicious."
Liang Wenlian was elated when she heard it.
It was said in the script that if you want to win a man's heart, you must first win his stomach. She hoped that after one meal, Pei Baoshan would want to eat the next one, so that she could see him more often.
The last dish was the steamed buns she fried herself, and she also served them herself.
When she brought it over, she deliberately smiled and said, "Father, all the dishes are ready."
"Since everything is ready, let's sit down and eat together, and meet Wencai's master by the way," said Uncle Liang.
Naturally, Liang Wenlian couldn't get what she wanted, so she sat down beside Mrs. Zhang.
Uncle Liang introduced to Pei Baoshan again: "This is my little girl Wenlian, and she cooks all the dishes on this table."
Pei Baoshan made a bow to Liang Wenlian, and then said to Uncle Liang: "It's really rare for Ling Qianjin to have such cooking skills at such a young age."
After Liang Wenlian heard this, she became even happier. Before Uncle Liang could speak, she smiled at Pei Baoshan, "Then Master Pei should eat more."
"That's natural, as long as you don't dislike my big appetite," Pei Baoshan said.
"How come, if this table is not enough to eat, I will go to the back kitchen to make some more!"
"That's enough, Miss Wenlian, don't be polite," Pei Baoshan refused.
Liang Wenlian grew up in the town and is the chef of this restaurant. She usually contacts many people, so she is not an introverted person. After she sat down, there were more topics at the dinner table.
"Master Pei, I heard that you are from Shihua Village. Do you have many brothers and sisters?" Liang Wenlian asked.
When it came to his family, Pei Baoshan didn't want to say more, he just said: "I'm the only one in the family."
Liang Wenlian seemed to understand something, and she said: "Master Pei, my father admires you very much, and you are a master of literary talents. It is said that being a teacher for a day is a father for life. At your age, it is obviously not suitable for the father of a literary talent. Why not?" Let Wencai call you big brother? Then you will have younger brothers and sisters."
As soon as Liang Wenlian came up with this idea, Uncle Liang immediately said happily: "Yes, why didn't I think of this, Baoshan, the first time I saw you, I thought we were close friends, and you will come to our house often when you are free. Treat Wen Lian as your younger sister and Wen Cai as your younger brother, you and I, Aunt Liang, will treat you as our own son!"
The Liang family all showed anticipation in their eyes.
(End of this chapter)
Uncle Liang said with a smile: "It's not expensive at all. Don't think that this dish is usually sold expensive, but the cost is not worth a few dollars. Besides, these dishes are made by a little girl. Baoshan, you can try it and see if it suits your appetite?"
Pei Baoshan saw that the yusheng looked delicate, so he picked up a piece and tasted it. This fish was a large live fish picked out by Liang Wenlian. It was fresh and smooth, so it was naturally delicious.
Pei Baoshan nodded: "Very good!"
Uncle Liang said again: "Try this water snake porridge again?"
The water snake porridge was still very hot, Pei Baoshan took a spoonful and blew it, tasted it again, then nodded again: "Not bad, very delicious."
Then Pei Baoshan said again: "Uncle Liang, Aunt Liang, and literary talents, you should eat too, don't let me taste it alone."
"Okay, then let's start eating too," Uncle Liang said with a smile.
The four moved their chopsticks first.
In the back kitchen, Liang Wenlian stopped the waiter who had just gone to pass on the dishes: "How about it, did that master Pei tell us how our dishes taste?"
The shop waiter was specially sent by Liang Wenlian. He saw Pei Baoshan's reaction just now, so he said truthfully: "He first tasted the fish sashimi and said it was very good. Then he tasted the water snake porridge and said it was delicious."
Liang Wenlian was elated when she heard it.
It was said in the script that if you want to win a man's heart, you must first win his stomach. She hoped that after one meal, Pei Baoshan would want to eat the next one, so that she could see him more often.
The last dish was the steamed buns she fried herself, and she also served them herself.
When she brought it over, she deliberately smiled and said, "Father, all the dishes are ready."
"Since everything is ready, let's sit down and eat together, and meet Wencai's master by the way," said Uncle Liang.
Naturally, Liang Wenlian couldn't get what she wanted, so she sat down beside Mrs. Zhang.
Uncle Liang introduced to Pei Baoshan again: "This is my little girl Wenlian, and she cooks all the dishes on this table."
Pei Baoshan made a bow to Liang Wenlian, and then said to Uncle Liang: "It's really rare for Ling Qianjin to have such cooking skills at such a young age."
After Liang Wenlian heard this, she became even happier. Before Uncle Liang could speak, she smiled at Pei Baoshan, "Then Master Pei should eat more."
"That's natural, as long as you don't dislike my big appetite," Pei Baoshan said.
"How come, if this table is not enough to eat, I will go to the back kitchen to make some more!"
"That's enough, Miss Wenlian, don't be polite," Pei Baoshan refused.
Liang Wenlian grew up in the town and is the chef of this restaurant. She usually contacts many people, so she is not an introverted person. After she sat down, there were more topics at the dinner table.
"Master Pei, I heard that you are from Shihua Village. Do you have many brothers and sisters?" Liang Wenlian asked.
When it came to his family, Pei Baoshan didn't want to say more, he just said: "I'm the only one in the family."
Liang Wenlian seemed to understand something, and she said: "Master Pei, my father admires you very much, and you are a master of literary talents. It is said that being a teacher for a day is a father for life. At your age, it is obviously not suitable for the father of a literary talent. Why not?" Let Wencai call you big brother? Then you will have younger brothers and sisters."
As soon as Liang Wenlian came up with this idea, Uncle Liang immediately said happily: "Yes, why didn't I think of this, Baoshan, the first time I saw you, I thought we were close friends, and you will come to our house often when you are free. Treat Wen Lian as your younger sister and Wen Cai as your younger brother, you and I, Aunt Liang, will treat you as our own son!"
The Liang family all showed anticipation in their eyes.
(End of this chapter)
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