The Pastoral Doctor of Space Spirit Spring

Chapter 16

Qin Qingqing first dried the newly bought quilt in the yard, and put all the things back.Fortunately, this time because of the limited space in the car, there are a lot of things that the shopkeepers will deliver tomorrow. There are a lot of things that need to be prepared today. While there is still time today, Qin Qingqing is going to prepare some other things.

In autumn, when the fish is plump, Qin Qingqing has been eyeing the river behind her house for a long time.There are a lot of fish swimming happily in it. People in this era don't seem to eat fish very much. One is that the fish has a fishy smell, and the other is that the fish has too many spines.

Although fish meat is relatively easy to obtain among meats, few people touch it because of the method. But now they can only say that they are unlucky to meet Qin Qingqing.

Qin Qingqing found a bamboo, sharpened the front end, brought a wooden barrel and went out.

Because it was almost time to eat, Qin Qingqing didn't waste time, and found a better place by the river, quickly picked up the bamboo, inserted two or three fish, and went home with the bucket.

Yuan Rongyi felt that Qin Qingqing just went out for a walk and went back.I was wondering, when I saw her holding a wooden bucket, I asked, "Sister-in-law, have you run out of water at home today? I remember Brother Tian just fetched water for us this morning?"

Since Yuan Rongjin went to the battlefield, Big Brother Tian has been pumping water for them at home, and the water in the house has never stopped every day.

Qin Qingqing smiled, and said: "No, my sister-in-law went to catch fish, and I'll see my sister-in-law show you a hand today."

"But sister-in-law, don't everyone think fish is too fishy and no one wants to eat it?" Yuan Rongyi looked at Qin Qingqing suspiciously.

"That's because their skills are not good. Today you just wait to see how good your sister-in-law is." Qin Qingqing's face was full of confidence.

Qin Qingqing quickly removed the fish scales, the internal organs and the fishy line inside.Then put it in clean water and wash it several times with salt.Make sure there is no fishy smell when you eat it.

Then the fish is divided into several parts, the fish and fish tail are taken to stew the fish soup, and the remaining fish is sliced ​​into fish fillets.Because the fish is relatively large, Qin Qingqing plans to make it into different flavors.Half of these fish are made into pickled cabbage fish, and the other half are made into sweet and sour fish fillets, and the big spine in the middle of the fish is used to fry fish fillets.

Although there is no sauerkraut at home, there are still some pickled Chinese cabbage, which is barely usable.

First, the fish is hung with batter and deep-fried in hot oil. Because egg white is added to the batter, the color looks particularly good, and this will also increase the texture, making the fish smooth on the outside and tender on the inside.

Leave a little oil in the pot, add chili, Chinese prickly ash, ginger and shredded green onion, stir-fry the fish with oil for a little taste, put the fish in it, add water to boil, add sauerkraut on low heat, and cook it in about 10 minutes, because The sauerkraut didn't have enough flavor, so Qin Qingqing also added a little vinegar to taste.

The sweet and sour fish fillet is easier to make. After the sweet and sour sauce is prepared, put the fish fillet into it and stir-fry before it can be out of the pan.This should be eaten while it is hot, otherwise the taste will be wrong when it becomes cold, and the taste will not be very good.

The fish fillet is marinated first, and then fried in batter after the seasoning tastes good. This can be fried for a longer time, because the meat is less, so the effect is crispy on the outside and tender on the inside.

Quickly finished all these, Qin Qingqing made a copy of everything and sent it to Auntie Tian's house, but the fish soup was not delivered because it was not ready, and she needs to drink more fish soup so that she can breastfeed is.The Tian family helped them so much, and now they have something good, so of course they have to share it.

Qin Qingqing ate a delicious lunch with Yuan Rongyi, and when the fish soup was ready, they each ordered another bowl.

Yuan Rongyi held the newly bought porcelain bowl, with green leaves baked on the white side of the bowl, served with milky white fish soup, and felt that this meal became extraordinarily delicate, and the taste was surprisingly wonderful.

Taking a long breath, Yuan Rongyi said leisurely: "Sister-in-law, it's good that you are like this now, if you can always be like this, it will be great."

He is not stupid, Qin Qingqing has changed so much in the past two days, he can still feel it.

Qin Qingqing's body froze after hearing these words. Sure enough, her performance still made people suspicious.Although she now has Qin Qingqing's memory, she can completely keep the original appearance so that people will not be confused, and then change slowly.But she didn't do that.

The most important reason is that the existing conditions in this family are really poor, and she needs to hurry up to improve the conditions.Regarding this change, she has already thought up her words, "Little brother, you and I both know that your brother will not come back for a while. If sister-in-law doesn't become strong again, those people won't bully us. Before It was your brother who supported the family, but now that your brother is far away on the battlefield, the family must now be supported by sister-in-law."

"Sister-in-law, I am also a man, and I can support this family." Yuan Rongyi said quickly.

Qin Qingqing patted Yuan Rongyi's head with a smile, and said, "Let's support this family when you are taller than your sister-in-law."

Although Qin Qingqing now has a bean sprouts figure, she is definitely 1 meters tall. Yuan Rongyi is only a child of 65 or 8 years old, and he is still a small bean.

"Sister-in-law, just wait, Rong Yi will definitely work hard to grow taller."

"Well, then you must eat more, so that you can grow taller."

After dinner, Qin Qingqing went to coax Chenxi and Tangtang, and fed them some milk. Although the milk wasn't enough to fill them up, breast milk is more nutritious, so it's better to give them some milk.

After a short rest, Qin Qingqing went out again, she wanted to create the best environment for this family before winter came.

Fortunately, now Chenxi and Tangtang are better behaved, she is more at ease, and although Yuan Rongyi is young, he can still sit at home and look at the two babies, and now there is Dabai who makes toys for them, and leaves his mother for a while. Small meetings are also tolerable there.

Qin Qingqing first went to Lizheng's house to look for Lizheng's son, Qin Changxi.

She took a look at Qin Changxi on the road today, and found that he is not bad. Although he likes to do business, he is honest with others. There is no such thing as stealing, raping or slipping. If possible in the future, I will find him to do business together. It is also good.

When visiting other people's homes, naturally she couldn't leave empty-handed. Qin Qingqing took a basket and filled some eggs and bought some snacks.

In the end, she didn't expect that when she arrived at the gate of Lizheng's house, she would still be blocked by someone.

"Hey, my dear mother, Qingqing, why did you come here? Hurry up, get out, don't step on the door, do you know?" A woman was talking in the courtyard of Lizheng's house when she saw Qin Qingqing Wanting to enter the door, he quickly waved his hand to signal her not to go in. The exaggerated voice made people stunned.

(End of this chapter)