The Pastoral Doctor of Space Spirit Spring
Chapter 90
Chapter 90
Although there are more servants in the family now, Qin Qingqing cooks most of her family's meals by herself, unless she is too tired, she will let others do it.
It is also more convenient to open up a small kitchen this time, at least Qin Qingqing doesn't have to travel so far to cook.
It just so happens that there are more people in the family who know various crafts, Qin Qingqing ordered people to build a small kitchen, and asked them to tidy up the accommodation for the children by the way.
Seeing this, Qin Qingqing felt that her home was small again.
These two yards sound quite big, but when there are too many people, it feels small.
The courtyard at the back is mainly lived by Qin Qingqing and her family, and they will not let others come in casually. There are quite a few people living in the courtyard at the front, and if you add a few children, it is really a little crowded.
Fortunately, those children are still young, so they can be placed in two rooms first, one room for boys and one room for girls. After the number of people is determined later, it is necessary to find someone to make a few beds.
Qin Qingqing was thinking about the situation at home, and she didn't stop her movements.
She was looking at her new jar of sauce in the kitchen.
When she decided to make wine, she experimented with all the recipes she knew, including this sweet noodle sauce and bean paste.
The sweet bean sauce ferments the fastest, and it tastes pretty good now.
With the sweet noodle sauce, you can cook a series of Shandong dishes. This is Qin Qingqing's favorite, especially her favorite shredded pork with Beijing sauce.
The original sweet noodle sauce here is not so sweet, and the taste of the shredded pork with Beijing sauce is not good enough.
Now that the sauce is ready, Qin Qingqing decided to start a big fight today.
First, I found the leavened dough that was made today, took out a part of it and kneaded it gently, cut the dough into small pieces after it became smooth, and rolled it into a very thin pancake with a rolling pin.
Find a pan, put a little oil in it and cook the pancakes in it. This is an extra technique. The fire should not be too hot, otherwise it will burn easily, and the oil should not be too much, otherwise it will become a frying pan. The bread was gone and lost its original texture.
Qin Qingqing swiftly made sheets of dough cakes, stacked them and put them aside.These noodles look only the size of a palm, and they look quite delicate when placed aside.
After making the bread, Qin Qingqing went to get some shredded pork and slid it in the oil pan.
The shredded pork is marinated with salt, pepper powder, fennel noodles and other seasonings in advance. After marinating for a while, add eggs, stir well, add starch, stir again and put it aside for later use.
At this time, the oil temperature is not easy to overheat, and the shredded pork can be put in less than 2 minutes after pouring the oil into the pot, otherwise it is not called smooth shredded pork but fried shredded pork.
After the shredded pork is smooth, the preparatory work is over, and the last thing left is to stir-fry.
First, put the oil into the pot, add sweet noodle sauce and brown sugar into the oil, put it into it and wait for it to blend together slowly, add shredded pork and fry evenly, this dish is considered to be out of the pot.
Qin Qingqing put the shredded green onion on the plate, and let the shredded pork in. A plate of shredded pork with Beijing sauce is considered to be out of the pot.
In order to prevent the two little guys from eating these things too greasy, Qin Qingqing also specially fried a few plates of green vegetables. You can pack a few more things in the meatloaf to add some variety.
When it was time for dinner, Tangtang and Chenxi stayed by Qin Qingqing's side for a long time, and said a lot of good things, to the effect that she must make as many delicious meals as she did today. .
Qin Qingqing agreed with a smile, and ordered the two guys to wash their hands and eat.
Yuan Rongyi is also very curious about this meal, but now that he is getting older, he does not eat with Qin Qingqing, but with his master.
Speaking of which, Yuan Rongyi's master is also a strange person, because he can't get used to the style of some people in the court, he came here to provide for the elderly, and he has no children and is alone in his old age.Since he came to Yuan's house and ate the food here, he decided to move here.
If these things were known by those powerful people who had wooed him in the past, they would probably regret it. Who would have thought that this seemingly immortal gentleman would actually be a foodie at heart.
At the dinner table, Tangtang leaned aside and looked at Qin Qingqing's hands pitifully, waiting to be fed.
Because she is still relatively young, she hasn't learned how to roll up the dough, so she can only eat it after Qin Qingqing makes it.
It wasn't until Qin Qingqing put the wrapped bag into her hands that the little guy smiled happily and took it to eat.
As for Chen Xi, you are fighting with the noodles, the little guy has a serious face, hoping that the noodles can be wrapped in the neat shape that his mother just made.
Qin Qingqing didn't bother with him either, as a kid, it's good to exercise your hands-on ability.
Speaking of Qin Qingqing, it's not her turn to eat now, the look in Dabai's eyes is really irresistible, there is nothing, and the pitiful voice in her head.
"Master, Dabai also wants to eat it, but Dabai's claws can't be wrapped by himself, so you can let Dabai eat one and see if it tastes good."
Qin Qingqing, with the corner of her mouth twitching, looked at Dabai, who was so big in front of her, it really couldn't be ignored.
Dabai finally ate the delicious food he wanted, and he was extremely proud.It seems that the cuteness skills learned from Tangtang are very useful, I can try it a few more times in the future.
Before Qin Qingqing could make a bread for herself, a small hand suddenly reached out, holding a meat roll that was not well wrapped.
"Mother, this is for you to eat." Chen Xi blushed and felt a little embarrassed.
"Okay, thank you, mother's little treasure." Although the bread was not wrapped very well, it was full of Chen Xi's affection for her.
Qin Qingqing held it in her hand and felt sweet in her heart before she ate it.
Chen Xi's face was a little reddish, and she seemed a little shy.
Tangtang watched from the side, and quickly said, "Mother, I'll wrap one for you too."
The little guy was very excited and ready to start, but according to her current level, the things she made didn't seem to be edible.
This little thing is not satisfied, and every time it wants to fill it up to the full, but it can't be done at all.Not to mention the fact that the package often leaks out, and sometimes the bread even breaks.
The little guy almost cried when he saw the shapeless thing in his hand.
After seeing it, Qin Qingqing quickly comforted her: "Okay, okay, it's good that mother knows what Tangtang wants. Tangtang is still young, so it's understandable that these things can't be packed well."
(End of this chapter)
Although there are more servants in the family now, Qin Qingqing cooks most of her family's meals by herself, unless she is too tired, she will let others do it.
It is also more convenient to open up a small kitchen this time, at least Qin Qingqing doesn't have to travel so far to cook.
It just so happens that there are more people in the family who know various crafts, Qin Qingqing ordered people to build a small kitchen, and asked them to tidy up the accommodation for the children by the way.
Seeing this, Qin Qingqing felt that her home was small again.
These two yards sound quite big, but when there are too many people, it feels small.
The courtyard at the back is mainly lived by Qin Qingqing and her family, and they will not let others come in casually. There are quite a few people living in the courtyard at the front, and if you add a few children, it is really a little crowded.
Fortunately, those children are still young, so they can be placed in two rooms first, one room for boys and one room for girls. After the number of people is determined later, it is necessary to find someone to make a few beds.
Qin Qingqing was thinking about the situation at home, and she didn't stop her movements.
She was looking at her new jar of sauce in the kitchen.
When she decided to make wine, she experimented with all the recipes she knew, including this sweet noodle sauce and bean paste.
The sweet bean sauce ferments the fastest, and it tastes pretty good now.
With the sweet noodle sauce, you can cook a series of Shandong dishes. This is Qin Qingqing's favorite, especially her favorite shredded pork with Beijing sauce.
The original sweet noodle sauce here is not so sweet, and the taste of the shredded pork with Beijing sauce is not good enough.
Now that the sauce is ready, Qin Qingqing decided to start a big fight today.
First, I found the leavened dough that was made today, took out a part of it and kneaded it gently, cut the dough into small pieces after it became smooth, and rolled it into a very thin pancake with a rolling pin.
Find a pan, put a little oil in it and cook the pancakes in it. This is an extra technique. The fire should not be too hot, otherwise it will burn easily, and the oil should not be too much, otherwise it will become a frying pan. The bread was gone and lost its original texture.
Qin Qingqing swiftly made sheets of dough cakes, stacked them and put them aside.These noodles look only the size of a palm, and they look quite delicate when placed aside.
After making the bread, Qin Qingqing went to get some shredded pork and slid it in the oil pan.
The shredded pork is marinated with salt, pepper powder, fennel noodles and other seasonings in advance. After marinating for a while, add eggs, stir well, add starch, stir again and put it aside for later use.
At this time, the oil temperature is not easy to overheat, and the shredded pork can be put in less than 2 minutes after pouring the oil into the pot, otherwise it is not called smooth shredded pork but fried shredded pork.
After the shredded pork is smooth, the preparatory work is over, and the last thing left is to stir-fry.
First, put the oil into the pot, add sweet noodle sauce and brown sugar into the oil, put it into it and wait for it to blend together slowly, add shredded pork and fry evenly, this dish is considered to be out of the pot.
Qin Qingqing put the shredded green onion on the plate, and let the shredded pork in. A plate of shredded pork with Beijing sauce is considered to be out of the pot.
In order to prevent the two little guys from eating these things too greasy, Qin Qingqing also specially fried a few plates of green vegetables. You can pack a few more things in the meatloaf to add some variety.
When it was time for dinner, Tangtang and Chenxi stayed by Qin Qingqing's side for a long time, and said a lot of good things, to the effect that she must make as many delicious meals as she did today. .
Qin Qingqing agreed with a smile, and ordered the two guys to wash their hands and eat.
Yuan Rongyi is also very curious about this meal, but now that he is getting older, he does not eat with Qin Qingqing, but with his master.
Speaking of which, Yuan Rongyi's master is also a strange person, because he can't get used to the style of some people in the court, he came here to provide for the elderly, and he has no children and is alone in his old age.Since he came to Yuan's house and ate the food here, he decided to move here.
If these things were known by those powerful people who had wooed him in the past, they would probably regret it. Who would have thought that this seemingly immortal gentleman would actually be a foodie at heart.
At the dinner table, Tangtang leaned aside and looked at Qin Qingqing's hands pitifully, waiting to be fed.
Because she is still relatively young, she hasn't learned how to roll up the dough, so she can only eat it after Qin Qingqing makes it.
It wasn't until Qin Qingqing put the wrapped bag into her hands that the little guy smiled happily and took it to eat.
As for Chen Xi, you are fighting with the noodles, the little guy has a serious face, hoping that the noodles can be wrapped in the neat shape that his mother just made.
Qin Qingqing didn't bother with him either, as a kid, it's good to exercise your hands-on ability.
Speaking of Qin Qingqing, it's not her turn to eat now, the look in Dabai's eyes is really irresistible, there is nothing, and the pitiful voice in her head.
"Master, Dabai also wants to eat it, but Dabai's claws can't be wrapped by himself, so you can let Dabai eat one and see if it tastes good."
Qin Qingqing, with the corner of her mouth twitching, looked at Dabai, who was so big in front of her, it really couldn't be ignored.
Dabai finally ate the delicious food he wanted, and he was extremely proud.It seems that the cuteness skills learned from Tangtang are very useful, I can try it a few more times in the future.
Before Qin Qingqing could make a bread for herself, a small hand suddenly reached out, holding a meat roll that was not well wrapped.
"Mother, this is for you to eat." Chen Xi blushed and felt a little embarrassed.
"Okay, thank you, mother's little treasure." Although the bread was not wrapped very well, it was full of Chen Xi's affection for her.
Qin Qingqing held it in her hand and felt sweet in her heart before she ate it.
Chen Xi's face was a little reddish, and she seemed a little shy.
Tangtang watched from the side, and quickly said, "Mother, I'll wrap one for you too."
The little guy was very excited and ready to start, but according to her current level, the things she made didn't seem to be edible.
This little thing is not satisfied, and every time it wants to fill it up to the full, but it can't be done at all.Not to mention the fact that the package often leaks out, and sometimes the bread even breaks.
The little guy almost cried when he saw the shapeless thing in his hand.
After seeing it, Qin Qingqing quickly comforted her: "Okay, okay, it's good that mother knows what Tangtang wants. Tangtang is still young, so it's understandable that these things can't be packed well."
(End of this chapter)
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