Reborn 1980 Splendid Years

Chapter 285 Making Finger Cakes
In the kitchen, Xia An'an first taught Lu Qin how to make noodles. In their small mountain village, there was a shortage of everything, except flour. To make things with flour, there was no need to pay for it. At most, they just bought some small ingredients.

After the dough is reconciled, it is still the same as making buns, cover the dough with a layer of handkerchief, and let the dough rest on the chopping board for 30 minutes.

You can make auxiliary ingredients in the middle, such as frying some green onion, such as frying some shredded potatoes, or other dishes.After these tasks are done, the dough is almost fermented.

Then Xia An'an taught her how to roll the noodles. Before rolling the noodles, put some vegetable oil on the chopping board to prevent the noodles from sticking to the chopping board. In fact, whether it is making steamed buns or steamed buns, this step is very necessary.

This noodle rolling is actually a real technical job. In all likelihood, the dough will be rolled quite thick. If there is any requirement for making finger cakes, it is to roll the dough to show transparency, in other words, it is as thin as one piece. A sheet of paper, the thinner the better.

Lu Qin rolled it for a long time, but failed to satisfy Xia An'an, so she didn't understand, why is there such a big difference in rolling noodles?
She looked at Xia An'an wonderingly, Xia An'an shrugged, and said helplessly: "It all depends on practice." There really is no shortcut.

Since there was no shortcut, Lu Qin had no choice but to keep practicing rolling the dough until both of them were satisfied, and her whole body was soaked in sweat.

However, seeing the fruits of his labor, he was still very excited and smiled.

Not bad.

Xia Anan boasted.

Then teach her the next step, first apply some vegetable oil on the rolled out dough when frying the scallions, the purpose of doing this can make the taste of the finger cakes more delicious.

After spreading it evenly, fold the dough, one by one, back and forth. After folding, put it on the chopping board and let it stand. During this time, of course, I will be busy making the dough for the next finger cake.

If you are fast, you may make several during this period of time, but for Lu Qin who just learned how to roll noodles, I only made two, and two are actually quite good.

Anyway, Xia An'an wouldn't tell her that when she was just learning, it was very difficult to make one.

The last step is of course to roll out the dough on the chopping board again, put the oil in the pan!

Because they taught Lu Qin finger pancakes, they all ate finger pancakes at noon today. There were also some shredded potatoes, cabbage and wild vegetables in the middle of the pancakes. Anyway, they just picked what they had at home.

"How does it taste?" Lu Qin couldn't help asking everyone.

Lu Xue wiped the corner of her mouth with her hands, then picked up another one from the bowl and started to eat, "Second sister, this is delicious, my sister-in-law is really partial, I have never made such a delicious food for me before, you As soon as I came, my sister-in-law did it, hey!"

Lu Xue took another big bite as she spoke.

After Zhang Ping swallowed the bite, she looked at Lu Xue with some disapproval and said, "Auntie made it for me."

Xia An'an: "..." Has this kid always had such a sense of presence since he was a child?

Lu Xue smiled and said, "Yes, yes, it is for you, it has nothing to do with your mother."

For this meal, to be precise, the three girls and one child never stopped talking, and the three big men could only bury their heads and gnaw the finger cakes there, but no one noticed that a certain person's face had already died. It froze into ice.

After Xia An'an answered Lu Qin's question, she raised her eyes and suddenly touched the ice, her body froze suddenly, she seemed to have said nothing wrong!

Why, why is the sky falling so badly!
(End of this chapter)