Wonderful doctor and pretty peasant girl

Chapter 469 Warm Daily Life

Gu Qingya didn't think about what the Liu family wanted to do, because they didn't have such skills.

Back home, Qiu Mingyuan was cutting peanut candies: "After reading it, you feel comfortable?"

Gu Qingya shrugged her shoulders: "Then be a human being! If enemies hurt, loved ones will be happy. I like to base my happiness on other people's pain!"

Qiu Mingyuan was delighted: "Just you? Come and see how thick this peanut candy is."

Because it is really cold, the project of cutting sugar is on the kang.

Xiaocao was playing with dolls in the corner of the kang, and from time to time she would steal some sugar foam to eat, which made Gu Qingya amused: "Xiaocao, I can't pull it out tomorrow, mother won't give you herbal tea."

Xiaocao immediately grinned and made a grimace: "I only eat a little."

Gu Qingya took off her shoes and got on the kang, and scratched Xiaocao's little nose: "Snacks, you really can't eat too much sugar, otherwise you will have a toothache like brother Shi Qiang. I will ignore you and let you Go to sleep next door alone."

In the past few months, Xiaocao either slept with Gu Qingya, or slept with Chen Jumin at Uncle Chen's house. When she heard that she was allowed to sleep alone, her face immediately became bitter: "No! Xiaocao slept with mother, I won't steal it , mother, don't want grass."

The little girl who has been raised for a few months is no longer the skinny look she was four months ago. Her already tender face is covered with flesh, and the fleshy feeling is very cute.

Especially pretending to be a bitter gourd, Gu Qingya was happy: "Well, let's pull Gougou, what we said must not be counted."

Xiaocao looked at the sweet-smelling candy, and the toothache of brother Shi Qiang next door immediately came to mind, and finally stretched out his little hand.

The warm interaction between one big and one small makes Qiu Mingyuan's heart warmer than spring. For more than [-] years, the warmth brought to him by this little girl is so special. He never knew that ordinary warmth can be so touching.

Qiu Mingyuan lowered his eyes: How good would it be if this moment could stay forever?
"What are you thinking about? You're so preoccupied, are you thinking about what to eat for dinner?"

Qiu Mingyuan grinned: "What do you want to eat? I'll make it for you."

Gu Qingya thought evilly: I want to eat you!Whether braised in brown sauce is delicious or stewed in clear soup is sweeter, you have to try it to know!At this time of day, place, and people, why don't we have a big meal tonight?
"What are you looking at me like that for?"

——Because you look like a braised pig's trotter.

Gu Qingya blushed because of her own evilness: "I was thinking, what kind of craft do you make to make it delicious."

This time it was Qiu Mingyuan's turn to blush: he is good at many things, but he really doesn't have much talent for kitchen work.

"How about burning the pot at night? Didn't you say that you can drink the bone soup? I'll go pick some vegetables and wash them, and you will adjust the bottom of the pot?"

There is no modern hot pot at this level, but there are red clay stoves and small iron pots here.

Chen Wang's cooking skills are very good, especially the chili sauce she makes is very tasty, and she has passed on the skill of adjusting the bottom of the pot to Gu Qingya.

Well, it’s not too greasy in winter, I can’t eat pig’s trotters, so just eat a pot and treat it as a glutton.

"Okay, the fourth uncle's family will eat here in the evening. We will cook a big pot. You will drink a couple of taels with him. This will warm you up in this cold weather. Now you can pick up the green vegetables. I will make some vegetable dumplings first." Bottom."

It seemed that the little girl was hungry, so Qiu Mingyuan put down the guillotine and hurriedly got off the kang: "I'll go to pick the vegetables first, and you'll come out after I've done that. I'll go sell the bones later."

"There is hot water in the pot. I will add some hot water to wash the vegetables later. Don't be stupid and just wash with well water. It's too cold today. After you wash the vegetables, let's go to town together to see if there are any good things. Buy more and come back, in case of heavy snow in a few days, you won’t have to go out.”

Why is this nagging like an old wife?

But it sounds really comfortable.

Qiu Mingyuan sneered in his heart and said yes: Is this called cold?How many days in those years did you sleep in the snow?The little girl still regarded him as an ordinary person.

It's just that Qiu Mingyuan just went out, when Gu Qingya stopped him: "Forget it, let's go buy bones first, it takes a long time to stew to get the flavor out.

The bones have been stewed for a long time, so you really have to buy them first.

Put Xiaocao at Chen Shiquan's place to take a nap, and the two of them changed their shoes and put on their scarves and went out.

The weather is getting colder, and the Chinese New Year is approaching. Many families in the village have killed pigs for the New Year, and the purchase of meat in the town has been slow.

When they arrived at the meat stall, there was still a lot of meat on Butcher Huang's stall: "Ling'er, where do you want?"

Originally, I wanted to buy a few more bones and forget about it, but Gu Qingya remembered that this man especially liked sauerkraut fried with lard, so she said, "Uncle Huang, give me two catties of fat meat and one piece of suet, and three big bones. Today And pork liver? Cut a leaf for me too."

Seeing that she asked for a lot, Butcher Huang was very happy: "My dear, today's fat meat is not bad, I'll chop you a piece. Today, besides the pig's liver, the pig's heart is also there. Do you want it?"

The pork heart soup made by Mrs. Chen last time was delicious, and this snowy day would not come to the town center to buy meat every day, so Gu Qingya even wanted to go for the pork kidney.

After asking for so many things, Master Huang simply gave her the pig intestines.

It took a total of 170 yuan to settle the bill, but sold a lot of things, Gu Qingya felt that it was really worth it.

Gu Qingya turned around again, she also wanted to see if there was any mutton, eating some mutton this season would be good for her health, but unfortunately she couldn't find it.

When I got home and put down my things, I found out the bone first. Qiu Mingyuan had already lit a fire.

The bones need to be quenched with hot water to remove the bloody smell first, then add old wine and ginger cubes before stewing. The stewed soup is as white and fragrant as milk. This is Chen Wang's experience.

After the "cuckoo" sound came out from the earthen jar, Gu Qingya dragged Qiu Mingyuan to the backyard.

Chen Shiquan usually comes to take care of this vegetable garden every afternoon when he is free, but Qiu Mingyuan always goes out, so he has never been to this vegetable garden.

When Gu Qingya uncovered the oilcloth, Qiu Mingyuan couldn't help but be amazed when he saw all kinds of green and green vegetables: "With this thing covered, so many vegetables can be grown in this season?"

Gu Qingya knew that this was the first time he saw such vegetables, so she smiled proudly: "Of course, with my Chen's planting method, what season can we eat without vegetables?"

Qiu Mingyuan knew that although the cost of growing cauliflower in this way was high, it was indeed a pioneering work to be able to grow these vegetables that could not be bought even with money at this time of year.

After the two picked spinach, lettuce, coriander, green vegetables, and radishes, Gu Qingya picked up garlic sprouts: "Tomorrow, I will eat fried pork liver."

After the four kinds of side dishes were washed, the potatoes were found and cut into slices, and a handful of spinach was ground into juice before kneading the noodles.

Qiu Mingyuan looked at the green dough with a friendly face, and couldn't help smiling in his heart: How can this little brain think so much?
(End of this chapter)