Farmhouse full garden sweet-scented osmanthus

Chapter 1010 Three dishes and one soup

"Brother and sister, don't praise her, this child's tail is not boastful, it will go up to the sky." Although Mo Shi said so, there was surprise on his face.

Osmanthus curled her lips, and said a little dissatisfied: "Mother, I don't have a tail! Even if there is a tail, it's Xiaode's little tail!"

"You girl, you really don't want to suffer at all. Mother said you can't do anything." Mo patted Osmanthus fragrans' buttocks angrily. Cut to the finger.

Osmanthus giggled, changed hands and put the uncut tofu and the cut tofu on the plate and put them aside, then picked up two cabbage leaves, thinned them with a normal vegetable blade, and cut them from those A plum blossom-shaped circle mold was found in the weird knife, and several plum blossom-shaped pieces were pressed out on the sliced ​​cabbage leaves.

"It's beautiful, it's really beautiful!" Yu put down the tofu slices, and quickly picked up the cabbage slices, and couldn't stop praising: "If this dish is made, it will look so good."

"Auntie, don't be so excited. From now on, you probably have to make something like this every day. Just don't worry about it and get tired of it." Osmanthus smiled and put these things aside, and put Several other knives were used once, so Mo's and Yu's naturally understood how to use these knives.

At noon today, only Luo Yang brought her family's Luo Youze. A child and an adult can't eat much, but Osmanthus fragrans didn't intend to just invite the two of them to eat alone. Instead, before going out, So he ordered Ah Chen to pick up Chu Yande from the school at noon, and send him back to the school after lunch.

Coupled with the peach blossoms from Sifang's family, the three children gathered to eat together, which seemed more lively.

When it was time for lunch, Luo Yang really took Luo Youze to Osmanthus's shop. When Osmanthus saw her, she hurriedly greeted them to go upstairs to have a rest, and then returned to the kitchen to prepare the dishes for today's lunch by herself.

Osmanthus fragrans was busy arranging the dishes, and someone sent a message from the front, saying that Chu Yande had arrived.

"Let the young master go upstairs to accompany the guests." Osmanthus didn't welcome them out, but continued busy arranging big plans.

It is said to be a plate, but in fact, the sweet-scented osmanthus also acted as a chef.

The lunch she designed today consists of three dishes and one soup.

The soup is naturally tofu soup. The soup base is boiled with dried fish, but some dried wild vegetables are added to the tofu soup, and it is slightly thickened. It does not look so watery, and it will be out of the pot soon Then put two drops of cooked oil on it, it will be oily, and it looks very appetizing.

Among the three dishes, one is the cold and sweet shredded radish. The radish is slightly frozen outside, and it is cold, and it is mixed with sweet and sour, and the radish itself is slightly spicy and slightly sweet. The taste is suitable for appetizers.

Another dish is stir-fried cabbage with shredded pork. If it is normal, this dish is nothing special except that the meat in it is a bit attractive.It's just that in today's dish, the plum-shaped cabbage is the theme.

The cooked shredded pork, accompanied by the bluish-white plum-shaped cabbage, looks like a white plum blossom at first glance.

The last dish is a meat dish, and it is also a dish that Osmanthus fragrans has loved since her previous life-guobaorou.

Although it’s been a long time since sweet-scented osmanthus has tried the method of wrapping meat in a pot, the taste of deep-fried meat is irresistible, and with sweet-scented osmanthus, the meat is in the shape of ingots, and it’s fried golden. It's pleasing to look at.

Three children and one adult, Osmanthus greeted Meihua to help serve the dishes, and asked Taohua to follow, and they went to the second floor together. At this time, Luo Youze was listening to Chu Yande tell him interesting stories about going to school.

(End of this chapter)