Farmhouse full garden sweet-scented osmanthus

Chapter 1054 Juicing
Guihua knew that Chu Lishou also cared about herself, so she didn't insist any more, but changed the subject and started talking about the things in the syrup.

Most of the things that are ripe now are green vegetables. It is possible to use green vegetables to make sugar, but even the sweet-scented osmanthus itself is not sure about the taste.

But there is one thing that she has long been thinking about, that is, those corns that have already set ears but are not fully mature.

Turning around and going to her experimental field, Osmanthus wrapped her skirt in her belt and went straight to the two rows of corn near the wall.

Although the corn has ears at this time, the corn kernels wrapped inside are not yet mature. If you use a little force, it will turn into strands of corn steep liquor.

It would definitely be useless to pick and eat such corn, but if it is only used to change the taste of candy, Osmanthus thinks it is still feasible.

Osmanthus fragrans specially picks those ears of corn that don't grow too big, or grow close to the branches. It's the first time I use it for experimentation, but I don't dare to do it too much. I stopped after four or five.

Looking at the cucumbers in the cucumber field, two of them grew too big. If they were not picked and eaten as soon as possible, they might rot in the field.

The sweet-scented osmanthus fragrans heart swayed, and she simply picked it off, preparing to make some cucumber-flavored candies.

Seeing the three cucumbers picked by Osmanthus fragrans and four or five green things that are neither green nor yellow, Lao Liao couldn't help being dumbfounded, "Girl, you mean, you want to use these things to make candy?" ?”

"Yes, that's them." Osmanthus fragrans nodded affirmatively, and after putting down the hem of her skirt, she called Chu Lishou and the others to help carry the things, and walked towards Lao Liaotou's sugar workshop together.

The first step is to squeeze the juice.

It was easy to talk about cucumbers, they smashed them up, put them in wooden basins and let Chu Lishou and Chu Lixin continue to smash them with the rolling pin that Liu Daniu brought from home.

Then isolate it with cotton gauze and squeeze out as much juice as possible.

Although the two big men have worked hard to squeeze out all the juice from the cucumber, the remaining pieces of cucumber are still somewhat watery.

Osmanthus fragrans didn't force it, but smiled and said: "Okay, there is a new dish at noon, father, fourth uncle, Lao Liaotou, Uncle Liu, let you improve the food first at noon today, try the cucumber in winter It tastes good."

As soon as these words came out, the big men were startled for a while, and then they all smiled.

Just when the cucumbers were crushed and the juice was squeezed, the strong fragrance of cucumbers had already filled the workshop. Even a few big men couldn't help but swallow their saliva, obviously attracted by the cool taste. attracted.

After the cucumber juice was ready, Osmanthus asked Lao Liaotou to boil the syrup, and at the same time began to squeeze the corn juice by himself.

Corn is not the same as cucumbers. The whole body can be eaten, even if it cannot be squeezed cleanly, the leftovers can be used as a dish.

Osmanthus fragrans first scraped off the thin layer of corn kernels on the corn with a knife, even if it was accidentally damaged, then asked Chu Lishou and Chu Lixin to mash the corn kernels and the remaining corn cobs respectively.

Although the corn on the cob is not tasty, the water on the cob is full at this time, and it also has the taste of corn. Squeezing out the juice is also a good choice.

As for the remaining corn leaves, Osmanthus fragrans was not willing to waste it. Instead, she boiled a large pot of water, washed the leaves and threw them in, and just boiled like this. Also has a light corn flavor.

In this way, the three kinds of juice are mixed together, and the juice that comes out is much more than that of cucumber.

(End of this chapter)