Ninety's pretty daughter-in-law has a little field

Chapter 566 Chapter 570: My hands are sore [6 more]

After chatting for nearly half an hour, Yu Sheng wanted to go back to the kitchen to cook Yuanxiao, but Qin Mingyan dragged her to continue chatting.

He talked about some interesting things about Qin Shu's childhood, and then asked her if there was anything interesting about her childhood.

He wanted to know more about his daughter.

Yu Sheng felt that when he was a child, there were no interesting things.

She shook her head, "No, I don't know. As long as I can remember, I have been working, feeding pigs, washing clothes, drying clothes, cleaning..."

Hearing this, Qin Mingyan's eyes darkened.

He seems to have brought up his daughter's sadness.

Seeing that he fell silent, Yu Sheng hurriedly said: "Father, if you have nothing else to ask, I'll go back first."

"Shengsheng, then you go." Qin Mingyan felt a little guilty, worried that he would say the wrong thing again, and dared not drag his daughter to chat anymore.

Yu Sheng smiled and waved his hands, "Okay, Dad, you should go back early to accompany Mom."

After speaking, he walked away with light steps.

Looking at her back, Qin Mingyan sighed, and a thought flashed through his mind.

……

Yu Sheng returned to the kitchen and asked curiously, "How much have you cooked?"

The chefs looked at her fair face kindly, and shook their heads with a smile: "I haven't made it yet, I'm waiting for you to come back, miss."

Yu Sheng: "..."

Could it be because when she went out just now, she told her to leave some for her to do when she came back, and then they didn't dare to do it, waiting for her to come back together?
Ouch hello.

The chefs are so cute too.

Yu Sheng hurriedly said: "Then hurry up and make the Lantern Festival, the sooner you do it, the sooner you can rest."

After speaking, start to do it.

The chefs prepared a lot of fillings, including sesame fillings, purple potato fillings, fresh meat fillings, red bean fillings, peanut fillings...

But she only likes fresh meat stuffing.

After all, they are carnivorous animals, and they don't like meat.

But when she made it, she still soaked it with rain and dew, and she didn't just make it just because she likes fresh meat stuffing.

The practice of Yuanxiao is very interesting. The stuffing is rolled in the glutinous rice water, dipped in a layer of glutinous rice water, and rolled on the glutinous rice flour.

The glutinous rice water was boiled just now to make it more even when dipped in glutinous rice flour.

Yu Sheng rolls a sesame stuffing and another red bean stuffing...

After making a circle, the little white dumplings in front of her were all mixed flavors, and it was hard to tell which was which.

Put the small white dumplings dipped in glutinous rice flour into a stainless steel basin filled with glutinous rice flour, cover the pot and shake vigorously, occasionally the powder will float out.

In this era, fresh-keeping boxes and the like are not yet popular. If you use that kind, it must be very tight, and no powder will float out.

Yu Sheng thought that this would be enough to get off the pot, but he didn't expect the chef to tell her kindly: "Miss, I have to repeat it a few more times."

"Okay." Yu Sheng nodded and repeated it several times.

She felt that she was too tired to eat Yuanxiao, and her hands were sore from shaking.

Qin Che and Qin Chuan were in charge of kneading the stuffing. Seeing Yu Sheng shaking his hands, they quickly dropped the stuffing and ran over.

Because she was leaving home the day after tomorrow, the two of them were very reluctant and stuck to her all night.

"Sister, Xiao Chuan provides hand laying service!" Qin Chuan looked at her expectantly.

Qin Che followed suit, and asked in a childlike voice, "Sister, Xiao Che also offers to lay hands on you."

Yu Sheng looked at the adorable appearance of the two younger brothers, and couldn't help laughing: "No need, you sit by the side and wait, sister cooks Yuanxiao for you to eat."

She turned her head, picked up the Yuanxiao that had been rolled into a ball, and prepared to cook it in the pot.

The chef quickly said, "Miss, I'll cook."

Yu Sheng shook his head: "No need, just tell me how to cook."

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(End of this chapter)