Ninety's pretty daughter-in-law has a little field
Chapter 726 Chapter 730: Sweet and Sour Tenderloin [90
Chapter 726 Chapter 730: Sweet and Sour Tenderloin [90
Yu Shulan's voice was so loud that Chen Shaoling blushed when she heard it in the back kitchen.
"Gu Lan praised me so much that I'm embarrassed."
Yu Sheng raised his eyebrows and joked: "A mother-in-law looks at her daughter-in-law, no matter what she looks at, she likes her eyes."
When Chen Shaoling heard it, her cheeks blushed even more, "Sister Sheng, don't make fun of me, it's not good to be overheard, Brother Yuzi and I are just talking about someone."
"Are you shy?" Yu Sheng raised his lips and smiled, and said meaningfully: "Soon it will not be as simple as talking about someone."
Chen Shaoling was stunned for a moment, and asked suspiciously, "Sister Sheng, what does this mean?"
Yu Sheng didn't answer her, and changed the subject directly, "Now I'll teach you how to cook sweet and sour pork."
"Okay, okay." Chen Shaoling nodded happily, and her attention was immediately attracted.
Yu Sheng poured a little salt and cooking wine to marinate the tenderloin, and then began to prepare the seasoning sauce.
"Two tablespoons of vinegar, if you like it sweeter, you can put four tablespoons of sugar, a little salt, and then add water to the starch to make water starch."
"Okay, I'll remember." Chen Shaoling looked at it very seriously.
Yu Sheng took another bowl, poured in starch and water, then added egg whites and stirred to form a thick batter, "Put the sliced tenderloin in it, and it's covered with batter."
Chen Shaoling didn't dare to blink her eyes, for fear of missing a step.
The big iron pan was already heated up, and Yu Sheng scooped two tablespoons of oil into it from the iron pan beside it.
The oil is darker in color and is left over from French fries and popcorn.
At first, Chen Shaoling saw that French fries use so much oil, and she was heartbroken, but she got used to it after watching it a lot.
"Wait for the oil to heat up a bit before putting the battered meat down to fry." Yu Sheng explained in detail.
She is not a patient person, but she is very patient when it comes to cooking.
Chen Shaoling nodded, "Alright Sister Sheng, I will remember."
There was a sizzling sound in the pot, and the surface of the tenderloin was quickly fried into white and yellow.
Yu Sheng fished out the tenderloin with a strainer, and the oil in the pot continued to burn. When the heat came out, she poured the tenderloin into the pot again.
"It's cool to cook in a big iron pot." She said with emotion.
Chen Shaoling blinked curiously: "Didn't we cook in big iron pots all the time?"
Yu Sheng: "..."
Yes, but she came back from the afterlife.
When the tenderloin was fried until golden brown, she took it out of the pan and drained the oil.
Yu Sheng scooped out the remaining oil, leaving only some in the pot.
Yu Shulan just came in, Yu Sheng turned to her and said, "Auntie, if you can't use up this bowl of oil today, you can pour it out."
"Understood." Yu Shulan nodded in response.
Chen Shaoling felt it was a waste, so she couldn't help asking: "Sister Sheng, why do you have to throw away this oil?"
"You can't use the oil too many times, it's not good for your health, and you'll get a famous brand after eating it." Yu Sheng explained.
The famous brand in rural areas refers to diseases such as cancer.
Chen Shaoling was frightened, she didn't expect it to be so serious, she thought that luckily their family is poor, and they usually don't have any oil left.
"Go ahead." Yu Sheng dug a spoonful of tomato sauce into the pot, and added the seasoning sauce prepared earlier.
While stirring the gravy in the pot with a spoon, she said, "When the gravy is thick and red, you can pour in the tenderloin that was fried just now."
Quickly stir-fry a few times to coat the tenderloin with a layer of gravy.
"Sweet and sour pork tenderloin is out of the pan!" Yu Sheng took a deep breath while holding the plate, "It's so delicious, my saliva almost drools."
"Sister Sheng is so good!" Chen Shaoling also felt that it smelled so good, she was drooling.
-
I came to the hospital with my nephew, and there are still 10 chapters to go back to update, okay?
Thanks for the [Shen Qi 1888 Book Currency] reward, my dear, did you stay up all night chasing changes?Touched, but don't stay up late~ Everyone should be a good baby who goes to bed early and gets up early!
(End of this chapter)
Yu Shulan's voice was so loud that Chen Shaoling blushed when she heard it in the back kitchen.
"Gu Lan praised me so much that I'm embarrassed."
Yu Sheng raised his eyebrows and joked: "A mother-in-law looks at her daughter-in-law, no matter what she looks at, she likes her eyes."
When Chen Shaoling heard it, her cheeks blushed even more, "Sister Sheng, don't make fun of me, it's not good to be overheard, Brother Yuzi and I are just talking about someone."
"Are you shy?" Yu Sheng raised his lips and smiled, and said meaningfully: "Soon it will not be as simple as talking about someone."
Chen Shaoling was stunned for a moment, and asked suspiciously, "Sister Sheng, what does this mean?"
Yu Sheng didn't answer her, and changed the subject directly, "Now I'll teach you how to cook sweet and sour pork."
"Okay, okay." Chen Shaoling nodded happily, and her attention was immediately attracted.
Yu Sheng poured a little salt and cooking wine to marinate the tenderloin, and then began to prepare the seasoning sauce.
"Two tablespoons of vinegar, if you like it sweeter, you can put four tablespoons of sugar, a little salt, and then add water to the starch to make water starch."
"Okay, I'll remember." Chen Shaoling looked at it very seriously.
Yu Sheng took another bowl, poured in starch and water, then added egg whites and stirred to form a thick batter, "Put the sliced tenderloin in it, and it's covered with batter."
Chen Shaoling didn't dare to blink her eyes, for fear of missing a step.
The big iron pan was already heated up, and Yu Sheng scooped two tablespoons of oil into it from the iron pan beside it.
The oil is darker in color and is left over from French fries and popcorn.
At first, Chen Shaoling saw that French fries use so much oil, and she was heartbroken, but she got used to it after watching it a lot.
"Wait for the oil to heat up a bit before putting the battered meat down to fry." Yu Sheng explained in detail.
She is not a patient person, but she is very patient when it comes to cooking.
Chen Shaoling nodded, "Alright Sister Sheng, I will remember."
There was a sizzling sound in the pot, and the surface of the tenderloin was quickly fried into white and yellow.
Yu Sheng fished out the tenderloin with a strainer, and the oil in the pot continued to burn. When the heat came out, she poured the tenderloin into the pot again.
"It's cool to cook in a big iron pot." She said with emotion.
Chen Shaoling blinked curiously: "Didn't we cook in big iron pots all the time?"
Yu Sheng: "..."
Yes, but she came back from the afterlife.
When the tenderloin was fried until golden brown, she took it out of the pan and drained the oil.
Yu Sheng scooped out the remaining oil, leaving only some in the pot.
Yu Shulan just came in, Yu Sheng turned to her and said, "Auntie, if you can't use up this bowl of oil today, you can pour it out."
"Understood." Yu Shulan nodded in response.
Chen Shaoling felt it was a waste, so she couldn't help asking: "Sister Sheng, why do you have to throw away this oil?"
"You can't use the oil too many times, it's not good for your health, and you'll get a famous brand after eating it." Yu Sheng explained.
The famous brand in rural areas refers to diseases such as cancer.
Chen Shaoling was frightened, she didn't expect it to be so serious, she thought that luckily their family is poor, and they usually don't have any oil left.
"Go ahead." Yu Sheng dug a spoonful of tomato sauce into the pot, and added the seasoning sauce prepared earlier.
While stirring the gravy in the pot with a spoon, she said, "When the gravy is thick and red, you can pour in the tenderloin that was fried just now."
Quickly stir-fry a few times to coat the tenderloin with a layer of gravy.
"Sweet and sour pork tenderloin is out of the pan!" Yu Sheng took a deep breath while holding the plate, "It's so delicious, my saliva almost drools."
"Sister Sheng is so good!" Chen Shaoling also felt that it smelled so good, she was drooling.
-
I came to the hospital with my nephew, and there are still 10 chapters to go back to update, okay?
Thanks for the [Shen Qi 1888 Book Currency] reward, my dear, did you stay up all night chasing changes?Touched, but don't stay up late~ Everyone should be a good baby who goes to bed early and gets up early!
(End of this chapter)
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