Ninety's pretty daughter-in-law has a little field

Chapter 929 Chapter 933: Making Pickled Fish [16 More]

Yu Sheng took a moment to glance at Jiang Ciye, and smiled with satisfaction: "Xiaoye, you are much more proficient at cutting meat now than before."

"Really? Maybe I'm more talented in this area." Jiang Genye raised his eyes to meet his daughter-in-law's admiring eyes, feeling happy and proud in his heart.

It seems that it is still useful for him to learn how to cut meat in the dead of night.

At first Yu Sheng thought it was nothing that Jiang Ciye would do these things, but it was only when he saw Baili Xiyao destroyed so many eggs yesterday that he realized how rare it was.

Yu Sheng withdrew his gaze and continued with the work in hand.

She wants to marinate the fish slices, add a small spoonful of salt, an appropriate amount of white pepper, three spoonfuls of starch, one egg white, and a spoonful of cooking wine, stir well and marinate for about half an hour.

After finishing the fish, she looked back and forth on the counter and picked up a bag of sauerkraut.

Sauerkraut is a whole piece, washed and cut into small pieces.

Yu Sheng picked up a small piece of sauerkraut and threw it into her mouth, she frowned because of the saltiness.

So I poured some cold water to soak the sauerkraut so that it was not so salty.

The next step is to cut the ingredients, cut the onion into small pieces, cut the ginger and garlic into slices, remove the seeds of the dried chili and cut into small pieces, and two spoons of peppercorns.

Set aside for later use.

Yu Sheng looked at Baili Xiyao and Qin Shu, "Have you finished washing the soybean sprouts?"

It doesn't matter if you don't look at it, I almost fainted when I saw it.

These two are really a match made in heaven, they actually wash the bean sprouts one by one.

Yu Sheng: "..."

If you wash it like they do, you won't be able to finish it until it gets dark, right?

Yu Sheng walked over and said helplessly, "I'll wash it, it's about to be cooked."

She turned on the faucet, and the water was rushing to rinse the bean sprouts in the basin. She rubbed them with her hands, changed the water, continued to rub, repeated three times, and then took out the bean sprouts and drained them.

Baili Xiyao blinked in surprise: "Shengsheng, is it clean if you wash it like this?"

Yu Sheng gave her an angry look, and simply said: "It's not dirty, you won't get sick if you eat it."

The bean sprouts themselves are not dirty, and they don't grow out of the soil.

Yu Sheng put the bean sprouts on the side, started to heat up the pan, and poured oil.

Throw in shallots, ginger slices, and garlic slices, stir-fry until fragrant, pour in the fish head and fish bones and stir-fry for 2 minutes, then take out the soaked sauerkraut, wring out the water, put them in and stir-fry together.

Add an appropriate amount of water, cover the pot and cook, then turn to medium heat and cook for 10 minutes.

At this time, the fragrance has already wafted out.

Baili Xiyao swallowed her saliva and exclaimed, "It smells so good!"

Qin Shu and Jiang Ciye also felt the fragrance, and subconsciously glanced at the pot.

Yu Sheng raised his eyebrows arrogantly, and patted his heart to promise: "Let me tell you, if it smells good, it tastes even better!"

"I'm so greedy that my mouth is watering." Baili Xiyao said with emotion.

Yu Sheng glanced at her sideways, and said quietly: "If you want to drool, you have to stay away from those vegetables, I don't want to eat green vegetables with seasonings."

Baili Xiyao: "..."

A low laugh sounded beside his ear, "Heh."

Baili Xiyao blushed and muttered, "Brother Qin, are you laughing at me?"

Qin Shu looked at her sideways, and said solemnly, "What are you talking about? I didn't listen carefully."

"Okay." Baili Xiyao believed it, lowered her head and continued to wash the vegetables.

After covering the pot and cooking for 10 minutes, Yu Sheng started to do other things.

Cut lettuce, blanch lettuce, and blanch bean sprouts, remove and drain, and spread them in a pot for beef slices.

The bean sprouts are on top and the lettuce is on the bottom.

She turned her head to look at Jiang Ciye, and said with a smile: "Xiaoye, you should take a rest first, I will cut the rest of the beef."

(End of this chapter)