Ninety's pretty daughter-in-law has a little field
Chapter 931 Chapter 935: Profound meaning [18 more]
Chapter 931 Chapter 935: Profound meaning [18 more]
Yu Sheng said coldly: "Old lady, you are disrespectful and greedy for petty gains. How can you turn around and scold others for being mean and making irresponsible remarks?"
"Who are you? It's none of your business!" Mrs. Feng stared at her viciously with her triangular eyes.
The corners of Yu Sheng's lips curled into a playful arc, "You don't have to worry about who I am, all you need to know is to go home and count how many dishes you took from here, and bring them back to me!"
"You...you..." Mrs. Feng's face was livid with anger, her fingers trembling slightly.
She came here today to beg for a stutter, but she didn't expect this kind of result.
I didn't get the cheap, and I have to return the pots and dishes I took home before?
Think beautiful!
Anything that goes into their old Feng's house belongs to their old Feng's house!
"If you can't get it out, you will lose money at the market price." Yu Sheng continued with a sharp tone.
The old lady Feng was so angry that she couldn't speak, and finally cursed viciously: "I don't know what to do, wait for my mother!"
After speaking, he turned and went downstairs.
Baili Xiyao closed the door, sighed and said, "I don't know what kind of moth this old lady is trying to fix."
"Don't be afraid, I'll support you when the sky falls. I scolded the person and told her to come to me if she has any problems." Yu Sheng put down these words like a man, and walked into the kitchen.
Just now she had fished out the fish bones, fish heads, sauerkraut and bean sprouts, and the milky white soup left in the pot was still boiling.
Yu Sheng poured the fish fillets in, and separated the fish fillets with chopsticks, so that each piece of fish could be submerged in the thick soup at 360 degrees without any dead ends.
When the fish fillets turn white, immediately turn off the heat and pour them into a basin containing fish bones, fish heads, sauerkraut and bean sprouts.
Baili Xiyao was very moved at first, but was soon attracted by the smell of pickled fish, "Shengsheng, is this a pig?"
"There is one last step." Yu Sheng took a smaller pot, heated it up, then turned to low heat, poured a few tablespoons of oil, and added dried chili and peppercorns.
"This is one of my favorite steps," she said.
These words attracted the other two people, Jiang Ciye and Qin Shu both walked over curiously.
The dried chilies in the pot turned red and brightened, and a spicy aroma permeated the air.
Yu Sheng fished out the dried chilies and peppercorns, put them on the fish fillets, and sprinkled with chopped green onions.
"I like to hear this sound the most~" She turned off the fire, picked up the smoking pot, and poured it on the peppercorns, dried peppers, and green onions. There was a sizzling sound, and the kitchen was full of aromas.
"The sauerkraut fish is finished~" Yu Sheng put down the pot and took a deep breath, "It's so delicious!"
Qin Shu brought the sauerkraut fish to the dining table, and Baili Xiyao put the lid on the pot to seal off the heat.
This interaction caused a word to flash in Qin Shu's mind: tacit understanding.
In the next second, his pretty eyebrows frowned.
It can't be a tacit understanding.
-
Yu Sheng's second dish, boiled beef out of the pot.
The third dish is Jiang Ciye's fried pork slices with green peppers.
Yu Sheng didn't understand why he was so keen on frying this dish.
Could it be... only this one?
I have to say, she is the truth!
The fourth dish was scrambled eggs with leeks, which were prepared by two kitchen idiots, Baili Xiyao and Qin Shu, under the guidance of Yu Sheng.
Cough, leek and egg, the meaning is profound.
The last dish is much simpler, assorted green vegetables, stir-fried with some oyster sauce are delicious.
There are two big dishes and three small dishes on the dinner table.
The aroma of pickled fish and boiled beef made several people salivate.
Looking at the time, Yang Jinfen and Bailihong should be back soon.
Sure enough, the next second, there was the sound of a key opening the door.
(End of this chapter)
Yu Sheng said coldly: "Old lady, you are disrespectful and greedy for petty gains. How can you turn around and scold others for being mean and making irresponsible remarks?"
"Who are you? It's none of your business!" Mrs. Feng stared at her viciously with her triangular eyes.
The corners of Yu Sheng's lips curled into a playful arc, "You don't have to worry about who I am, all you need to know is to go home and count how many dishes you took from here, and bring them back to me!"
"You...you..." Mrs. Feng's face was livid with anger, her fingers trembling slightly.
She came here today to beg for a stutter, but she didn't expect this kind of result.
I didn't get the cheap, and I have to return the pots and dishes I took home before?
Think beautiful!
Anything that goes into their old Feng's house belongs to their old Feng's house!
"If you can't get it out, you will lose money at the market price." Yu Sheng continued with a sharp tone.
The old lady Feng was so angry that she couldn't speak, and finally cursed viciously: "I don't know what to do, wait for my mother!"
After speaking, he turned and went downstairs.
Baili Xiyao closed the door, sighed and said, "I don't know what kind of moth this old lady is trying to fix."
"Don't be afraid, I'll support you when the sky falls. I scolded the person and told her to come to me if she has any problems." Yu Sheng put down these words like a man, and walked into the kitchen.
Just now she had fished out the fish bones, fish heads, sauerkraut and bean sprouts, and the milky white soup left in the pot was still boiling.
Yu Sheng poured the fish fillets in, and separated the fish fillets with chopsticks, so that each piece of fish could be submerged in the thick soup at 360 degrees without any dead ends.
When the fish fillets turn white, immediately turn off the heat and pour them into a basin containing fish bones, fish heads, sauerkraut and bean sprouts.
Baili Xiyao was very moved at first, but was soon attracted by the smell of pickled fish, "Shengsheng, is this a pig?"
"There is one last step." Yu Sheng took a smaller pot, heated it up, then turned to low heat, poured a few tablespoons of oil, and added dried chili and peppercorns.
"This is one of my favorite steps," she said.
These words attracted the other two people, Jiang Ciye and Qin Shu both walked over curiously.
The dried chilies in the pot turned red and brightened, and a spicy aroma permeated the air.
Yu Sheng fished out the dried chilies and peppercorns, put them on the fish fillets, and sprinkled with chopped green onions.
"I like to hear this sound the most~" She turned off the fire, picked up the smoking pot, and poured it on the peppercorns, dried peppers, and green onions. There was a sizzling sound, and the kitchen was full of aromas.
"The sauerkraut fish is finished~" Yu Sheng put down the pot and took a deep breath, "It's so delicious!"
Qin Shu brought the sauerkraut fish to the dining table, and Baili Xiyao put the lid on the pot to seal off the heat.
This interaction caused a word to flash in Qin Shu's mind: tacit understanding.
In the next second, his pretty eyebrows frowned.
It can't be a tacit understanding.
-
Yu Sheng's second dish, boiled beef out of the pot.
The third dish is Jiang Ciye's fried pork slices with green peppers.
Yu Sheng didn't understand why he was so keen on frying this dish.
Could it be... only this one?
I have to say, she is the truth!
The fourth dish was scrambled eggs with leeks, which were prepared by two kitchen idiots, Baili Xiyao and Qin Shu, under the guidance of Yu Sheng.
Cough, leek and egg, the meaning is profound.
The last dish is much simpler, assorted green vegetables, stir-fried with some oyster sauce are delicious.
There are two big dishes and three small dishes on the dinner table.
The aroma of pickled fish and boiled beef made several people salivate.
Looking at the time, Yang Jinfen and Bailihong should be back soon.
Sure enough, the next second, there was the sound of a key opening the door.
(End of this chapter)
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