Fat Niang makes a fortune in farming

Chapter 12 Washing Pig Lungs
Without taking a break for a while, Meng Kejun brought out the pig lungs floating on the stove from the kitchen. It was too hot this day, so he had to clean up quickly.

Dong Jingye, who had fried the medicine, got out of the kitchen, and he limped to Meng Kejun's side, "Let me do it!"

"Father, I'll do it, you go and weave a bamboo bag for me." Meng Kejun said while carefully cleaning the blood on the pig's lungs.

"Bamboo pockets? What do you need bamboo pockets for?" These bamboo pockets are easy to weave but hard to sell. Farmers use dustpans and baskets the most.

"Isn't there nothing to pick in our field? You make me a bamboo bag. If you have time, I will take it to the ditch behind our house to pick up some small fish and shrimps, and touch some screws by the way. , this is just enough, isn't it enough to have another meal!"

Meng Kejun continued without raising her head. When she pulled out the fruitless seedlings in the field, she wanted to clear the way: "There are wild vegetables everywhere in the mountains behind. Then eat the newly planted vegetables in the field and grow."

Hearing what Meng Kejun said was so methodical, Dong Jingye quickly sat down in the corner where he had been weaving the dustpan with him, "I'll chop up the bamboo pieces now, and I'll weave them for you tomorrow!"

This big lung in his hand doesn't look dirty on the surface, but in fact, the inside of the lung is full of dirty things.

Meng Kejun held the pig's lung and trachea in one hand, and poured water into the lung tube with a water ladle in the other. After pouring more than ten ladles of water in a row, his lungs swelled up, and then picked up the straw that had been prepared earlier. , tied the lung tube tightly, and then threw it back into the basin.

He shook off the water from his hands, then rolled up his sleeves, and finally squeezed the swollen lungs with both hands, and soon saw many small water jets spraying out from the small air ducts in the pig's lungs , So repeatedly washed five times.

"Father! Is there any wine in our house?" No matter how you wash the lungs, there will be a fishy smell, but if you marinate them in wine, the smell will not be so strong.

"Yes! Yes! Last year, your mother brewed a jar of green plum wine and kept it under Qingfeng's bed. I'll bring it to you!"

Dong Jingye got up quickly, wanting to go back to the house to bring the wine.

"Let me go!" Meng Kejun stepped into the room before Dong Jingye.She went directly to a door behind the main hall.This room belongs to Dong Qingfeng. Although she has lived in this house for a while, she has never entered this room.

Dong Qingfeng, who is already her man in name, is still a mystery in her heart. These days, she has heard many things about him from others, and what she hears the most is that he is righteous, filial, and warm-hearted. He is a man admired by everyone in the village, and some people say that he is good-looking. She doubts the veracity of this sentence.

Reaching out to push open the door, Meng Kejun walked in.

Although the room was smaller than the room where she and the two elderly people lived, and the view was not as good, it was quite clean and tidy.The clothes were neatly folded in the cabinet next to the bed, and the bedding on the bed was also neatly spread.

The most eye-catching thing in the room is the tools hanging on the wall. There are bows, arrows and knives of various sizes and lengths. The blades of each knife are sharpened, and the arrows of each arrow are shining with sharp cold light. .There are also a few animal skins hanging on the bed, which should be roe deer skin according to the color of the fur.

Meng Kejun bent down, and sure enough, he saw a sealed jar under the bed.

She hugged the jar in her arms and was about to go out. When she got to the door, Meng Kejun turned back again. She walked to the walls where tools were hung, picked out a knife she was holding, and went out.

Cut the pig lungs that have been washed five times into slices with a knife and put them in a basin, then sprinkle a little salt, rub them repeatedly with your hands to remove the attachments of the pig lungs, and finally rinse them with clean water.

"Mr. Ke! Why don't you drink a glass of water and rest! We'll do it later, we're here for dinner, don't worry!" Mrs. Huang, who had been sitting in the room, saw Meng Kejun rushing in and out for a long time. , Hastily poured a glass of water and brought it over.

It really takes a lot of effort to wash these pig lungs. When Qingfeng came back from hunting in the past, these lungs were sold as meat for others. The family ate very little because of the laborious preparation.

"Mother, it's okay, it takes a lot of work to make this delicious food!"

In terms of eating, she, Meng Kejun, has a great say. She has been a food columnist for many years, and there are only things she has never seen, and there is nothing she has never eaten.As long as it can be eaten, she, Mr. Meng Ke, can find a way to turn them into delicacy in the world.

Pour clean water on the pork lungs that have been cut into slices and rubbed with salt, and then open the wine jar that has just been brought out.

As soon as the sealed wine jar was opened, the mellow aroma of wine came out.

"This wine is really fragrant!" Taking a deep breath of the wine, Meng Kejun felt that he was going to be drunk in the aroma of the wine. "Using this to burn pig's lungs is really a waste!"

"If you like it, I'll make two more jars. At this time, it's best to take it out and drink it at the end of the year!" Hearing Meng Kejun's praise, Huang's heart was full of joy.

"That's a good relationship! It's so delicious to boil a pot of wine on a cold day and eat it with side dishes!" In Meng Kejun's mind, a scene of a family sitting around the stove drinking and chatting in the cold winter immediately appeared in Meng Kejun's mind. "Mother, I'm afraid two jars are not enough, you need to brew a few more jars."

"Okay! Okay! Mother will make as many jars as you want!"

Add an appropriate amount of white wine to the water soaking the pig's lungs, and bring the water and basin into the kitchen.

Light the fire in the stove, boil the water in the big pot, and then put the sliced ​​pig lungs in the pot into the pot. After a while, the clear water in the pot immediately becomes cloudy. After opening, Meng Kejun fished out the pork lungs from the pot and put them into a basin filled with clean water.

After rubbing and washing it several times with hands, the pig lungs were completely cleaned.

This pork lung is stir-fried with chili in summer, which is the most appetizing and delicious, but it is a pity that there is nothing in my own field now.

I don't have the Wang family next door, there must be one. His land is rich and rich, and I should be able to pick a few peppers.

"Father, mother, I'll go to Aunt Wang's house!" Coming out of the kitchen, Meng Kejun went straight out of the courtyard and went to the Wang's house next door.

As soon as she entered the gate of Wang's house, she ran into Qiaohui who came out of the house, "What's so coincidental? I was going to find you!" Qiaohui immediately walked towards her when she saw Meng Kejun.

"What are you looking for me for? How much effort is it taking to separate? Can't you just miss me like this?" Meng Kejun teased Qiaohui.

"If I want to look for you because I miss you, then the one who misses you is my brother, not me!" She has been with Meng Kejun for a long time, and facing her teasing, Qiaohui is not as good as she was at the beginning. , was always so angry that she blushed and stomped her feet and was speechless, now she can exchange words with Meng Kejun.

"Ah?" Meng Kejun didn't expect that this trick of his own would actually trap him.

"Why is your brother looking for me?" Meng Kejun didn't know what Wang Mancang was looking for him for. Could it be that the last time Xu Meijiao said those ugly things in front of everyone, Wang Mancang took it seriously, and he was looking for himself to blame himself?But he is not such a stingy person!

(End of this chapter)