Fat Niang makes a fortune in farming

Chapter 169
"Are you tired?"

Dong Qingfeng, who was lying on the bed, asked with concern.

Meng Kejun smiled at Dong Qingfeng and shook his head, "I'm not tired, it's not because I'm doing heavy physical work, how can I be tired!"

She stretched out her hand to lift Dong Qingfeng's clothes and looked at his wounds. Bai Yuchen had already taken off all the gauze wrapped around his body yesterday. She said that the weather was hot, and she was afraid that using the gauze to keep covering his body would make the wound infection worse. .

"I'll help you wipe your body again, let's take the medicine again!"

With Dong Qingfeng's own good foundation and Bai Yuchen's careful ointment and care, the wounds on Dong Qingfeng's body have healed a lot, and some small wounds have begun to heal.

"No need, my mother gave me medicine once just now. I feel very sorry, but when you need my help the most, I can't help you at all and drag you down!"

Dong Qingfeng grabbed Meng Kejun's hand, and the expression on his face suddenly became dark. He hated himself for not being able to help Meng Kejun at this most important moment, and she had to devote all his energy to taking care of himself.

For the past two days, he has been lying in bed unable to move, eating, drinking and lazing all needs the help of everyone to complete, lying on the bed he blames himself and feels guilty all the time.

"I don't allow you to say such things. Your life is mine. It is only right for me to take care of you. Also, if we still want to say sorry to each other, we have to care about who paid more and less. Isn't this an insult to our relationship?"

Meng Kejun understood Dong Qingfeng's mood, and knew that he desperately wanted to get better, but there was no rush at all. He could recover to this state in just a few days. Even Bai Yuchen kept sighing, saying that Dong Qingfeng was He has been a doctor for so many years, and the patients he healed recovered the best.

Dong Qingfeng did not expect that Meng Kejun would say such a thing to himself, and after thinking about it carefully, what she said really made sense.

"Okay, you can cultivate with peace of mind! When your body recovers, there are many things I want you to do, so don't be reckless!"

Seeing that Dong Qingfeng's expression eased a little, Meng Kejun immediately started joking with him.

"I won't be with you now, there are still many things to do, you lie down and have a good rest, but stop thinking about it!"

Meng Kejun smiled and stood up, then looked back at the door of the room, after confirming that there was no one at the door, she immediately leaned forward, pressed a kiss on Dong Qingfeng's cheek, and then covered herself because she was shy With hot cheeks, he immediately turned and ran away.

Dong Qingfeng, who was lying on the bed, was taken aback by Meng Kejun's sudden movement, and then he covered his face kissed by Meng Kejun, shook his head and laughed.

After lunch, Meng Kejun took several pots, rolled up his sleeves, and sat down by the well with a small bench.

It takes a lot of effort to clean this big pot of pigs, especially the pig intestines and belly. If they are not handled properly, there will be a smell of mutton, which is not only unpalatable, but also disgusting.

"Keun, how about I help you!" Sitting under the eaves, Mrs. Huang stopped her needlework.

"Mom, I'm going alone, you should hurry up and get this batch of goods out! I went to the cloth shop in the morning, and the boss specifically told me to let us get these batches out earlier!"

While talking, Meng Kejun didn't stop what he was doing. There were pig large intestines, pig small intestines, pig stomachs, and a pair of pig ears that hadn't been shaved in the pot of pig offal.

Meng Kejun put the pig's large intestine, pig's small intestine, and pork belly in a basin. She first turned the pig's small intestine and pork belly over, picked off all the grease and dirt inside, and then threw it again. Put it back in the basin and put it together with the pork belly.

From the kitchen, he brought out the sweet potato flour and salt jars from the cupboard, and brought a glass of green plum wine. After sprinkling a handful of salt and sweet potato flour in the basin, Meng Kejun sat back on the small bench and put his hand into the basin He rubbed vigorously and grabbed it.

The salt and sweet potato powder were mixed together, and the pig's small intestine and yellow mucus from the pig's belly were quickly removed, and they were rinsed several times with clean water.

Although the mucus on it had been washed clean, Meng Kejun was still worried, and finally washed it again with green plum wine mixed with salt, and then turned the pig's intestines and belly back over again.

I used the same method to clean the mucus outside the pig's intestines and belly. It took two hours for Meng Kejun to wash thoroughly and feel relieved.

Back in the kitchen, after lighting the fire, she added two ladles of water to the pot, and threw the unshaven pig ears into it. When the water in the pot boiled, Meng Kejun immediately fished out the pig ears and threw them into the pot. In the cold water basin on the side.

Then scoop up the water in the pot and throw it away, put clean water back in, and throw in the cleaned pig intestines and pork belly.

From the corner of the cabinet, I turned out the small jar containing the dried tangerine peel and star anise, took a piece of ginger, two pieces of garlic, and pulled a few red peppers from the dried chili string hanging under the eaves, put the salt, Soy sauce and green plum wine are added according to the appropriate ratio, and finally the pot is covered and simmered slowly over low heat to taste.

After doing this, Meng Kejun had time to bring the pig ears that had just been boiled and thrown into the basin to the kitchen, and then took a small bench to carefully pull out the pig hairs on the pig ears.

If the pig hair is not plucked, the taste of the stew is so good that you can't swallow it, and it will prick your throat when you eat it, so you have to carefully pluck all the hairs.

Because it has been cooked in advance, it is easy to pull out the hair, just be more patient.

After Meng Kejun plucked the hair off the pig's ears, the aroma of the pig's intestines and tripe stewed in the cauldron had already come out.

Meng Kejun pricked it with chopsticks, just enough to poke it in, and quickly picked up the pork intestines and pork belly in the pot with a bowl. This is for wine, and it should not be cooked too badly, so that it will be chewy when eaten. , It is more fragrant to eat with wine.

After picking up all the pig intestines and belly from the pot, Meng Kejun threw the plucked pig ears into the pot, then got up and went to the stove to pick out all the firewood in the stove. The pig ears were originally It's already cooked, and now it's thrown in just to make it tasty and colorful.

After doing this, she turned out the big jar that was used to hold the capers two days ago. As soon as the lid was opened, a thick sour smell came out. Just smelling the sour smell, the saliva in Meng Kejun's mouth unconsciously born.

This jar pickled not only capers, but also the wild pepper and wild ginger that she specially went to the mountain to pick with Dong Qingfeng last time.

I took a clean basket and filled it up. These capers are not only for tomorrow, but also for cooking tonight.

(End of this chapter)