Fat Niang makes a fortune in farming

Chapter 172
The sour beans are also cut and stir-fried, and the boiled pork skull soup is heated with a burden on the bottom.

The marinated pig large intestine, pig small intestine, pork belly, and pig ears are all cut and placed in a basin.

Red and green peppers, chopped green onions, are also chopped and placed in a bowl and set aside.

All the preparatory work is done, and now it is waiting for the customers to come to the door.

"But Miss Jun, look, that black-hearted old couple is here!"

Just as Meng Kejun was busy with the work at hand, Qiaohui, who had been following her to help, suddenly patted her on the shoulder, and then pointed at her at the old couple who were carrying a burden and were going down the stairs.

Old Li Tou and his wife, Mrs. Zhang, had just stepped down the stairs when they were surprised to find that a stall had been set up opposite them today.

Mrs. Zhang, with a basket on her wrist, ran up to Meng Kejun imposingly, wanting to see who would dare to come to her territory to compete with her for business.

Mrs. Zhang glanced at Meng Kejun's stall, pots, pans, tables and benches, all the items were newly bought, and then glanced at Meng Kejun again, she was just a little girl who didn't even know the situation and set up a stall here.

"Ma'am, it's my first day to set up a stall here, you are an old man here, please take care of me and uncle in the future!"

Meng Kejun also felt that the other party's visitor was not kind, but as the saying goes, don't hit anyone with a smile on his face, and treat him with courtesy, no matter how upset she is, she probably won't confront herself at this time.

"Pooh--"

Unexpectedly, after Mrs. Zhang rolled her eyes at Meng Kejun, she spat at her stall, and then turned back to her own stall.

"I've never seen such a person." Qiaohui was very annoyed by Zhang's behavior. This old couple not only had a dark heart, but also had such a bad character. "You deserve to be robbed of her business by you, Miss Kejun!"

"Forget it, don't worry about it, just do your own business well!"

Originally, Meng Kejun felt that he came here to set up a stall and robbed their business, but now it seems that he doesn't have to feel sorry for robbing her business.

Gradually, more and more boats docked on the pier, and more unloading workers followed, and the river bank suddenly became lively.

After Wang Mancang and the others unloaded a cargo, they all came to Meng Kejun's place to rest, and by the way, they also attracted other unloading workers to Meng Kejun's place.

The small stall was immediately surrounded by people, and Meng Kejun immediately greeted him enthusiastically. She put ingredients in the bowl, Qiaohui helped to boil the rice noodles, poured the soup, put two slices of green vegetables, and sprinkled with chopped green onion to mix Put the boiled chili oil on it, and a bowl of sour and appetizing hot and sour rice noodles is ready.

"This taste is really good!"

"It's really good, it's even better than my own mother-in-law's cooking!"

The worker who tasted it first couldn't help admiring after taking two bites, and even gave Meng Kejun a thumbs up.

The big mouthfuls of rice noodles were sucked along the mouth of the bowl and sucked into the mouth together with the soup. The sound of eating was loud, and it was enjoyable to listen to. Seeing this, other workers immediately threw money at each other for a bowl.

Because the preparations had been made in advance, no matter how many people there were, Meng Kejun would greet them in an orderly manner.

At this time, Sun Dapeng's ship had also finished unloading, and he was leading his workers towards Meng Kejun's stall.

He could smell the aroma from a long distance away, and after listening to those who ate it kept nodding and saying it was delicious, it seems that he did the right thing by pre-paying a deposit in advance to buy all her wine.

As soon as Sun Dapeng sat down, Meng Kejun immediately greeted him with a bowl and wine.

"Brother, what appetizers do you want? Good wine must be paired with good appetizers to taste. We have pig large intestines, pig small intestines, pig stomachs and pig ears. You can eat whatever you want!"

"Oh? Hearing what you said, there are several ways to eat this?"

Now the children and grandchildren's shed has become interested. With her small burden, she doesn't have a big pot and a big stove. What kind of tricks can she make to eat? This is usually such a small burden. It's nothing more than stewed vegetables in advance, and there are no other tricks.

"Then there are many ways to eat it. It can be served cold, stir-fried, or drizzled with red oil. There are many ways to eat it. It depends on what you like to eat."

It’s really good to marinate the pig’s offal with wine, but I can’t help but have the same taste. If I eat too much, I feel that it’s almost the same, so she specially picked fresh peppers from the vegetable field at home, and there are capers. Stir-frying makes a big difference in taste.

"Then hurry up and bring over everything you can cook and eat."

Those practices that Mr. Meng Ke said, combined with the stimulation of the aroma of green plum wine in front of him, made Sun Dapeng, who was already hungry, almost salivate.

"Okay, wait a moment!"

Meng Kejun left and put the pot on the small stove on the burden. After cooking the garlic and chili, he threw the chopped pork belly into it and stir-fried. A bowl of chili stir-fried pork belly is just fine.

Pig ears, Meng Kejun, are topped with the chili oil that he just boiled, and then sprinkled with chopped green onions.

The pig’s large intestine is fried with capers, and the pig’s small intestine is stir-fried with capers and peppers.

What Meng Kejun did once again opened the eyes of the workers around her stall. It was the first time they saw this person who was carrying the burden and had to set up a pot to cook vegetables. It had been a long time since the old Li headed across the street, and they had never seen them stir fry. Once the dishes are sold, the wine mixed with water and stale wontons are sold every day.

Sun Dapeng couldn't wait to pick up the chopsticks and taste it, then drink it with green plum wine.

"Hiss—" Sun Danpeng closed his eyes and let out a long and extremely enjoyable voice, "Okay! This taste is really good! But it's no worse than those taverns on the shore! The wine is full-bodied, and it goes with these appetizers It’s really indescribably pleasant to eat!”

Hearing Sun Dapeng's appreciation, Meng Kejun smiled. It seems that she doesn't have to worry about the business on the river bank in the future.

Because the taste is good and the price is not expensive, all the rice noodles on Meng Kejun's stall were sold out in a short time.

"Everyone, I'm really sorry! My rice noodles are sold out, why don't you come over tomorrow! I'll get more tomorrow!"

Meng Kejun smiled and apologized to the workers in the back who didn't eat, because she didn't know what to do, so she didn't dare to make too much at once.It's just that she didn't expect that the popularity of this business was far beyond her imagination.

The workers who didn't get the food could only go to Lao Litou's stall opposite in disappointment, and some workers even went to Lao Litou's stall and simply left.

If there was no comparison before, they would still be able to drink and swallow Lao Litou's wine mixed with water and wontons with stale fillings with their eyes closed, but now that there is a comparison, they feel that they can't swallow it anymore, and still It's better to keep your stomach and save money and go home to eat.

(End of this chapter)